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Bakery Manager Jobs in Oregon (NOW HIRING)

Fred Meyer

BAKERY/LEAD CAKE DECORATOR

Portland, OR

$12.25 - $15.75/hr

Communicates with Bakery Manager on any needs for cake area. * Responsible for keeping track of ... inventory pertaining to cake or pastry including product needs to produce or fill, supplies, kits ...

Universal Bakery

Bakery Operations Manager

Eugene, OR · On-site

Responsible for managing the Bakery Production. * Responsible for plant Production Budget. * Establishes specific goals and standards for each area of responsibility to achieve understanding and ...

Quality Food Centers

BAKERY/CLERK

Portland, OR

$14.75 - $17/hr

Bakery Clerk assists the department manager in reaching sales and profit goals established for the department and monitors all established quality assurance standards. Most importantly, as a Bakery ...

Fred Meyer

BAKERY/CLERK

Happy Valley, OR · On-site

$14.75 - $17/hr

Bakery Clerk assists the department manager in reaching sales and profit goals established for the department and monitors all established quality assurance standards. Most importantly, as a Bakery ...

Fred Meyer

BAKERY/CLERK

Eugene, OR

$13.75 - $16/hr

Bakery Clerk assists the department manager in reaching sales and profit goals established for the department and monitors all established quality assurance standards. Most importantly, as a Bakery ...

Fred Meyer

BAKERY/CLERK

Brookings, OR

$13.50 - $15.75/hr

Bakery Clerk assists the department manager in reaching sales and profit goals established for the department and monitors all established quality assurance standards. Most importantly, as a Bakery ...

Fred Meyer

BAKERY/CLERK

The Dalles, OR

Bakery Clerk assists the department manager in reaching sales and profit goals established for the department and monitors all established quality assurance standards. Most importantly, as a Bakery ...

Fred Meyer

BAKERY/CLERK

Portland, OR · On-site

$14.50 - $16.75/hr

Bakery Clerk assists the department manager in reaching sales and profit goals established for the department and monitors all established quality assurance standards. Most importantly, as a Bakery ...

Fred Meyer

BAKERY/CLERK

Clackamas, OR · On-site

$14.75 - $17/hr

Bakery Clerk assists the department manager in reaching sales and profit goals established for the department and monitors all established quality assurance standards. Most importantly, as a Bakery ...

Quality Food Centers

BAKERY/CLERK

Portland, OR

$14.25 - $16.50/hr

Bakery Clerk assists the department manager in reaching sales and profit goals established for the department and monitors all established quality assurance standards. Most importantly, as a Bakery ...

Fred Meyer

BAKERY/CLERK

Salem, OR

$14 - $16.25/hr

Bakery Clerk assists the department manager in reaching sales and profit goals established for the department and monitors all established quality assurance standards. Most importantly, as a Bakery ...

Albertsons

Bakery Clerk

Eugene, OR · On-site

$14 - $16.25/hr

Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day's production, gathers ingredients, and follows recipes with accuracy and attention to detail. Tasks may include ...

Albertsons

Bakery Clerk

Burns, OR

$14.25 - $16.75/hr

Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day's production, gathers ingredients, and follows recipes with accuracy and attention to detail. Tasks may include ...

Albertsons

Bakery Clerk

Redmond, OR · On-site

$14.75 - $17.25/hr

Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day's production, gathers ingredients, and follows recipes with accuracy and attention to detail. Tasks may include ...

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Showing results 21-40

All JobsBakery JobsBakery Manager JobsBakery Manager Jobs in Oregon

Bakery Manager information

See Oregon salary details

$12

$22

$32

How much do bakery manager jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for bakery manager in Oregon is $22.21, according to ZipRecruiter salary data. Most workers in this role earn between $18.32 and $24.90 per hour, depending on experience, location, and employer.

What does a bakery manager do?

As a bakery manager, your central responsibilities are to ensure your bakery is profitable and well-maintained. You assess sales reports so you can see which of your baked goods or pastry are selling well and which are not. Based on your assessments, in consultation with the bakers and owners, you make decisions about what inventory you should to stock. Your duties also include managing the front-of-house staff. You make schedules and hire and train new employees. It is useful for a bakery manager to have job experience working in a bakery as an assistant manager or a shift leader.

