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Bakery Employee Jobs (NOW HIRING)

85C Bakery Cafe

$22 - $23.50/hr

85°C Bakery Cafe is Hiring for Store Management Team Members! Are you looking for a career? Ready ... Organize and supervise the employee shifts; * Participate in management and personnel meetings;

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Bakery Employee information

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$11K

$42.3K

$55K

How much do bakery employee jobs pay per year?

As of Sep 10, 2026, the average yearly pay for bakery employee in the United States is $42,291.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,500.00 and $44,000.00 per year, depending on experience, location, and employer.

What does a bakery employee do?

A bakery employee is responsible for a variety of tasks that help a bakery run smoothly. Their duties often include preparing and baking bread, pastries, and other baked goods, assisting customers, operating cash registers, and maintaining a clean work environment. Depending on the bakery, they might also help with decorating cakes, packaging products, or managing inventory. Bakery employees need to follow food safety guidelines and may work early or late hours, depending on the bakery's schedule.

What are the key skills and qualifications needed to thrive as a bakery employee, and why are they important?

To thrive as a Bakery Employee, you need basic food preparation skills, knowledge of baking techniques, and a high school diploma or equivalent. Familiarity with commercial ovens, mixers, dough sheeters, and food safety certifications like ServSafe are commonly required. Attention to detail, teamwork, and customer service skills help employees excel in fast-paced environments and deliver quality products. These skills ensure consistency in baked goods, maintain safety standards, and provide a positive customer experience.

What are some common challenges faced by bakery employees, and how can they be managed?

Bakery employees often encounter challenges such as working early or irregular hours, managing the physical demands of standing for extended periods, and maintaining high standards for food safety and cleanliness. Additionally, balancing customer service with production tasks can be demanding during busy periods. Building strong time management skills, staying organized, and working collaboratively with teammates can help manage these challenges effectively and contribute to a positive work environment.

What is the difference between Bakery Employee vs Bakery Clerk?

AspectBakery EmployeeBakery Clerk
ResponsibilitiesAssisting in baking, preparing ingredients, maintaining cleanlinessCustomer service, sales, cashier duties, stocking shelves
Required SkillsBasic baking knowledge, teamwork, physical staminaCustomer service skills, cash handling, communication
Work EnvironmentBakery production area, kitchenRetail storefront, customer-facing
CertificationsNone typically required, some food safety certificationsNone typically required, some food safety certifications

While both Bakery Employees and Bakery Clerks work in bakery settings, Bakery Employees focus on baking and production tasks, whereas Bakery Clerks primarily handle customer service and sales. Understanding these differences helps job seekers find roles aligned with their skills and interests in the bakery industry.

What jobs can you get in a bakery?

In a bakery, common jobs include baker, bakery clerk, cake decorator, and production assistant. These roles often require skills in baking, customer service, and knowledge of bakery equipment, with some positions needing food safety certifications. Opportunities may vary based on bakery size and specialization.

What qualifications do I need to work at a bakery employee?

Bakery employees typically need a high school diploma or equivalent and may require basic math skills and customer service experience. Some positions may prefer food safety certifications or prior experience in food preparation. Physical stamina and the ability to work early mornings, evenings, or weekends are also important.

What cities are hiring for Bakery Employee jobs?

Cities with the most Bakery Employee job openings:

What are popular job titles related to Bakery Employee jobs?

For Bakery Employee jobs, the most frequently searched job titles are:

Bakery Employee jobs near you
Infographic showing various Bakery Employee job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 19% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $42,291 per year, or $20.3 per hour.

Bakery Production Team Member - DC Bakery

Washington, DC • On-site

Tatte Bakery & Cafe
Restaurants • 1 - 5K employees
Learn more about Tatte Bakery & Cafeexternal

$19 - $23.15/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 15 days ago

Job description

Our Bakery Production team helps bring Tatte's pastries, cakes, breads, and desserts to life through craftsmanship, consistency, and attention to detail. We bake everything from scratch using high quality ingredients and are looking for team members who are passionate about pastry, thrive in fast paced production environments, and take pride in their work.
Bakery Production Team Members support all aspects of the bakery production process, including preparing ingredients, scaling recipes, shaping doughs, building desserts, and maintaining cleanliness and sanitation standards throughout the kitchen.
KEY RESPONSIBILITIES
We expect our Bakery Production team members to:
  • Work collaboratively and support the team wherever needed
  • Bring passion, attention to detail, and pride to every task completed
  • Maintain high standards for quality, cleanliness, and organization
  • Live Tatte's core values and help support our mission
  • Have flexibility to work a variety of shifts, including weekends and holidays

Prior bakery production experience is helpful, but we are open to training motivated candidates who are excited to learn and grow within our bakery program.
Summary of Bakery Production Team Members' Primary Responsibilities
  • Identify and prepare ingredients according to recipes and production needs
  • Scale recipes and ingredients accurately for production
  • Sheet, shape, and prepare doughs in a production kitchen environment
  • Build composed desserts and pastries
  • Prepare housemade jams, fillings, mousses, and other bakery components
  • Finish, top, and decorate pastries and desserts
  • Maintain cleanliness and sanitation standards in accordance with FDA guidelines
  • Support kitchen organization and product quality standards
  • Perform additional production and kitchen responsibilities as needed
  • Other related assignments as necessary

ESSENTIAL FUNCTIONS / WORKING CONDITIONS
  • Ability to work in a fast paced production kitchen environment
  • Strong communication and teamwork skills
  • Ability to grasp, reach overhead, push, lift, manipulate, and carry up to 50 pounds
  • Ability to stand and work on feet for extended periods of time
  • Flexibility to work a variety of shifts, including at least one weekend shift

OUR BENEFITS & PERKS
  • Competitive Pay: $19.00-$23.15/hour, depending on experience
  • Free employee assistance program services
  • Generous team member discount
  • Health, dental, and vision insurance for full time team members
  • 401(k) with company match
  • Consistent scheduling
  • Hands on training and opportunities for growth and development within our bakery program

Learn more about us at tattebakery.com
Join us on our journey to create something special!
Please note that Tatte is an E-Verify employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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