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Baker Breakfast Cook Jobs (NOW HIRING)

Line Cook

San Francisco, CA · On-site

$20 - $22/hr

We are more than just a bakery cafe. We operate as full-service restaurant. Other recognitions ... Line Cooks* - Am hot line cook position - Catering Breakfast Cook, Prep and execution of 100 meal ...

Line Cook

San Francisco, CA · On-site

$18.50 - $23.25/hr

We are more than just a bakery cafe. We operate as full-service restaurant. Other recognitions ... Line Cooks* - Am hot line cook position - Catering Breakfast Cook, Prep and execution of 100 meal ...

Bakery Associate

Ocean City, MD · On-site

$13.50 - $16.25/hr

Baker * Receives and checks food inventory and supplies for quality and quantity * Production of ... Candidates with previous prep cook, sous chef, Sautee cook, broiler cook, breakfast cook, fry cook ...

Cook II - Baker

Claremont, CA · On-site

$13 - $16.75/hr

The Cook II - Baker is responsible for baking items in the bakery for meal services and catering ... Bake items from scratch according to the bakery prep sheet for breakfast, lunch, and dinner. Bake ...

Cook II - Baker

Claremont, CA · On-site

$13 - $16.75/hr

The Cook II - Baker is responsible for baking items in the bakery for meal services and catering ... Bake items from scratch according to the bakery prep sheet for breakfast, lunch, and dinner. Bake ...

Cook II - Baker

Claremont, CA · On-site

$13 - $16.75/hr

The Cook II - Baker is responsible for baking items in the bakery for meal services and catering ... Bake items from scratch according to the bakery prep sheet for breakfast, lunch, and dinner. Bake ...

Cook-Baker

Moab, UT · On-site

$13 - $17/hr

Prepare and bake daily grab-and-go items such as baked goods, sandwiches, wraps, breakfast items ... Previous cooking or baking experience (professional kitchen, bakery, café, or similar - preferred

Cook

Wellington, FL · On-site

$13 - $17.50/hr

Keke's Breakfast Cafe is hiring for a Cook for the Wellington location. S UMMARY OF POSITION ... Prepares a variety of food items utilizing flat top grills, char-broiler, cook top, waffle baker ...

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Baker Breakfast Cook information

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$16

$21

How much do baker breakfast cook jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for baker breakfast cook in the United States is $16.08, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $18.27 per hour, depending on experience, location, and employer.

What is the difference between Baker Breakfast Cook vs Baker Pastry Chef?

AspectBaker Breakfast CookBaker Pastry Chef
CredentialsFood safety certification, basic baking skillsAdvanced pastry certifications, culinary degree often preferred
Work EnvironmentBreakfast service, quick-paced kitchen, hotel or restaurantBakery, pastry shop, upscale restaurant, specialized equipment
Employer & IndustryHotels, diners, breakfast-focused restaurantsHigh-end bakeries, patisseries, culinary establishments

The Baker Breakfast Cook primarily prepares breakfast baked goods in a fast-paced setting, focusing on breakfast items like muffins, bread, and pastries. The Baker Pastry Chef specializes in creating intricate pastries, desserts, and baked goods, often in a more specialized or upscale environment. While both roles require baking skills and food safety knowledge, the Pastry Chef typically has more advanced training and works on more complex creations.

What cities are hiring for Baker Breakfast Cook jobs?

Cities with the most Baker Breakfast Cook job openings:

What states have the most Baker Breakfast Cook jobs?

States with the most job openings for Baker Breakfast Cook jobs include:

What are popular job titles related to Baker Breakfast Cook jobs?

For Baker Breakfast Cook jobs, the most frequently searched job titles are:

Infographic showing various Baker Breakfast Cook job openings in the United States as of August 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $33,453 per year, or $16.1 per hour.

Breakfast Saute Line Cook

Charlotte, NC • On-site

Flying Biscuit Cafe
Restaurants • 51 - 200 employees

$16 - $20/hr

Full-time

Re-posted 10 days ago


The Flying Biscuit Cafe rating

7.3

Company rating: 7.3 out of 10

Based on 6 frontline employees who took The Breakroom Quiz


Job description

Main Responsibilities for a Breakfast Saute Line Cook:

  • Consistently preparing great food fast.
  • Cleaning and maintaining equipment and work area such as saute range, flat top, ovens, fridges and more.
  • Assists the team by being willing to help in other positions such as grill, salads and expo.
  • Strong communication with team members.
  • Setting up and stocking stations with all necessary supplies.
  • Preparing food for service (e.g. chopping vegetables, preparing food for service)
  • Cooking in cooperation with the rest of the kitchen staff.
  • Answer, report and follow team member instructions.
  • Comply with nutrition and sanitation regulations and safety standards.
  • Maintain a positive and professional approach with team members.

Breakfast Saute Line Cook Job Description: We have a spot opening up soon for a well-organized and committed breakfast saute line cook. The saute cook works at the kitchens range preparing eggs, steaks, omelets, scrambles and other high quality breakfast and lunch items. Works and communicates efficiently and can handle high volume.

Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations. Must also be willing to assist BOH team members to create a positive work environment even when it may not be your position.

  • Breakfast Saute Line Cook Job Requirements:
  • Must be able to work as a team
  • Must have at least moderate breakfast cooking experience
  • Must be proficient in operating with different types of dishes
  • Must know and follow all food safety procedures
  • Must have communication skills
  • Must be able to prioritize tasks
  • Must be punctual
  • Must maintain positive attitude during high stress busy days

Our first cafe opened for breakfast at about 7am one morning in 1993. Settled in a quiet neighborhood called Candler Park on the east side of Atlanta, we sold out of our signature biscuits by 11am that day.
More than 20 years later, we are an institution–growing to 25 locations throughout Georgia, North Carolina, Florida and Texas. But we always kept that quintessential neighborhood spirit and focused on our Southern-inspired menu of comfort food made with fresh ingredients.
Though we’re famous for our grits and biscuits (we bake almost 5,000 biscuits per week at each location), our loyal guests throughout the Southeast come join us to enjoy Breakfast, Lunch and Dinner throughout the day.


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