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Bakery Employee Jobs (NOW HIRING)

12TH STREET CATERING INC

Bakery

Philadelphia, PA · On-site

$13 - $17.25/hr

We are seeking a passionate and reliable Bakery Employee to join our catering team. This individual will assist in the preparation, baking, and packaging of a variety of high-quality baked goods and ...

Food 4 Less

Baker

Lodi, CA · On-site

$13.75 - $18.25/hr

Lead, Bakery Employee Type: Regular, Full-Time Exemption Type: Non-Exempt Pay Range: $17.25 - $24.00 Equal Employment Opportunity PAQ, Inc. is an Equal Opportunity Employer. We are committed to ...

Food 4 Less

Baker

Lodi, CA · On-site

$13.75 - $18.25/hr

Lead, Bakery Employee Type: Regular, Full-Time Exemption Type: Non-Exempt Pay Range: $17.25 - $24.00 Equal Employment Opportunity PAQ, Inc. is an Equal Opportunity Employer. We are committed to ...

Homefree, LLC

Packaging Machine Operator

Windham, NH · On-site

$18 - $20/hr

Growth opportunities in a rapidly expanding bakery * Employee discount, flexible scheduling, PTO, health insurance * Be part of a team making safe, allergy-friendly cookies for everyone! * We are an ...

Mazzetti's Bakery

Bakery Associate

Pacifica, CA · On-site

$16/hr

Employee discounts * Free food & snacks * Free uniforms Mazzetti's Bakery is looking to hire a part-time or full-time employee who can work during daily operating hours. Mazzetti's Bakery is a family ...

Boudin Bakery

Baker- Wharf Bakery

San Francisco, CA · On-site

$20.88 - $23.42/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ... Employee growth opportunities * Flexible schedules * A daily loaf of bread About Boudin Bakeries In ...

Deerfields Bakery

Bakery Day Baker

Buffalo Grove, IL

$13.25 - $17.50/hr

Deerfields Bakery in Buffalo Grove is looking for a Day Baker to join our growing company. Daytime ... Our ideal employee will have great communication skills, a strong work ethic, a positive attitude ...

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Bakery Employee information

See salary details

$11K

$42.3K

$55K

How much do bakery employee jobs pay per year?

As of Sep 10, 2026, the average yearly pay for bakery employee in the United States is $42,291.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,500.00 and $44,000.00 per year, depending on experience, location, and employer.

What does a bakery employee do?

A bakery employee is responsible for a variety of tasks that help a bakery run smoothly. Their duties often include preparing and baking bread, pastries, and other baked goods, assisting customers, operating cash registers, and maintaining a clean work environment. Depending on the bakery, they might also help with decorating cakes, packaging products, or managing inventory. Bakery employees need to follow food safety guidelines and may work early or late hours, depending on the bakery's schedule.

What are the key skills and qualifications needed to thrive as a bakery employee, and why are they important?

To thrive as a Bakery Employee, you need basic food preparation skills, knowledge of baking techniques, and a high school diploma or equivalent. Familiarity with commercial ovens, mixers, dough sheeters, and food safety certifications like ServSafe are commonly required. Attention to detail, teamwork, and customer service skills help employees excel in fast-paced environments and deliver quality products. These skills ensure consistency in baked goods, maintain safety standards, and provide a positive customer experience.

What are some common challenges faced by bakery employees, and how can they be managed?

Bakery employees often encounter challenges such as working early or irregular hours, managing the physical demands of standing for extended periods, and maintaining high standards for food safety and cleanliness. Additionally, balancing customer service with production tasks can be demanding during busy periods. Building strong time management skills, staying organized, and working collaboratively with teammates can help manage these challenges effectively and contribute to a positive work environment.

What is the difference between Bakery Employee vs Bakery Clerk?

