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Bakery Apprentice Jobs in Hawaii (NOW HIRING)

Whole Foods Market

Cake Decorator - Full Time

Honolulu, HI · On-site

$17.50 - $30.20/hr

Provide guidance and support for Bakery Decorator Apprentices and other Team Members. * Create special order cake designs based on customer preferences. * Provide excellent customer service ...

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Whole Foods Market

Cake Decorator - Full Time

Honolulu, HI · On-site

$13.75 - $17.75/hr

Provide guidance and support for Bakery Decorator Apprentices and other Team Members. * Create special order cake designs based on customer preferences. * Provide excellent customer service ...

New

All JobsBakery Apprentice JobsBakery Apprentice Jobs in Hawaii

Bakery Apprentice information

See Hawaii salary details

$12

$22

$38

How much do bakery apprentice jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for bakery apprentice in Hawaii is $22.88, according to ZipRecruiter salary data. Most workers in this role earn between $17.98 and $24.95 per hour, depending on experience, location, and employer.

What is a bakery apprentice?

Bakery apprentices are individuals who are learning the craft of baking by working under the supervision of experienced bakers. They assist with tasks such as measuring ingredients, mixing dough, shaping bread, and operating bakery equipment. Apprenticeships provide hands-on experience and are often part of formal training programs that combine on-the-job learning with classroom instruction. This role is essential for those who wish to become professional bakers, as it helps them develop practical skills and industry knowledge.

What are the key skills and qualifications needed to thrive as a bakery apprentice?

To thrive as a Bakery Apprentice, you need a basic understanding of baking techniques, food safety, and a high school diploma or equivalent. Familiarity with commercial bakery equipment, ingredient measurement systems, and adherence to health regulations is typically required. Reliability, attention to detail, and the ability to work well in a team set standout apprentices apart. These skills ensure quality products, efficient workflow, and a safe, collaborative bakery environment.

What are some common challenges faced by bakery apprentices during their training period?

Bakery apprentices often encounter challenges such as adapting to early morning shifts, mastering precise techniques for dough preparation, and maintaining consistency under time pressure. Working in a bakery requires attention to detail, physical stamina, and the ability to learn quickly from experienced bakers. Apprentices typically work as part of a team, so effective communication and a willingness to take feedback are essential for success and growth.

What is the difference between Bakery Apprentice vs Bakery Worker?

AspectBakery ApprenticeBakery Worker
Required CredentialsOften no formal certification; on-the-job trainingMay have basic food handling or safety certifications
Work EnvironmentLearning environment, supervised trainingFull production environment, more independent tasks
Employer & Industry UsageEntry-level, training role in bakeriesGeneral role in bakery operations, including baking and prep

In summary, a Bakery Apprentice is primarily in a training role, focusing on learning baking skills under supervision, while a Bakery Worker performs more routine baking tasks with less training involved. Both roles are essential in bakery operations but differ mainly in experience level and responsibilities.

Do bakeries do apprenticeships?

Yes, many bakeries offer apprenticeships for aspiring bakers, providing hands-on training in baking techniques, kitchen safety, and ingredient handling. These programs often combine practical work with classroom instruction and may lead to certification or qualification in baking skills.

How long is a bakery apprentice's apprenticeship?

A bakery apprentice's apprenticeship typically lasts between 1 to 3 years, depending on the program and the level of skill development required. During this time, apprentices learn baking techniques, safety standards, and may earn certifications as they gain experience in a bakery environment.

How to get a bakery apprentice with no experience?

To become a bakery apprentice with no experience, focus on demonstrating enthusiasm for baking and a willingness to learn. Many bakeries accept entry-level apprentices and may require a high school diploma or equivalent; applying in person and highlighting any related skills or interests can improve your chances. Some programs also offer basic training or certifications that can enhance your application.

What are the most commonly searched types of Bakery jobs in Hawaii?

The most popular types of Bakery jobs in Hawaii are:

What are popular job titles related to Bakery Apprentice jobs in Hawaii?

For Bakery Apprentice jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Bakery Apprentice jobs in Hawaii look for?

The top searched job categories for Bakery Apprentice jobs in Hawaii are:

What cities in Hawaii are hiring for Bakery Apprentice jobs?

Cities in Hawaii with the most Bakery Apprentice job openings:

Bakery Apprentice jobs near you
Infographic showing various Bakery Apprentice job openings in Hawaii as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $47,590 per year, or $22.9 per hour.

