Line Cook
Shreveport, LA · On-site
$15.50 - $19.50/hr
The Line Cook supports the daily food service operation at a Dexterra workforce accommodations ... Assisting with food preparation across kitchen stations (hot line, cold prep, bakery, or service ...
Line Cook
Shreveport, LA · On-site
$15.50 - $19.50/hr
The Line Cook supports the daily food service operation at a Dexterra workforce accommodations ... Assisting with food preparation across kitchen stations (hot line, cold prep, bakery, or service ...
Line Cook
Charlotte, NC · On-site
$18 - $22/hr
Maman - Line Cook maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by ...
Quick apply
Line Cook
Charlotte, NC · On-site
$18 - $22/hr
Maman - Line Cook maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by ...
Line Cook
Dallas, TX · On-site
$15.75 - $19.50/hr
The Line Cook supports the daily food service operation at a Dexterra workforce accommodations ... Assisting with food preparation across kitchen stations (hot line, cold prep, bakery, or service ...
Line Cook
Dallas, TX · On-site
$15.75 - $19.50/hr
The Line Cook supports the daily food service operation at a Dexterra workforce accommodations ... Assisting with food preparation across kitchen stations (hot line, cold prep, bakery, or service ...
Line Cook
Arlington, VA · On-site
$18 - $22/hr
Maman - Line Cook maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by ...
Quick apply
Line Cook
Arlington, VA · On-site
$18 - $22/hr
Maman - Line Cook maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by ...
Line Cook
Arlington, VA · On-site
$16.50/hr
Maman - Line Cook maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by ...
Quick apply
Line Cook
Arlington, VA · On-site
$16.50/hr
Maman - Line Cook maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by ...
Line Cook
$17.95 - $18/hr
Maman - Line Cook maman is a french bakery, cafe and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by ...
Line Cook
$17.95 - $18/hr
Maman - Line Cook maman is a french bakery, cafe and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by ...
Line Cook
Manhattan, NY · On-site
$17/hr
Maman - Line Cook maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by ...
Quick apply
Line Cook
Manhattan, NY · On-site
$17/hr
Maman - Line Cook maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by ...
Line Cook
Dallas, TX · On-site
$16 - $18/hr
Maman - Line Cook maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by ...
Quick apply
Line Cook
Dallas, TX · On-site
$16 - $18/hr
Maman - Line Cook maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by ...
Line Cook
Arlington, VA · On-site
$16.50/hr
Maman - Line Cook maman is a french bakery, cafe and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by ...
Line Cook
Arlington, VA · On-site
$16.50/hr
Maman - Line Cook maman is a french bakery, cafe and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by ...
Line Cook
West Palm Beach, FL · On-site
$16 - $17/hr
Maman - Line Cook maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by ...
New
Line Cook
West Palm Beach, FL · On-site
$16 - $17/hr
Maman - Line Cook maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by ...
New
Line Cook
Dallas, TX · On-site
$16 - $18/hr
Maman - Line Cook maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by ...
Quick apply
Line Cook
Dallas, TX · On-site
$16 - $18/hr
Maman - Line Cook maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by ...
Line Cook
Dallas, TX · On-site
$16 - $18/hr
Maman - Line Cook maman is a french bakery, cafe and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by ...
Line Cook
Dallas, TX · On-site
$16 - $18/hr
Maman - Line Cook maman is a french bakery, cafe and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by ...
Line Cook
Washington, DC · On-site
$18.40 - $18.41/hr
Maman - Line Cook maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by ...
Quick apply
Line Cook
Washington, DC · On-site
$18.40 - $18.41/hr
Maman - Line Cook maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by ...
Line Cook
Manhattan, NY · On-site
$18 - $22/hr
Maman - Line Cook maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by ...
Quick apply
Line Cook
Manhattan, NY · On-site
$18 - $22/hr
Maman - Line Cook maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by ...
Bakery Line Cook information
See salary details
$9.86 - $10.97
1% of jobs
$10.97 - $12.08
2% of jobs
$12.08 - $13.20
5% of jobs
$13.20 - $14.31
8% of jobs
$14.93 is the 25th percentile. Wages below this are outliers.
$14.31 - $15.43
15% of jobs
$15.43 - $16.54
14% of jobs
The median wage is $16.82 / hr.
$16.54 - $17.66
19% of jobs
$18.47 is the 75th percentile. Wages above this are outliers.
$17.66 - $18.77
15% of jobs
$18.77 - $19.89
12% of jobs
$19.89 - $21
5% of jobs
$21 - $22.12
4% of jobs
$9
$17
$22
How much do bakery line cook jobs pay per hour?
As of Sep 10, 2026, the average hourly pay for bakery line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.
What does a bakery line cook do?
A bakery line cook is responsible for preparing and baking a variety of baked goods, such as breads, pastries, and cookies, in a commercial kitchen setting. They follow recipes, measure ingredients, operate baking equipment, and ensure that products meet quality standards. Bakery line cooks also help with organizing ingredients, cleaning their work area, and sometimes packaging finished products. They play a key role in maintaining efficiency and consistency in the bakery’s daily production. Additionally, they may assist in inventory management and complying with food safety regulations.
What are some common challenges a bakery line cook may face during a typical shift?
Bakery Line Cooks often work in fast-paced environments where managing multiple tasks, such as preparing doughs, monitoring ovens, and assembling baked goods, can be challenging. They must maintain consistency in quality and presentation, especially during peak hours or large orders. Adapting to changing priorities and collaborating closely with pastry chefs and other kitchen staff is essential to ensure smooth operations. Attention to detail, time management, and effective communication are key to overcoming these daily challenges.