AspectBakery EmployeeBakery Clerk
ResponsibilitiesAssisting in baking, preparing ingredients, maintaining cleanlinessCustomer service, sales, cashier duties, stocking shelves
Required SkillsBasic baking knowledge, teamwork, physical staminaCustomer service skills, cash handling, communication
Work EnvironmentBakery production area, kitchenRetail storefront, customer-facing
CertificationsNone typically required, some food safety certificationsNone typically required, some food safety certifications

While both Bakery Employees and Bakery Clerks work in bakery settings, Bakery Employees focus on baking and production tasks, whereas Bakery Clerks primarily handle customer service and sales. Understanding these differences helps job seekers find roles aligned with their skills and interests in the bakery industry.

What jobs can you get in a bakery?

In a bakery, common jobs include baker, bakery clerk, cake decorator, and production assistant. These roles often require skills in baking, customer service, and knowledge of bakery equipment, with some positions needing food safety certifications. Opportunities may vary based on bakery size and specialization.

What qualifications do I need to work at a bakery employee?

Bakery employees typically need a high school diploma or equivalent and may require basic math skills and customer service experience. Some positions may prefer food safety certifications or prior experience in food preparation. Physical stamina and the ability to work early mornings, evenings, or weekends are also important.

What cities are hiring for Bakery Employee jobs?

Cities with the most Bakery Employee job openings:

What are popular job titles related to Bakery Employee jobs?

For Bakery Employee jobs, the most frequently searched job titles are:

Bakery Employee jobs near you
Infographic showing various Bakery Employee job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 19% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $42,291 per year, or $20.3 per hour.

Bakery

Philadelphia, PA • On-site

12TH STREET CATERING INC
11 - 50 employees
Learn more about 12TH STREET CATERING INCexternal

$13 - $17.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 2 days ago

Job description

Job Title: Bakery

Location: 3312 Spring Garden, Philadelphia Pa
Employment Type: Full-Time
Compensation: "Based on Experience"
Schedule: Discussed at interview
Reports to: Bakery

Job Summary:

We are seeking a passionate and reliable Bakery Employee to join our catering team. This individual will assist in the preparation, baking, and packaging of a variety of high-quality baked goods and pastries for catered events, corporate clients, and special orders. The ideal candidate has strong attention to detail, thrives in a fast-paced kitchen environment, and is committed to maintaining the highest standards of cleanliness, quality, and consistency.

Key Responsibilities:
  • Pastry & Baking Production:
    • Prepare, bake, and finish a wide range of items including cakes, cookies, tarts, croissants, breads, and specialty desserts.
    • Follow standard recipes and production schedules with precision.
    • Assist in creating custom desserts for catered events or special orders.
  • Catering Prep & Packaging:
    • Portion, label, and package pastries and baked goods for delivery and off-site catering.
    • Organize and load items for transport, ensuring presentation and freshness.
    • Collaborate with the catering team on order requirements and special requests.
  • Kitchen Operations:
    • Maintain cleanliness and organization of the bakery and kitchen prep areas.
    • Ensure compliance with health and safety standards, including proper food storage and sanitation practices.
    • Monitor inventory levels of ingredients and supplies; report shortages or issues to management.
  • Team Support:
    • Communicate effectively with chefs, kitchen staff, and front-of-house team members.
    • Help with dishwashing, kitchen cleanup, and restocking as needed.
    • Maintain a positive and professional attitude in a collaborative team environment.
Qualifications:
  • 1+ year of experience in a commercial bakery, pastry kitchen, or catering setting preferred.
  • Working knowledge of basic baking techniques and kitchen tools.
  • Ability to work early mornings or nights, weekends, and holidays as required.
  • Excellent time management and organizational skills.
  • Ability to lift up to 50 lbs and stand for extended periods.
  • Food Handler's Certification (or willingness to obtain upon hire).
Preferred Skills:
  • Experience with large-batch baking or high-volume production.
  • Familiarity with gluten-free, vegan, or allergen-free baking a plus.
  • Basic understanding of food presentation and packaging standards for catering.

We Offer

  • Competitive salary with opportunities for advancement.
  • Work with a dynamic, passionate team in a fast-paced environment.
  • Opportunities for growth and development within the company.
  • Dedicated pastry kitchen.

Benefits and Perks

  • Health, dental, vision, and life insurance options.
  • Retirement plans and 401k options.
  • Paid company holidays and vacations.

Apply