What are the key skills and qualifications needed to thrive as a bakery manager?

To thrive as a Bakery Manager, you need strong knowledge of baking techniques, food safety standards, inventory management, and prior experience in food service or hospitality. Familiarity with bakery production equipment, point-of-sale (POS) systems, and certifications like ServSafe are typically required. Leadership, organization, and excellent customer service skills help you motivate staff and create a positive environment. These skills ensure efficient operations, high product quality, customer satisfaction, and compliance with health regulations.

What are some common challenges bakery managers face in balancing production schedules with customer demand?

Bakery Managers often need to carefully forecast customer demand to ensure that fresh products are always available without overproducing and causing waste. This requires strong organizational skills and close attention to sales trends, seasonal fluctuations, and special events. Additionally, managers must coordinate staffing and inventory orders to keep production running smoothly, all while maintaining high quality and safety standards. Open communication with team members and adaptability are key to successfully meeting these challenges.
More about Bakery Manager jobs

What are the most commonly searched types of Bakery jobs in Oregon?

The most popular types of Bakery jobs in Oregon are:

What are popular job titles related to Bakery Manager jobs in Oregon?

For Bakery Manager jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Bakery Manager jobs in Oregon look for?

The top searched job categories for Bakery Manager jobs in Oregon are:

What cities in Oregon are hiring for Bakery Manager jobs?

Cities in Oregon with the most Bakery Manager job openings:

Bakery Manager jobs near you
Infographic showing various Bakery Manager job openings in Oregon as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $46,200 per year, or $22.2 per hour.

BAKERY/LEAD CAKE DECORATOR

Fred Meyer

Portland, OR

$12.25 - $15.75/hr

Part-time

Posted 22 days ago

Fred Meyer rating

6.9

Company rating: 6.9 out of 10

Based on 542 frontline employees who took The Breakroom Quiz

175th of 737 rated retailers

Job description

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department, and monitor all established quality assurance standards. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety. 

Minimum
  • Ability to handle stressful situations
  • Effective communication skills
  • Knowledge of basic math
  • Current food handlers permit once employed
Desired
  • Bakery/Cake Decorating experience
  • Retail experience
  • Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products.
  • Prepare bakery items per customer requests using proper bakery equipment. 
  • Offer product samples to help customers discover new items or products they inquire about. 
  • Provide customers with fresh products that they have ordered and the correct portion size to prevent shrink.
  • Recommend bakery items to customers to ensure they get the products they want and need.
  • Use all equipment in bakery such as the refrigerators, freezers, and ovens according to company guidelines.
  • Prepare foods according to the food temperature logs and follow cooking instructions.
  • Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment.
  • Adequately prepare, package, label and inventory ingredients in merchandise.
  • Check product quality to ensure freshness.  Review sell by dates and take appropriate action.
  • Properly use kitchen equipment, stove, computerized scale, and freezer. 
  • Keeps cases full and fresh based on Bakery Standards.
  • Partakes in ideas and development of sales in the cake and pastry area.
  • Answers customer or associate questions on the telephone or in person and provides information and assistance for any and all cake decorating orders.
  • Communicates with Bakery Manager on any needs for cake area. 
  • Responsible for keeping track of inventory pertaining to cake or pastry including product needs to produce or fill, supplies, kits, rings and any items needed for special orders.
  • Checks to make sure the cake kit book is updated and kit is in stock
  • Report product ordering/shipping discrepancies to the department manager. 
  • Understand the store's layout and be able to locate products when requested by customer. 
  • Stay current with present, future, seasonal and special ads.
  • Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory.
  • Adhere to all food safety regulations and guidelines.
  • Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.
  • Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.
  • Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair. 
  • Notify management of customer or employee accidents.
  • Report all safety risk, or issues, and illegal activity, including: robbery, theft or fraud.
  • Must be able to perform the essential functions of this position with or without reasonable accommodation. 

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