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Bakery Kitchen Staff Jobs (NOW HIRING)

The Bread Club

Kitchen Supervisor

Dallas, TX · On-site

$24 - $26/hr

Led by Peter Edris (formerly of Frenchette Bakery in NYC), The Bread Club was created to celebrate ... Ensure that all kitchen staff adhere to safety, sanitation, and food handling regulations. * Train ...

MUGG & BOPPS

Kitchen Staff

Howell, MI · On-site

$16/hr

Join us in our automated high volume bakery. Kitchen help shifts start late morning. We produce donuts 7 days a week Pay starts at $16 per hour Requirements Must be 18 years or older Must be eligible ...

Mugg & Bopps Convenience Store

Kitchen Staff

Howell, MI · On-site

$16/hr

Join us in our automated high volume bakery. Kitchen help shifts start late morning. We produce donuts 7 days a week Pay starts at $16 per hour Requirements Must be 18 years or older Must be eligible ...

MOSCOW FOOD CO-OP INC

Kitchen Staff

Moscow, ID · On-site

$12.25 - $15/hr

... join ourKitchen Staff. This position plays an essential role in keeping our kitchen clean ... Work closely with the Kitchen, Deli, Bakery, Grocery, and Front End teams to support daily ...

Flow Distribution

Kitchen Staff

Phoenix, AZ

$16.50/hr

Kitchen Staff Department: Production / Kitchen Location: In-person, Phoenix, AZ 85009 Schedule ... Previous experience in a food production, bakery, or commercial kitchen preferred. * Strong ...

PPTG Holdings LLC

Commissary Kitchen Staff

College Point, NY · On-site

$13.50 - $17.50/hr

We are looking for a Full-Time Commissary Kitchen Staff to join our commercial kitchen in College ... Your bakery duties: * Prepares high-volume of goods following set recipes * Quality checks raw ...

Dirty Duck Coffee Shop LLC

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Complete Kitchen Staff

Fredericksburg, TX · On-site

$13 - $25/hr

We are seeking dedicated Kitchen Staff to join our team in a dynamic restaurant and bakery environment. We will be hiring a Full Kitchen Manager , a Full Time Sourdough Specialist, and part time prep ...

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Bakery Kitchen Staff information

See salary details

$8

$14

$18

How much do bakery kitchen staff jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for bakery kitchen staff in the United States is $14.43, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.11 per hour, depending on experience, location, and employer.

What is the difference between Bakery Kitchen Staff vs Pastry Chef?

AspectBakery Kitchen StaffPastry Chef
CredentialsBasic food safety, bakery experienceFormal culinary training, pastry certifications
Work EnvironmentBakery kitchens, fast-paced, team-orientedBakery or restaurant kitchens, creative focus
Employer & Industry UsageBakery shops, cafes, supermarketsHigh-end bakeries, restaurants, hotels
Common Search & ComparisonYesNo

Bakery Kitchen Staff typically perform basic baking tasks and support bakery operations, while Pastry Chefs focus on creating intricate pastries and desserts, often requiring specialized training. Both roles work in bakery environments, but Pastry Chefs usually have more advanced skills and responsibilities.

What qualifications do I need to work as a bakery kitchen staff?

Bakery kitchen staff typically need basic food safety knowledge, which can be demonstrated through certifications like ServSafe. Prior experience in food preparation or baking is often preferred, and good teamwork and communication skills are important for working in a busy bakery environment.

What cities are hiring for Bakery Kitchen Staff jobs?

Cities with the most Bakery Kitchen Staff job openings:

What are popular job titles related to Bakery Kitchen Staff jobs?

For Bakery Kitchen Staff jobs, the most frequently searched job titles are:

Infographic showing various Bakery Kitchen Staff job openings in the United States as of September 2026, with employment types broken down into 2% As Needed, 76% Full Time, 16% Part Time, 1% Temporary, and 5% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $30,016 per year, or $14.4 per hour.

Kitchen Supervisor

Dallas, TX • On-site

The Bread Club
See more jobs at The Bread Clubexternal

$24 - $26/hr

Full-time

Medical, Dental, Vision

Posted 18 days ago

Key responsibilities

  • Assist the Head Chef in managing all aspects of kitchen operations, including supervising kitchen staff and ordering supplies

  • Oversee the preparation and presentation of dishes to ensure they meet the restaurant's high standards

  • Train, mentor, and motivate kitchen staff to maintain a high level of performance and consistency

Job description

Must speak some Spanish

The Bread Club is a neighborhood bakery from Dallas-based hospitality group Feels Like Home (www.flho.com). Led by Peter Edris (formerly of Frenchette Bakery in NYC), The Bread Club was created to celebrate the passion of bread making and the power it has to bring people together.

Our menu highlights artisan bread, viennoiserie, and sandwiches, all made in-house, alongside an exceptional coffee program that complements the bakery experience. Peter combines old-world French and Italian techniques with locally sourced ingredients and regionally grown grains milled fresh daily. The result is bread that’s not only delicious but also feels balanced and natural – the kind of bread you can enjoy every day.

The Bread Club mission is to create a welcoming space where creativity flourishes, knowledge is shared, and the joy of bread brings people together.

Job Summary:

We’re looking for a motivated and dependable Kitchen Supervisor to join our growing team! This is a great opportunity for an experienced line cook or culinary professional who is ready to take the next step in their career and learn more about kitchen leadership and operations.

We’re looking for someone with at least 2 years of restaurant or bakery kitchen experience who enjoys working with a team, takes pride in their work, and is excited to grow. We’re happy to train the right person who has a positive attitude, a strong work ethic, and a willingness to learn.

Key Responsibilities:

  • Assist the Head Chef in managing all aspects of kitchen operations, including supervising kitchen staff and ordering supplies
  • Oversee the preparation and presentation of dishes to ensure they meet the restaurant’s high standards.
  • Ensure that all kitchen staff adhere to safety, sanitation, and food handling regulations.
  • Train, mentor, and motivate kitchen staff to maintain a high level of performance and consistency.
  • Step in for the Head Chef as needed
  • Maintain a clean, organized, and efficient kitchen environment.

Qualifications:

  • Minimum of 2 years of experience working in a restaurant kitchen
  • Ability to work effectively under pressure in a fast-paced environment.
  • Willingness to learn excellent leadership, communication, and organizational skills.
  • Proficiency in kitchen equipment and tools, with a solid understanding of food safety and sanitation standards.

Benefits:

  • Competitive salary commensurate with experience.
  • Opportunities for career advancement and professional development.
  • Health benefits, including medical, dental, and vision insurance.
  • Employee meals and discounts.
  • A supportive and collaborative work environment.

How to Apply:

Most importantly, we’re looking for someone who wants to grow. If you’re a strong line cook who has been thinking about taking on more responsibility but haven’t had the opportunity yet, we’d love to meet you.

Please submit your resume and a cover letter detailing your relevant experience and why you are the right fit for this role to jche@flho.com

Our menu highlights artisan bread, pastries, and sandwiches, all made in-house, alongside an exceptional coffee and matcha program that complements the bakery experience