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Bakery Apprentice Jobs in Nevada (NOW HIRING)

Peppermill & Western Village

Baker

Reno, NV · On-site

$13 - $17/hr

E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume bakery production in Hotel/Casino Restaurant, or Bakery is preferred * Ability to stand throughout a ...

Peppermill & Western Village

Baker Danish

Reno, NV · On-site

$13 - $17/hr

E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume bakery production in Hotel/Casino Restaurant, or Bakery is Preferred * Ability to stand throughout a ...

Peppermill & Western Village

Bread Baker

Reno, NV · On-site

E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume bakery production in Hotel/Casino, Restaurant, or Bakery is preferred. * Experience with pre-ferments ...

Peppermill & Western Village

Pastry Cook

Reno, NV · On-site

$17.50 - $21.25/hr

E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume pastry production, whether Hotel/Casino, Restaurant, or Bakery is preferred. * Ability to stand ...

baker

Sr. Project Manager - Data Centers

Reno, NV · On-site

... Baker standards. * Serve as a primary liaison with clients, general contractors, owners, architects ... apprenticeship program preferred. * Bachelor's degree in Construction Management, Electrical ...

Ceasars Entertainment

Lead Cook - Banquets

Stateline, NV · On-site

$18.25 - $23.50/hr

Heavy experience in cooking soups, sauces and gravies or completed three-year apprenticeship ... Knowledge of breads, pastries, bakery production * Ability to implement a la carte desserts

All JobsBakery Apprentice JobsBakery Apprentice Jobs in Nevada

Bakery Apprentice information

See Nevada salary details

$12

$22

$37

How much do bakery apprentice jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for bakery apprentice in Nevada is $22.43, according to ZipRecruiter salary data. Most workers in this role earn between $17.64 and $24.47 per hour, depending on experience, location, and employer.

What is a bakery apprentice?

Bakery apprentices are individuals who are learning the craft of baking by working under the supervision of experienced bakers. They assist with tasks such as measuring ingredients, mixing dough, shaping bread, and operating bakery equipment. Apprenticeships provide hands-on experience and are often part of formal training programs that combine on-the-job learning with classroom instruction. This role is essential for those who wish to become professional bakers, as it helps them develop practical skills and industry knowledge.

What are the key skills and qualifications needed to thrive as a bakery apprentice?

To thrive as a Bakery Apprentice, you need a basic understanding of baking techniques, food safety, and a high school diploma or equivalent. Familiarity with commercial bakery equipment, ingredient measurement systems, and adherence to health regulations is typically required. Reliability, attention to detail, and the ability to work well in a team set standout apprentices apart. These skills ensure quality products, efficient workflow, and a safe, collaborative bakery environment.

What are some common challenges faced by bakery apprentices during their training period?

Bakery apprentices often encounter challenges such as adapting to early morning shifts, mastering precise techniques for dough preparation, and maintaining consistency under time pressure. Working in a bakery requires attention to detail, physical stamina, and the ability to learn quickly from experienced bakers. Apprentices typically work as part of a team, so effective communication and a willingness to take feedback are essential for success and growth.

What is the difference between Bakery Apprentice vs Bakery Worker?

AspectBakery ApprenticeBakery Worker
Required CredentialsOften no formal certification; on-the-job trainingMay have basic food handling or safety certifications
Work EnvironmentLearning environment, supervised trainingFull production environment, more independent tasks
Employer & Industry UsageEntry-level, training role in bakeriesGeneral role in bakery operations, including baking and prep

In summary, a Bakery Apprentice is primarily in a training role, focusing on learning baking skills under supervision, while a Bakery Worker performs more routine baking tasks with less training involved. Both roles are essential in bakery operations but differ mainly in experience level and responsibilities.

Do bakeries do apprenticeships?

Yes, many bakeries offer apprenticeships for aspiring bakers, providing hands-on training in baking techniques, kitchen safety, and ingredient handling. These programs often combine practical work with classroom instruction and may lead to certification or qualification in baking skills.

How long is a bakery apprentice's apprenticeship?

A bakery apprentice's apprenticeship typically lasts between 1 to 3 years, depending on the program and the level of skill development required. During this time, apprentices learn baking techniques, safety standards, and may earn certifications as they gain experience in a bakery environment.

How to get a bakery apprentice with no experience?

To become a bakery apprentice with no experience, focus on demonstrating enthusiasm for baking and a willingness to learn. Many bakeries accept entry-level apprentices and may require a high school diploma or equivalent; applying in person and highlighting any related skills or interests can improve your chances. Some programs also offer basic training or certifications that can enhance your application.

What are the most commonly searched types of Bakery jobs in Nevada?

The most popular types of Bakery jobs in Nevada are:

What are popular job titles related to Bakery Apprentice jobs in Nevada?

For Bakery Apprentice jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Bakery Apprentice jobs in Nevada look for?

The top searched job categories for Bakery Apprentice jobs in Nevada are:

What cities in Nevada are hiring for Bakery Apprentice jobs?

Cities in Nevada with the most Bakery Apprentice job openings:

Bakery Apprentice jobs near you
Infographic showing various Bakery Apprentice job openings in Nevada as of August 2026, with employment types broken down into 92% Full Time, 7% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $46,644 per year, or $22.4 per hour.

Baker

Peppermill & Western Village

Reno, NV • On-site

$13 - $17/hr

Full-time

Re-posted 11 days ago

Job description

The Baker is responsible for overseeing the production of all Peppermill baked goods, specialty breads and rolls and desserts.

Duties:

  • Prepares consistent and high-quality baked goods, specialty breads, rolls and desserts for all outlets within Peppermill.

  • Prepare all bakery items as needed, including breakfast pastries, Danish pastries with fillings, specialty breads and rolls, specialty desserts and show pieces.

  • Strives to attain excellence in making our baked products the best in Northern Nevada.

  • Checks and maintains all bakery equipment and reports any damaged or broken pieces to management.

  • Communicates with management regarding inventory stock levels.

  • Assists with maintaining all recipe files and production schedules for all Peppermill bakery items.

  • Follows all the sanitation procedures as set by the Company

  • Keeps management fully informed of all unsafe/unsanitary conditions, problems or unusual matters.

  • Displays superior teamwork abilities and assists fellow culinarians when needed.

Qualifications:

  • Must be at least 18 years of age.

  • High school diploma or G.E.D., culinary apprenticeship or culinary school graduate.

  • Four or more years in high volume bakery production in Hotel/Casino Restaurant, or Bakery is preferred

  • Ability to stand throughout a shift or for extended periods of time.

  • Must be able to read/understand English and communicate with co-workers.