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Bakery Manager Jobs in Rochester Hills, MI (NOW HIRING)

Kroger

BAKERY/CLERK

Commerce Township, MI · On-site

$12.50 - $14.50/hr

Bakery Clerk assists the department manager in reaching sales and profit goals established for the department and monitors all established quality assurance standards. Most importantly, as a Bakery ...

Kroger

BAKERY/CLERK

Troy, MI · On-site

$13.25 - $15.50/hr

Bakery Clerk assists the department manager in reaching sales and profit goals established for the department and monitors all established quality assurance standards. Most importantly, as a Bakery ...

Kroger

BAKERY/CLERK

Commerce Township, MI · On-site

$13.25 - $15.25/hr

Bakery Clerk assists the department manager in reaching sales and profit goals established for the department and monitors all established quality assurance standards. Most importantly, as a Bakery ...

Kroger

Bakery Clerk 481

West Bloomfield, MI · On-site

$12.75 - $14.75/hr

... manager in reaching sales and profit goals established for the department, and monitor all ... Prepare bakery items per customer requests using proper bakery equipment. * Offer product samples ...

Kroger

Bakery/Deli Clerk

Livonia, MI · On-site

... manager in reaching sales and profit goals established for the department and monitor all ... Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ...

Kroger

Bakery/Deli Clerk

White Lake, MI

... manager in reaching sales and profit goals established for the department and monitor all ... Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ...

Kroger

Bakery/Deli Clerk

Dearborn, MI · On-site

... manager in reaching sales and profit goals established for the department and monitor all ... Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ...

Kroger

Bakery/Deli Clerk

Milford, MI · On-site

... manager in reaching sales and profit goals established for the department and monitor all ... Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ...

Kroger

Bakery/Deli Clerk

Warren, MI · On-site

... manager in reaching sales and profit goals established for the department and monitor all ... Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ...

Kroger

Bakery/Deli Clerk

Shelby Township, MI · On-site

... manager in reaching sales and profit goals established for the department and monitor all ... Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ...

Kroger

Bakery/Deli Clerk

Dearborn, MI · On-site

... manager in reaching sales and profit goals established for the department and monitor all ... Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ...

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Bakery Manager information

See Rochester Hills, MI salary details

$10

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How much do bakery manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for bakery manager in Rochester Hills, MI is $19.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $21.68 per hour, depending on experience, location, and employer.

What does a bakery manager do?

As a bakery manager, your central responsibilities are to ensure your bakery is profitable and well-maintained. You assess sales reports so you can see which of your baked goods or pastry are selling well and which are not. Based on your assessments, in consultation with the bakers and owners, you make decisions about what inventory you should to stock. Your duties also include managing the front-of-house staff. You make schedules and hire and train new employees. It is useful for a bakery manager to have job experience working in a bakery as an assistant manager or a shift leader.

What are the key skills and qualifications needed to thrive as a bakery manager?

To thrive as a Bakery Manager, you need strong knowledge of baking techniques, food safety standards, inventory management, and prior experience in food service or hospitality. Familiarity with bakery production equipment, point-of-sale (POS) systems, and certifications like ServSafe are typically required. Leadership, organization, and excellent customer service skills help you motivate staff and create a positive environment. These skills ensure efficient operations, high product quality, customer satisfaction, and compliance with health regulations.

What are some common challenges bakery managers face in balancing production schedules with customer demand?

Bakery Managers often need to carefully forecast customer demand to ensure that fresh products are always available without overproducing and causing waste. This requires strong organizational skills and close attention to sales trends, seasonal fluctuations, and special events. Additionally, managers must coordinate staffing and inventory orders to keep production running smoothly, all while maintaining high quality and safety standards. Open communication with team members and adaptability are key to successfully meeting these challenges.
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What are the most commonly searched types of Bakery jobs in Rochester Hills, MI?

The most popular types of Bakery jobs in Rochester Hills, MI are:

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Bakery Manager jobs near you
Infographic showing various Bakery Manager job openings in Rochester Hills, MI as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $40,221 per year, or $19.3 per hour.

Assistant Pastry Manager

Nino Salvaggio International Marketplace

Bloomfield Township, MI • On-site

$45K - $55K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago

Nino Salvaggio rating

5.8

Company rating: 5.8 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

Job description

Benefits:
  • Health insurance
  • Paid time off
  • Vision insurance
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discounts

Nino Salvaggio is currently looking for an Assistant Pastry Manager/Pastry Chef  to work in our Bloomfield location.
RESPONSIBILITIES:

  • Produce pastry and specialty items for the bakery department.
  • Assist in the production, packaging, etc. of non pastry items within the department.
  • Assists the Department Manager with all aspects of operations.
  • Produce pastry and specialty items per company recipes and standards.
  • Assist bakery department management with ordering, production, packaging, etc.
  • Assist with the implementation of new recipes and products.
  • Follow approved procedures for receiving product, price marking, dating and restocking cases to ensure quality protection, public image, accuracy and product rotation.
  • Ensure compliance with all state, county and local weights and measures laws and labeling requirements.
  • Check and verify merchandise received to ensure that all items listed on vendor invoices are delivered and meet quality standards.
  • Assists Bakery Manager with ordering product and maintains inventory control to ensure freshness, product quality and turnover for maximum sales and return-on-investment.
  • Maintain good communications in the department, store and throughout the organization.
  • Assists Bakery department management with the development of associates within the department.
  • Ensure favorable department image to customers by emphasizing a clean, attractive and friendly department.                         
  • Assist with Bakery/Pastry reports, surveys and paperwork, as needed.
  • Lead by example.                                                                                                                                                  
  • Other duties and tasks as assigned.      
QUALIFICATIONS:

  • High school diploma or G.E.D., required.
  • Must have reliable transportation.
  • Must be able to work early mornings, nights and weekends.
  • Must have 6 months of previous pastry experience.
  • Must be thoroughly familiar with and able to work with all products carried in the department including being fully knowledgeable in the differences (in price, taste, preparation or use) between the many varieties and types of items offered in the department and the store. 
  • Culinary degree and/or pastry/baking experience or a combination of work experience and education is preferred.
  • Food Service Management Certification preferred.
  • Must be able to stand and/or walk for 8 or more hour periods.
  • Must be able to regularly bend, lift and/or move 25 pounds.
BENEFITS:

  • Health
  • Dental
  • Vision
  • Short term disability
  • Accident
  • Hospitalization
  • Critical illness
  • Cancer
  • Life insurance
  • Flexible spending
  • Education reimbursement
  • 401K match
  • Employee discount
  • Company paid life insurance policy
  • Company paid LTD policy
If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions.
This position is an hourly position that is scheduled 45-50 hours per week.
EOE

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