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Bakers Hour Jobs in Raleigh, NC (NOW HIRING)

FOH Bakery Cashiers + BOH Bakers

Raleigh, NC · On-site

$11.75 - $15.50/hr

Expected hours: 16 - 40 per week * Flexible schedule * 4 hour shift * 8 hour shift Responsibilities ... Prepares product and prioritizes bakery needs for daily operational excellence * Follows proper ...

FOH Bakery Cashiers + BOH Bakers

Raleigh, NC · On-site

$11.75 - $15.50/hr

Expected hours: 16 - 40 per week * Flexible schedule * 4 hour shift * 8 hour shift Responsibilities ... Prepares product and prioritizes bakery needs for daily operational excellence * Follows proper ...

Baker

Raleigh, NC · On-site

$12 - $15/hr

The baker is also responsible for maintaining all areas of productions including ovens, production ... Being Resilient under Pressure Hours: Generally overnight 8pm - 5am. May vary by location. 2020 ...

Baker

Raleigh, NC

$12 - $15/hr

The baker is also responsible for maintaining all areas of productions including ovens, production ... Being Resilient under Pressure Hours: Generally overnight 8pm - 5am. May vary by location. 2020 ...

Baker

Durham, NC

$12 - $15/hr

The baker is also responsible for maintaining all areas of productions including ovens, production ... Being Resilient under Pressure Hours: Generally overnight 8pm - 5am. May vary by location. 2020 ...

Baker

Apex, NC

$12 - $15/hr

The baker is also responsible for maintaining all areas of productions including ovens, production ... Being Resilient under Pressure Hours: Generally overnight 8pm - 5am. May vary by location. 2020 ...

The baker is also responsible for maintaining all areas of productions including ovens, production ... Being Resilient under Pressure Hours: Generally overnight 8pm - 5am. May vary by location. 2020 ...

Baker

Cary, NC

$12 - $15/hr

The baker is also responsible for maintaining all areas of productions including ovens, production ... Being Resilient under Pressure Hours: Generally overnight 8pm - 5am. May vary by location. 2020 ...

Baker

Raleigh, NC

$12 - $15/hr

The baker is also responsible for maintaining all areas of productions including ovens, production ... Being Resilient under Pressure Hours: Generally overnight 8pm - 5am. May vary by location. 2020 ...

The baker is also responsible for maintaining all areas of productions including ovens, production ... Being Resilient under Pressure Hours: Generally overnight 8pm - 5am. May vary by location. 2020 ...

Baker

Clayton, NC

$12 - $15/hr

The baker is also responsible for maintaining all areas of productions including ovens, production ... Being Resilient under Pressure Hours: Generally overnight 8pm - 5am. May vary by location. 2020 ...

Baker

Raleigh, NC

$12 - $15/hr

The baker is also responsible for maintaining all areas of productions including ovens, production ... Being Resilient under Pressure Hours: Generally overnight 8pm - 5am. May vary by location. 2020 ...

Baker

Raleigh, NC

$12 - $15/hr

The baker is also responsible for maintaining all areas of productions including ovens, production ... Being Resilient under Pressure Hours: Generally overnight 8pm - 5am. May vary by location. 2020 ...

The baker is also responsible for maintaining all areas of productions including ovens, production ... Being Resilient under Pressure Hours: Generally overnight 8pm - 5am. May vary by location. 2020 ...

The baker is also responsible for maintaining all areas of productions including ovens, production ... Being Resilient under Pressure Hours: Generally overnight 8pm - 5am. May vary by location. 2020 ...

Baker

Benson, NC

$12 - $15/hr

The baker is also responsible for maintaining all areas of productions including ovens, production ... Being Resilient under Pressure Hours: Generally overnight 8pm - 5am. May vary by location. 2020 ...

The baker is also responsible for maintaining all areas of productions including ovens, production ... Being Resilient under Pressure Hours: Generally overnight 8pm - 5am. May vary by location. 2020 ...

Baker

Cary, NC

$12 - $15/hr

The baker is also responsible for maintaining all areas of productions including ovens, production ... Being Resilient under Pressure Hours: Generally overnight 8pm - 5am. May vary by location. 2020 ...

The baker is also responsible for maintaining all areas of productions including ovens, production ... Being Resilient under Pressure Hours: Generally overnight 8pm - 5am. May vary by location. 2020 ...

Baker

Garner, NC

$12 - $15/hr

The baker is also responsible for maintaining all areas of productions including ovens, production ... Being Resilient under Pressure Hours: Generally overnight 8pm - 5am. May vary by location. 2020 ...

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Showing results 1-20

Bakers Hour information

See Raleigh, NC salary details

$8

$14

$20

How much do bakers hour jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for bakers hour in Raleigh, NC is $14.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.16 and $15.87 per hour, depending on experience, location, and employer.

How much do bakers charge an hour?

The hourly rate for bakers typically ranges from $12 to $20, depending on experience, location, and the complexity of baked goods. Skilled bakers with specialized techniques or working in high-cost areas may charge higher rates, and some may work on a salary or per-project basis instead of hourly.

How many hours does a baker work a day?

