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Bakery Manager Jobs in Rochester, MN (NOW HIRING)

ASM Global , the world leader in venue management and live event production, oversees 350+ iconic ... Prepare, bake, and decorate dessert food products. * Prepare beef, poultry, and seafood proteins ...

ASM Global , the world leader in venue management and live event production, oversees 350+ iconic ... Prepare, bake, and decorate dessert food products. * Prepare beef, poultry, and seafood proteins ...

ASM Global , the world leader in venue management and live event production, oversees 350+ iconic ... Prepare, bake, and decorate dessert food products. * Prepare beef, poultry, and seafood proteins ...

Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing ... Communicates with managers and co-workers regarding product/service deficiencies, equipment, safety ...

Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing ... Communicates with managers and co-workers regarding product/service deficiencies, equipment, safety ...

Manager

Rochester, MN

$45K - $60K/yr

Managers We are a high-volume Sports Bar with National Recognition. A fast-paced environment providing the ultimate sports dining experience with WINGS, BEER, SPORTS!! The Restaurant Manager provides ...

Manager

Rochester, MN

$45K - $60K/yr

Managers We are a high-volume Sports Bar with National Recognition. A fast-paced environment providing the ultimate sports dining experience with WINGS, BEER, SPORTS!! The Restaurant Manager provides ...

Managers We are a high-volume Sports Bar with National Recognition. A fast-paced environment providing the ultimate sports dining experience with WINGS, BEER, SPORTS!! The Restaurant Manager provides ...

Manager

Rochester, MN · On-site

$45K - $60K/yr

Managers We are a high-volume Sports Bar with National Recognition. A fast-paced environment providing the ultimate sports dining experience with WINGS, BEER, SPORTS!! The Restaurant Manager provides ...

Manager

Rochester, MN

$45K - $60K/yr

Manager Position We are a high-volume Sports Bar with National Recognition. A fast-paced environment providing the ultimate sports dining experience with WINGS, BEER, SPORTS!! The Restaurant Manager ...

Managers We are a high-volume Sports Bar with National Recognition. A fast-paced environment providing the ultimate sports dining experience with WINGS, BEER, SPORTS!! The Restaurant Manager provides ...

Team Member

Rochester, MN · On-site

$11.23 - $18.71/hr

Takes guest orders & manages cash drawer and follows all cash handling policies and procedures * Maintains the look and feel of a well-run store by following cleanliness, sanitization and ...

Team Member

Rochester, MN · On-site

$11.23 - $18.71/hr

Takes guest orders & manages cash drawer and follows all cash handling policies and procedures * Maintains the look and feel of a well-run store by following cleanliness, sanitization and ...

Restaurant Shift Supervisor

Rochester, MN · On-site

$16 - $19/hr

Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing ... Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment ...

Restaurant Manager If you're a positive, burrito-loving, high performer and a born leader, then we want to talk to you! As the Restaurant Manager, you'll enjoy the following work-related perks ...

Froster

Rochester, MN · On-site

$11.75 - $15.25/hr

Benefits: * Employee discounts * Flexible schedule * Opportunity for advancement At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You'll put the finishing ...

Showing results 41-60

Bakery Manager information

See Rochester, MN salary details

$11

$21

$31

How much do bakery manager jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for bakery manager in Rochester, MN is $21.35, according to ZipRecruiter salary data. Most workers in this role earn between $17.60 and $23.94 per hour, depending on experience, location, and employer.

What does a bakery manager do?

As a bakery manager, your central responsibilities are to ensure your bakery is profitable and well-maintained. You assess sales reports so you can see which of your baked goods or pastry are selling well and which are not. Based on your assessments, in consultation with the bakers and owners, you make decisions about what inventory you should to stock. Your duties also include managing the front-of-house staff. You make schedules and hire and train new employees. It is useful for a bakery manager to have job experience working in a bakery as an assistant manager or a shift leader.

What are the key skills and qualifications needed to thrive as a bakery manager?

To thrive as a Bakery Manager, you need strong knowledge of baking techniques, food safety standards, inventory management, and prior experience in food service or hospitality. Familiarity with bakery production equipment, point-of-sale (POS) systems, and certifications like ServSafe are typically required. Leadership, organization, and excellent customer service skills help you motivate staff and create a positive environment. These skills ensure efficient operations, high product quality, customer satisfaction, and compliance with health regulations.

