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Bakers Square Jobs (NOW HIRING)

Bakers Square Restaurants

Shift Lead-FOH

Parma Heights, OH · On-site

$13.25 - $16.50/hr

The Shift Leader is responsible for assisting the management team in overseeing restaurant operations and personnel during an assigned shift. To ensure company's standards are met according to ...

Bakers Square Restaurants

Cook

Clive, IA · On-site

$13.25 - $17.75/hr

Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food ...

Bakers Square Restaurants

Server

Woodridge, IL · On-site

Role Description: We are looking for passionate servers who strives to deliver unforgettable meals to every guest that walks in our restaurant! Responsibilities: * You love a job where you can ...

Bakers Square Restaurants

Busser

Coon Rapids, MN · On-site

Responsibilities: * Not only do you like to communicate with others, but you also like to maintain a clean work area * Teamwork, thinking ahead and keeping stocked condiments and serving areas are ...

Bakers Square Restaurants

Host

Fresno, CA · On-site

Role Description: We are looking for passionate Hosts who create a positive impression to every guest that walks in our restaurants! Responsibilities: * You love a job where you can interact with ...

Bakers Square Restaurants

Server

Clive, IA · On-site

Role Description: We are looking for passionate servers who strives to deliver unforgettable meals to every guest that walks in our restaurant! Responsibilities: * You love a job where you can ...

Bakers Square Restaurants

Dishwasher

Clive, IA · On-site

$12.25 - $15.75/hr

Job Summary: To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: * Ensure food items are prepared ...

Bakers Square Restaurants

Host-Hostess

Woodridge, IL · On-site

Role Description: We are looking for passionate Hosts who create a positive impression to every guest that walks in our restaurants! Responsibilities: * You love a job where you can interact with ...

Bakers Square Restaurants

Host

Mankato, MN · On-site

Role Description: We are looking for passionate Hosts who create a positive impression to every guest that walks in our restaurants! Responsibilities: * You love a job where you can interact with ...

Bakers Square Restaurants

Server

Chicago, IL · On-site

Role Description: We are looking for passionate servers who strives to deliver unforgettable meals to every guest that walks in our restaurant! Responsibilities: * You love a job where you can ...

Bakers Square Restaurants

Dishwasher

Chicago, IL · On-site

$13 - $16.75/hr

Job Summary: To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: * Ensure food items are prepared ...

Bakers Square Restaurants

Expeditor

Coon Rapids, MN · On-site

Job Summary: The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to ...

Bakers Square Restaurants

Shift Lead-FOH

Woodridge, IL · On-site

$13.75 - $16.75/hr

The Shift Leader is responsible for assisting the management team in overseeing restaurant operations and personnel during an assigned shift. To ensure company's standards are met according to ...

Bakers Square Restaurants

Busser/Barback

Chicago, IL · On-site

Responsibilities: * Not only do you like to communicate with others, but you also like to maintain a clean work area * Teamwork, thinking ahead and keeping stocked condiments and serving areas are ...

Bakers Square Restaurants

Busser/Barback

Clive, IA · On-site

Responsibilities: * Not only do you like to communicate with others, but you also like to maintain a clean work area * Teamwork, thinking ahead and keeping stocked condiments and serving areas are ...

Bakers Square Restaurants

Cook

Woodridge, IL · On-site

$14 - $18.50/hr

Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food ...

Bakers Square Restaurants

Dishwasher

Parma Heights, OH · On-site

$12.50 - $16.25/hr

Job Summary: To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: * Ensure food items are prepared ...

Bakers Square Restaurants

Cook

Schererville, IN · On-site

$12.75 - $17/hr

Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food ...

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Bakers Square information

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$9

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How much do bakers square jobs pay per hour?

As of May 31, 2026, the average hourly pay for bakers square in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Baker, and why are they important?

To thrive as a Baker, you need knowledge of baking techniques, food safety regulations, and experience in preparing various baked goods, often supported by a culinary or baking certification. Familiarity with commercial baking equipment, inventory management systems, and adherence to health codes are typically required. Attention to detail, time management, and teamwork are crucial soft skills for maintaining quality and efficiency in a fast-paced kitchen. These skills and qualities ensure consistent product quality, food safety, and smooth kitchen operations, which are vital for customer satisfaction and business success.