Culinary - Bake Shop - Commis de Cuisine 2 Overnight Baker

Halekulani Hotel

Honolulu, HI • On-site

$30.33 - $35.68/hr

Full-time

Posted 21 days ago

Job description

LEGACY is a core value that Halekulani lives by to celebrate our cultural history. For over 100 years, the hotel has welcomed visitors to Waikiki Beach, sharing our gracious hospitality, impeccable service, and unparalleled cuisine. Halekulani and Halepuna Waikiki employees live the legacy through the "art of service."
Under the direction of the Pastry Chef, the Overnight Baker is responsible for preparing, baking, and finishing of all breads, breakfast pastries, cookies and other specified baked goods in accordance with departmental quality standards and specifications. The baker will maintain an organized and neat work environment while ensuring sanitation and safety standards are routinely met.
ESSENTIAL FUNCTIONS
  • Anticipates guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day. Maintains positive guest relations at all times. Maintains familiarity with all hotel services/features and local attractions/activities to respond to guest inquiries accurately. Assists with resolving guest complaints, ensuring guest satisfaction.
  • Maintains complete knowledge of, and complies with all departmental policies, service procedures, and hotel standards. Properly maintains all kitchen equipment used.
  • Completes opening duties:
    • Set up work station with required Mis en place, tools, equipment and supplies.
    • Inspect the cleanliness and working condition of all tools, equipment and supplies.
    • Check production schedule and pars.
    • Establish priority items for the day.
    • Notify Pastry Chef of any supplies that need to be requisitioned for the day's tasks.
    • Transport supplies from the Storeroom and stock in designated areas.
  • Assists in prep work of items needed for the day.
  • Minimizes waste and maintain controls in order to attain forecasted food cost.
  • Completes closing duties:
    • Return all food items to the proper storage areas.
    • Rotate all returned product.
    • Wrap, cover, label and date all items being put away.
    • Straighten up and organize all storage areas.
    • Clean up and wipe down food prep areas, reach-ins/walk-ins, and shelves.
    • Return all unused and clean utensils/equipment to the specified locations.
    • Turn off all equipment not needed for the next shift. Restock items that were depleted during the shift.
  • Meets with Pastry Chef/Assistant Pastry Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. Reviews status of work and follow-up actions as required.
  • Prepares and produces breads and other designated items for Restaurants, Room Service and Banquets, following recipes and yield guides.
  • Prepares and produces breakfast pastries for morning service following recipes and yield guides set forth.
  • Prepares and maintains back-up of pastry and bread batters for production.
  • Informs the Pastry Chef of any excess items that can be utilized in daily specials or elsewhere.
  • Checks bulletin board for daily and future functions which include (but is not limited to) banquet functions, room service pre-orders and contracted restaurant parties.
  • Performs all other duties as may be required or assigned.

SUPERVISORY REQUIREMENTS
Reports To: Pastry Chef, Assistant Pastry Chef
Supervises: None
EDUCATION/EXPERIENCE
  • High school diploma or equivalent vocational training certificate. College degree in related field preferred.
  • Minimum three (3) years of experience working as a Baker or a similar position at a 4-star Hotel or Restaurant; or any combination of education and experience which would provide the necessary knowledge, skills, and abilities required in performing the essential functions of this position.

LICENSES/CERTIFICATIONS
  • Food handling/Food Sanitation certificate desired.
  • Certification of Culinary training or apprenticeship program preferred.

KNOWLEDGE, SKILLS, & ABILITIES
  • Possesses strong organizational and multi-tasking skills.
  • Able to maintain positive guest relations at all times as the position will interact with hotel guests.
  • Able to comprehend and follow recipes, and show ability to expand/condense recipes as needed.
  • Able to arrive to work on time and be ready to work at the assigned station at the scheduled starting time.
  • Possesses strong verbal and written communication skills.

PHYSICAL DEMANDS
The physical demands and work environment characteristics described are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Ability to exert physical effort to transport up to 50 pounds.
  • Ability to endure various physical movements throughout the work areas.
  • Ability to reach 5 feet.
  • Maintain a stationary position for extended periods of time throughout work shift.

WORK ENVIRONMENT
  • Generally stationed in Bake Shop.
  • Exposure to variable temperature conditions.
  • Exposure to variable noise levels.
  • Exposure to dust, chemicals, fumes, mites, and/or odor hazards.

Hotels and Resorts of Halekulani is an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

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