What are some common challenges bakery managers face in balancing production schedules with customer demand?

Bakery Managers often need to carefully forecast customer demand to ensure that fresh products are always available without overproducing and causing waste. This requires strong organizational skills and close attention to sales trends, seasonal fluctuations, and special events. Additionally, managers must coordinate staffing and inventory orders to keep production running smoothly, all while maintaining high quality and safety standards. Open communication with team members and adaptability are key to successfully meeting these challenges.

What are the most commonly searched types of Bakery jobs in Rochester, MN?

The most popular types of Bakery jobs in Rochester, MN are:

What job categories do people searching Bakery Manager jobs in Rochester, MN look for?

The top searched job categories for Bakery Manager jobs in Rochester, MN are:

What cities near Rochester, MN are hiring for Bakery Manager jobs?

Cities near Rochester, MN with the most Bakery Manager job openings:

Infographic showing various Bakery Manager job openings in Rochester, MN as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $44,417 per year, or $21.4 per hour.

Mill Utility Operator (Day Shift 6:30AM - 6:30PM)

Ardent Mills

Lake City, MN • On-site

$18.25 - $23.75/hr

Full-time

Posted 20 days ago


Ardent Mills rating

7.5

Company rating: 7.5 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

154th of 440 rated food and drinks producers


Job description

Join Us Today
Mill Utility Operator
Day Shift 6:30AM-6:30PM
Want to make something truly special? Join Ardent Mills, the premier flour-milling and ingredients company. With us, you can make products that exceed customer expectations. Make communities healthier and more prosperous. Make the innovative breakthroughs that shape our industry. Make the food that nourishes people throughout North America.
Our operations and services are supported by, the supply assurance of a coast-to-coast network of more than 35 community mills, mixing facilities and a bakery, located throughout the United States, Canada and Puerto Rico.
We have deep roots in our communities, employing more than 100 certified millers, supporting thousands of local jobs and contributing billions of dollars to local economies.
Your role:
As a Mill Utility Operator, you will be responsible for ensuring that Ardent Mills products meet customer requirements at the end of the milling process. People who successfully adapt to the work environment, job duties and safety culture of Ardent Mills will be considered for promotion into other roles as they become available. To succeed, you must be able to:
  • Perform duties and deliver results in new situations while adhering to safety and food safety policies without compromising the team's values.
  • Serve others with understanding, respect, and care.
  • Operate with simplicity, clarity and transparency.
  • Deal with and drive change.
  • Organize, prioritize and own multiple tasks while meeting or exceeding deadlines.
  • Learn and apply new technology and share your knowledge with others.

Above all you will be expected to carry out all your activities with reliability, integrity, compliance and in a safe, environmentally responsible, and efficient manner.
Your responsibilities:
  • Complete all tasks on time.
  • Work in a fast paced ever changing environment.
  • Complete inventory management tasks accurately and on time.
  • Routine cleaning of floors, equipment, roofs and outside grounds.
  • Specialized cleaning tasks such as bin cleanings, rebolt sifter, filter sock changes, working in confined spaces like dust collectors and bins and elevated requiring the use of fall protection .
  • Special duties assigned by management.
  • Basic process maintenance.
  • Responsible for understanding and following all personnel and equipment safety policies; Sanitation policies; following all Business Unit policies and procedures.

Essential skills and experience:
  • Must have a high school diploma or equivalent.
  • Experience using computer tools including email and spreadsheets.
  • Proficient in English both written and verbally.

Good to have:
  • At least one year of manufacturing or production experience.

Physical requirements and working conditions (with or without reasonable accommodation):
  • Able to lift up to 50 pounds.
  • Able to work in a dusty environment and wear respiratory protection.
  • Able to work in hot and cold conditions.
  • Able to climb stairs through the work day.
  • Able to stand through the entire work day.

Other considerations:
  • Must be willing to accept accountability, and work well in a team.
  • Must be willing and able to work 12 hr shifts (7am to 7pm) with weekends, and Holidays when needed.
  • Must be willing to get cross-trained in at least one other position for development within the facility and to provide any relief duties as needed.

Team members must be clean shaven in order to perform tasks where respiratory protection is required and the use of a respirator (including N-95 dust mask) requires a proper seal for adequate protection.

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