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Bakery Line Cook Jobs in Florida (NOW HIRING)

Line cook

Jacksonville, FL · On-site

$14.50 - $18.25/hr

About Blueberry Bakery At Blueberry Bakery, we take pride in serving delicious, high-quality baked ... Job Summary As a Line Cook, you will play a key role in preparing and assembling menu items quickly ...

Line Cook

Miami, FL · On-site

$16 - $20/hr

Maman - Line Cook maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by ...

Line Cook

Miami, FL · On-site

$16 - $20/hr

Maman - Line Cook maman is a french bakery, cafe and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by ...

Line Cook

Miami, FL · On-site

$16 - $17/hr

Maman - Line Cook maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by ...

Line Cook

Miami, FL · On-site

$16 - $18/hr

Maman - Line Cook maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by ...

Line Cook

Miami, FL

$16 - $18/hr

Maman - Line Cook maman is a french bakery, cafe and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by ...

Line Cook

West Palm Beach, FL · On-site

$16 - $17/hr

Maman - Line Cook maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by ...

New

Line Cook

Boca Raton, FL · On-site

$15 - $18/hr

Maman - Line Cook maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by ...

Line Cook

Miami, FL

$16 - $18/hr

Maman - Line Cook maman is a french bakery, cafe and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by ...

Line Cook

West Palm Beach, FL · On-site

$16 - $17/hr

Maman - Line Cook maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by ...

Line Cook

Miami, FL

$15 - $16/hr

Maman - Line Cook maman is a french bakery, cafe and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by ...

Line Cook

Miami, FL · On-site

$16 - $18/hr

Maman - Line Cook maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by ...

Line Cook

Miami, FL · On-site

$16 - $20/hr

Maman - Line Cook maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by ...

Maman - Line Cook maman is a french bakery, cafe and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by ...

Line Cook

Boca Raton, FL · On-site

$15 - $18/hr

Maman - Line Cook maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by ...

Line Cook

Miami, FL · On-site

$15 - $16/hr

Maman - Line Cook maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by ...

Bake, roast, broil, grill, sauté, and steam meats, fish, vegetables, and other food products using ... Line Cooks must accurately record all hours worked through the timekeeping system. * Off-the-clock ...

Line Cook

Miami, FL · On-site

$19 - $22/hr

The Line Cook prepares, cooks, garnishes & presents food. PRIMARY JOB DUTIES:Arrive at property in ... Bake, roast, broil, and steam meats, fish, vegetables, and other foods as directed and per recipe ...

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Bakery Line Cook information

What does a bakery line cook do?

A bakery line cook is responsible for preparing and baking a variety of baked goods, such as breads, pastries, and cookies, in a commercial kitchen setting. They follow recipes, measure ingredients, operate baking equipment, and ensure that products meet quality standards. Bakery line cooks also help with organizing ingredients, cleaning their work area, and sometimes packaging finished products. They play a key role in maintaining efficiency and consistency in the bakery’s daily production. Additionally, they may assist in inventory management and complying with food safety regulations.

What are some common challenges a bakery line cook may face during a typical shift?

Bakery Line Cooks often work in fast-paced environments where managing multiple tasks, such as preparing doughs, monitoring ovens, and assembling baked goods, can be challenging. They must maintain consistency in quality and presentation, especially during peak hours or large orders. Adapting to changing priorities and collaborating closely with pastry chefs and other kitchen staff is essential to ensure smooth operations. Attention to detail, time management, and effective communication are key to overcoming these daily challenges.

What are the key skills and qualifications needed to thrive as a bakery line cook, and why are they important?

To succeed as a Bakery Line Cook, you need proficiency in baking techniques, recipe adherence, food safety, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, digital scales, and inventory management systems is typically required. Strong attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills. These qualifications ensure consistent product quality, maintain safety standards, and support smooth bakery operations.

What cities in Florida are hiring for Bakery Line Cook jobs?

Cities in Florida with the most Bakery Line Cook job openings:

Infographic showing various Bakery Line Cook job openings in Florida as of August 2026, with employment types broken down into 83% Full Time, 13% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

Line cook

Jacksonville, FL • On-site

$14.50 - $18.25/hr

Full-time

Posted 14 days ago


Job description

About Blueberry Bakery

At Blueberry Bakery, we take pride in serving delicious, high-quality baked goods, savory menu items, and fresh meals to our Jacksonville community. We are looking for a enthusiastic, reliable Full-Time Line Cook to join our kitchen team and help deliver exceptional food experiences to our guests!

Job Summary

As a Line Cook, you will play a key role in preparing and assembling menu items quickly, accurately, and consistently according to our standards. You will keep your station organized, clean, and stocked while collaborating with the rest of the team during service.

Key Responsibilities

Food Preparation: Prepare, cook, and plate menu items (breakfast/lunch offerings, specialty items, sandwiches, light prep) adhering to recipe standards.

Station Management: Keep your work area, utensils, and equipment clean, sanitized, and fully stocked throughout your shift.

Quality & Speed: Ensure all orders are prepared efficiently without compromising quality or safety standards.

Inventory & Food Safety: Follow proper food handling, temperature logging, rotation (FIFO), and safety protocols.

Team Collaboration: Work closely with front-of-house staff and bakery prep team members to ensure smooth service flow.

Qualifications & Skills

Experience: Prior experience as a line cook, prep cook, or kitchen team member preferred (bakery/cafe experience is a plus!).

Able to work mornings, afternoons and weekends.

Certifications: Food Handler Card / ServSafe Certification preferred.

Physical Ability: Comfortable standing for extended periods and lifting up to 30–50 lbs.

Attributes: Strong attention to detail, positive attitude, efficient time management, and a focus on cleanliness.