What are the key skills and qualifications needed to thrive as a bakery line cook, and why are they important?
To succeed as a Bakery Line Cook, you need proficiency in baking techniques, recipe adherence, food safety, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, digital scales, and inventory management systems is typically required. Strong attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills. These qualifications ensure consistent product quality, maintain safety standards, and support smooth bakery operations.
What cities are hiring for Bakery Line Cook jobs?
Cities with the most Bakery Line Cook job openings:
What states have the most Bakery Line Cook jobs?
States with the most job openings for Bakery Line Cook jobs include:
What are popular job titles related to Bakery Line Cook jobs?
For Bakery Line Cook jobs, the most frequently searched job titles are:
Line Cook
Waco, TX • On-site
Dexterra
• Repair and Maintenance • 5 - 10K employees5,001 - 10,000 employees
$14 - $17.50/hr
Full-time
Re-posted 29 days ago
Job description
Company Description
WHO ARE WE?
We've been serving clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together - offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.
Job Description
WHAT'S THE JOB?
The Line Cook supports the daily food service operation at a Dexterra workforce accommodations facility by preparing and serving high-quality meals in a high-volume, fast-paced environment. The kitchen will initially serve approximately 500 people per day and will scale rapidly to 4,000+ meals per day as the site grows.
Reporting to the Sous Chef, the Line Cook plays a critical role in delivering consistent food quality, maintaining food safety standards, and supporting a professional, efficient kitchen operation. This role requires strong attention to detail, teamwork, and the ability to follow established menus, recipes, and procedures.
YOUR WORK WILL INCLUDE
Qualifications
WHO ARE WE LOOKING FOR?
Qualifications
Additional Information
Dexterra is an Equal Opportunity Employer. We do not discriminate in employment based on race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetic information, or any other status protected by applicable law.
#IND 5
Videos To Watch
https://www.youtube.com/watch?v=MFt2dxoRUxo&feature=youtu.be
https://www.youtube.com/watch?v=CLN0tL1yNCs&feature=youtu.be
WHO ARE WE?
We've been serving clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together - offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.
Job Description
WHAT'S THE JOB?
The Line Cook supports the daily food service operation at a Dexterra workforce accommodations facility by preparing and serving high-quality meals in a high-volume, fast-paced environment. The kitchen will initially serve approximately 500 people per day and will scale rapidly to 4,000+ meals per day as the site grows.
Reporting to the Sous Chef, the Line Cook plays a critical role in delivering consistent food quality, maintaining food safety standards, and supporting a professional, efficient kitchen operation. This role requires strong attention to detail, teamwork, and the ability to follow established menus, recipes, and procedures.
YOUR WORK WILL INCLUDE
- Preparing and cooking menu items according to approved recipes and standards
- Supporting daily meal service for large volumes of guests
- Assisting with food preparation across kitchen stations (hot line, cold prep, bakery, or service line as assigned)
- Ensuring all food is prepared in accordance with FOODSAFE and HACCP principles
- Maintaining cleanliness and organization of workstations, equipment, and kitchen areas
- Following all Dexterra health, safety, and food safety policies
- Assisting with portion control to support food cost management
- Supporting receiving, storage, and rotation of food products
- Communicating effectively with the culinary team to ensure smooth service
- Adhering to dietary requirements, allergies, and special meal requests as directed
- Assisting with end-of-shift clean-up and sanitation procedures
Qualifications
WHO ARE WE LOOKING FOR?
- Previous experience as a Line Cook or Cook in a commercial kitchen
- Experience in high-volume food service, such as camps, hotels, resorts, institutions, or large restaurants
- Valid Food Safety certification
- Understanding of HACCP principles
- Ability to follow standardized recipes and production methods
- Strong teamwork skills and willingness to take direction from kitchen leadership
- Ability to work efficiently in a fast-paced, high-pressure environment
- Physically able to stand for extended periods and perform kitchen duties
- Positive attitude, strong work ethic, and commitment to quality and safety
Qualifications
- Minimum 3 years of experience as a Line Cook or Cook in a commercial kitchen
- Experience working in high-volume food service environments such as workforce accommodations, hotels, resorts, institutional dining, or large restaurants
- Valid Food Safety certification
- Understanding of HACCP principles and safe food handling practices
- Ability to follow standardized recipes, production schedules, and portion controls
- Experience supporting service for large numbers of guests in a fast-paced environment
- Comfortable working rotating shifts and extended hours as required by operations
- Ability to work effectively as part of a team-based kitchen operation
- Strong attention to detail, cleanliness, and organization
- Physically capable of standing for long periods, lifting kitchen supplies, and working in a demanding kitchen environment
- Positive attitude, strong work ethic, and willingness to learn and grow within the culinary team
- Exposure to multiple kitchen stations (hot line, cold prep, bakery, or service line)
- Experience accommodating dietary restrictions and allergens
Additional Information
Dexterra is an Equal Opportunity Employer. We do not discriminate in employment based on race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetic information, or any other status protected by applicable law.
#IND 5
Videos To Watch
https://www.youtube.com/watch?v=MFt2dxoRUxo&feature=youtu.be
https://www.youtube.com/watch?v=CLN0tL1yNCs&feature=youtu.be
About Dexterra
Sourced by ZipRecruiter
Industry
Repair and maintenance
Company size
5,001 - 10,000 Employees
Headquarters location
Mississauga, ON, CA