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Bakehouse Jobs (NOW HIRING)

Canyon Bakehouse

Scaler

Johnstown, CO · On-site

From the wholesome goodness of Nature's Own and Wonder to the bold and artisanal flavors of Dave's Killer Bread, the rustic goodness of Canyon Bakehouse, and the sweet delights of Tastykake, each ...

Dry Storage

Barista

Boulder, CO

$15.75 - $18.25/hr

Dry Storage Bakehouse is hiring FOH Staff! Dry Storage Bakehouse is seeking FOH Staff with a passion for coffee, great food, and warm hospitality! We pursue those who share our guest-oriented ...

Dry Storage

Barista

Boulder, CO

$24 - $28/hr

Dry Storage Bakehouse is hiring FOH Staff! Dry Storage Bakehouse is seeking FOH Staff with a passion for coffee, great food, and warm hospitality! We pursue those who share our guest-oriented ...

Busch's Inc.

Bakehouse Cake Decorator

Clinton, MI · On-site

$16.25/hr

Starting wage up to: $16.25/hr. with experience Food Lovers Unite! Busch's is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career ...

Common Bond Cafe

Assistant General Manager

Spring, TX

$45K - $55K/yr

Oversee the Bakehouse team and ensure team members are following recipes and yield guides, according to departmental standards * Inform the General Manager of any supplies that need to be ...

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Bakehouse information

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How much do bakehouse jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for bakehouse in the United States is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $10.82 and $16.11 per hour, depending on experience, location, and employer.

What is a bakehouse?

A bakehouse is a facility where bread, pastries, and other baked goods are produced, often in larger quantities than a typical home kitchen. Bakehouses can supply retail stores, cafes, restaurants, or sell directly to customers. They typically employ skilled bakers and use specialized equipment to mix, ferment, bake, and sometimes package their products. Bakehouses may focus on artisan breads, pastries, or a wide assortment of baked treats depending on their specialty.

What are the typical daily responsibilities of a bakehouse baker?

In a bakehouse, daily responsibilities often include preparing doughs and batters, operating ovens and other bakery equipment, and ensuring all baked goods meet quality and safety standards. Team members also maintain a clean and organized workspace, monitor inventory levels, and may assist with packaging or displaying finished products. Collaboration with other bakers and kitchen staff is common, especially during early morning shifts when production is at its peak.

What are the key skills and qualifications needed to thrive as a bakehouse baker?

To thrive as a Bakehouse Baker, you need expertise in dough preparation, baking methods, and food safety, typically supported by culinary training or bakery experience. Familiarity with commercial ovens, mixers, proofers, and inventory management systems is important. Attention to detail, time management, and strong teamwork are essential soft skills that help maintain quality and efficiency. These abilities ensure consistent, high-quality baked goods and a productive, safe bakehouse environment.

What is the difference between Bakehouse vs Baker?

AspectBakehouseBaker
Primary RoleOperates and manages a bakery or bakehouse, overseeing production and staffPrepares, bakes, and decorates baked goods
CredentialsOften requires baking certifications or culinary trainingRequires baking skills, certifications optional
Work EnvironmentBakery or commercial kitchen settingBakery, restaurant, or commercial kitchen
Industry UsageUsed for business operations and management rolesUsed for individual baking roles and craftsmanship

The main difference is that a Bakehouse refers to the facility or business that produces baked goods, often involving management and operational responsibilities. A Baker is an individual skilled worker who prepares baked products. While both roles are interconnected, the Bakehouse is the workplace, and the Baker is the professional performing the baking tasks.

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What states have the most Bakehouse jobs?

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Bakehouse jobs near you
Infographic showing various Bakehouse job openings in the United States as of August 2026, with employment types broken down into 95% Full Time, 4% Part Time, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $28,666 per year, or $13.8 per hour.

Baker - Small Match & Production - Dead End Bakehouse

HMRX Restaurant Group

Ocean City, NJ • On-site

$18 - $23/hr

Full-time

Re-posted 26 days ago

Job description

Dead End Bakehouse is looking for a reliable, detailoriented Baker to handle our overnight production and make sure the case is fully stocked and ready before doors open.

What you'll do

  • Mix, proof, and bake breads, pastries, and other baked goods according to our recipes and standards
  • Prepare doughs, batters, fillings, and toppings ahead of the morning rush
  • Monitor ovens, timers, and baking conditions to keep quality consistent
  • Keep the kitchen clean, organized, and healthcode compliant throughout the shift
  • Label, date, and rotate product to maintain freshness and minimize waste
  • Communicate with the morning team about inventory, special orders, and low stock items

What we're looking for

  • Previous baking or pastry experience preferred (commercial or highvolume is a plus)
  • Comfortable working overnight, on your feet, in a fastpaced environment
  • Strong attention to detail and pride in consistent, greatlooking product
  • Able to lift up to 50 lbs and handle repetitive tasks
  • Reliable, on time, and able to work with minimal supervision

Perks

  • Competitive hourly pay
  • Employee discounts on food and drinks
  • Growth opportunities within a growing restaurant group

If you're serious about baking, enjoy quiet overnight shifts, and want to be the one who makes the place smell amazing every morning, apply now.

Employment Type: FULL_TIME

Apply