What are the typical daily responsibilities for a team member at Bakers Square?

As a team member at Bakers Square, your daily responsibilities often include preparing food items according to company recipes, providing courteous service to guests, maintaining cleanliness in the dining and kitchen areas, and assisting with restocking supplies. You may also be involved in operating point-of-sale systems, taking orders, and working collaboratively with kitchen and front-of-house staff to ensure a smooth dining experience for customers. Flexibility is important, as you might rotate between different stations based on restaurant needs.

What is Bakers Square?

Bakers Square is a chain of casual dining restaurants in the United States, best known for their pies and comfort food offerings. The restaurant serves breakfast, lunch, and dinner, with a menu featuring classic American dishes such as pancakes, burgers, and sandwiches. Bakers Square has built a reputation for its variety of award-winning pies, which are a highlight for many customers. The chain operates locations primarily in the Midwest and provides both dine-in and take-out services.

What is the difference between Bakers Square vs Baker?

AspectBakers SquareBaker
CredentialsHigh school diploma or equivalent; culinary training optionalHigh school diploma or equivalent; culinary training often preferred
Work EnvironmentRestaurant setting, fast-paced kitchenBakery or kitchen environment, often early morning shifts
Industry UsageRestaurant chain specializing in pies, breakfast, and casual diningBakery, food production, or restaurant industry

While Bakers Square primarily refers to a restaurant chain known for pies and casual dining, a Baker typically works in a bakery or food production setting, focusing on bread, pastries, and baked goods. Both roles may require similar culinary skills, but their work environments and industry focus differ.

More about Bakers Square jobs
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Bakers Square jobs near you
Infographic showing various Bakers Square job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 77% Full Time, 20% Part Time, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

Shift Lead-FOH

Bakers Square Restaurants

Parma Heights, OH • On-site

$13.25 - $16.50/hr

Part-time

Posted 8 days ago

Job description

The Shift Leader is responsible for assisting the management team in overseeing restaurant operations and personnel during an assigned shift. To ensure company's standards are met according to recipes, procedures, quality, timeliness and taking care of the guest.
PRIMARY ACCOUNTABILITIES:
  • Supervise employees during scheduled shifts.
  • Adhere to Company policies and procedures.
  • Responsible for keeping the restaurant clean and always maintained.
  • Guest resolution
  • Adhere to all Company standard operating procedures.
  • Builds morale through personal and professional growth. Mentors through the highest standards of service and systems. Creates a culture that inspires all staff to maintain the highest Guest value standards in the industry. Develops people through one-on-one development to support execution.
  • All products are made from scratch and served fresh starting with the best ingredients, proven recipes and addictive taste profiles. Understands and executes all menu items through standards to recipes. Has a deep understanding of cost control and product quality.
  • Create exceptional Guest service.
  • Achieves financial results through systems and standards.
  • Develops greater financial trends through business metrics, consistent focus on sales, COG, labor and total operating expenses.
  • COG, labor and total operating expenses.
  • Perform all duties as assigned.

KNOWLEDGE, SKILLS, & ABILITIES (Please indicate if required or preferred):
  • Education/Certifications:
    • High School diploma or equivalent is required.
    • Valid driver's license and car insurance is required.
    • Successful completion of required training and on-the-job checklists and required quizzes including annual re-certification.
    • NRA ServSafe food and alcohol certifications preferred.
  • Experience:
    • 2 years of restaurant or equivalent experience is preferred.
  • Skills/Competencies:
    • Demonstrated time management and organizational skills required
    • Must be internally motivated and detail oriented with a passion for the Brand and for teaching others.
    • Ability to quickly grasp and retain new ideas and concepts and incorporate them into daily work activities is required.
    • Ability to effectively communicate to Team Members, Guests, Vendors, etc., is required.
    • Superior Guest service, communication and listening skills are required.
    • Must be flexible and adaptable to change.
    • Must be available to work a minimum of 3 shift leader shifts per period. Required to work a flexible schedule including days, nights, weekends and holidays.
    • Working knowledge of labor laws, health codes, safe food handling and sanitation, alcohol safety, safety and security systems and procedures, and computer operations preferred

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