Bakers typically work 8 to 10 hours per day, often including early morning or late evening shifts to prepare baked goods for the day. Overtime may be required during busy periods, and shifts can vary depending on the bakery's hours of operation and location.

What is the 4 day cake rule?

The 4 day cake rule for bakers typically refers to the guideline that cakes should be consumed or refrigerated within four days of baking to ensure freshness and food safety. Proper storage in airtight containers and refrigeration can help maintain cake quality during this period.

What are Bakers Hours?

Bakers hours refer to the early and often unconventional work schedules that bakers typically follow. Most bakers start their shifts very early in the morning, sometimes as early as 2 or 3 a.m., to ensure that fresh bread and pastries are ready for customers when bakeries open. These early hours are necessary because many baked goods require time to mix, proof, and bake. Working baker's hours can mean finishing work by early afternoon, but it also requires adjusting to a non-traditional sleep schedule. This schedule is common in both small bakeries and large commercial baking operations.

What are the key skills and qualifications needed to thrive as a Baker, and why are they important?

To thrive as a Baker, you need strong knowledge of baking techniques, ingredient measurements, food safety, and typically a high school diploma or culinary certification. Familiarity with commercial baking equipment, ovens, mixers, and inventory management systems is important. Attention to detail, time management, creativity, and teamwork are crucial soft skills in this role. These skills ensure consistent product quality, efficient bakery operations, and a positive customer experience.

What is the difference between Bakers Hour vs Baker?

AspectBakers HourBaker
CertificationsNone typically requiredFood safety and sanitation certifications often preferred
Work EnvironmentCommercial kitchens, bakeries, cafesCommercial bakeries, restaurants, grocery stores
Job RoleAssists with baking tasks, prep work, cleaningPrepares baked goods, operates baking equipment, decorates
Industry UsageCommonly used in bakery settings for entry-level rolesStandard job title for professional baking roles

While both Bakers Hour and Baker work in bakery environments, Bakers Hour typically refers to an entry-level or assistant role focusing on support tasks, whereas Baker denotes a skilled professional responsible for preparing and baking goods. Understanding these differences helps job seekers find roles aligned with their skills and certifications.

Can you work in a bakery with celiac disease?

Bakers working in a bakery with celiac disease need to avoid exposure to gluten, which is common in many baked goods. They can work in gluten-free bakeries or roles that do not involve handling gluten-containing ingredients, but standard bakery environments may pose a risk of cross-contamination. Proper training and safety measures are essential for gluten-sensitive individuals in bakery jobs.

What are some typical challenges Bakers Hour employees might face during early morning shifts?

Employees working at Bakers Hour often begin their shifts very early to ensure fresh baked goods are ready for customers at opening. This can present challenges such as adjusting to an early morning routine and maintaining energy throughout physically demanding tasks like kneading dough and operating ovens. Additionally, teamwork and effective communication are essential, as bakers must coordinate with other staff—such as decorators and front-of-house employees—to ensure a smooth workflow. Adaptability is important, since production needs can change quickly based on customer demand or seasonal specials.
What are popular job titles related to Bakers Hour jobs in Raleigh, NC? For Bakers Hour jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Bakers Hour jobs in Raleigh, NC look for? The top searched job categories for Bakers Hour jobs in Raleigh, NC are:
Infographic showing various Bakers Hour job openings in Raleigh, NC as of July 2026, with employment types broken down into 18% Locum Tenens, 3% Internship, 48% As Needed, 21% Full Time, 8% Part Time, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $30,128 per year, or $14.5 per hour.

FOH Bakery Cashiers + BOH Bakers

Cinnaholic

Raleigh, NC • On-site

$11.75 - $15.50/hr

Full-time

Re-posted 29 days ago


Cinnaholic rating

6.1

Company rating: 6.1 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

14th of 48 rated bakeries


Job description

Qualifications

  • Must be 18 years or older
  • Must have reliable transportation
  • Ability to lift up to 50 lbs
  • Must be comfortable working in a fast-paced environment
  • Friendly attitude and team player who is able to work well with others
  • Ability to prioritize and have a sense of urgency
  • Customer-service driven
  • For this opportunity you MUST have a positive and energetic personality
  • This is a position for someone who harbors attention to detail and is committed to upholding brand standards

Benefits

  • Expected hours: 16 – 40 per week
  • Flexible schedule
  • 4 hour shift
  • 8 hour shift

Responsibilities

  • Provide outstanding customer service
  • Handles compliments and complaints in a courteous manner
  • Prepares product and prioritizes bakery needs for daily operational excellence
  • Follows proper labeling and storage procedures
  • Operates commercial mixer and baking equipment
  • Follows detailed baking procedures and precise recipes
  • Maintains clean environment including sanitizing dishes, mopping, sanitizing food prep area, routine dusting and general disinfecting
  • Follows opening and closing checklists
  • Greets and serves customers with a positive attitude, and in a polite, friendly and professional manner
  • Operates a POS system and handles all sales transactions
  • Prepares custom, made-to-order cinnamon rolls and other bakery items for customers
  • Operates a commercial oven, and follows specific quality control procedures

What Cinnaholic employees say

Pay

Benefits

Hours and flexibility

Workplace

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