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Bakehouse Jobs (NOW HIRING)

New Pioneer Food Co-op

Bakehouse Baker

North Liberty, IA · On-site

$17 - $18.50/hr

Bakehouse Team Leader Employment Type: Full-Time and Part Time, Non-Exempt About New Pioneer Food Co-op New Pioneer Food Co-op is a community owned, value driven local food marketplace rooted in ...

New Pioneer Food Co-op

Bakehouse Baker

North Liberty, IA · On-site

$17 - $18.50/hr

Bakehouse Team Leader Employment Type: Full-Time and Part Time, Non-Exempt About New Pioneer Food Co-op New Pioneer Food Co-op is a community owned, value driven local food marketplace rooted in ...

New Pioneer Food Co-op

Bakehouse Baker

North Liberty, IA · On-site

$17 - $18.50/hr

Bakehouse Team Leader Employment Type: Full-Time and Part Time, Non-Exempt About New Pioneer Food Co-op New Pioneer Food Co-op is a community owned, value driven local food marketplace rooted in ...

Steingold's Bakehouse

Lead Line Cook

Chicago, IL

$20/hr

We are hiring for a part-time seasonal food truck cook AND a part-time cook to work our retail area at our Bakehouse location Tuesday AND Wednesday 6:30AM-2:30PM. Steingolds is taking is operation ...

Ayu Bakehouse

Lead Barista

New Orleans, LA · On-site

$15.25 - $17/hr

LEAD BARISTA The Lead Barista helps ensure that Ayu Bakehouse's coffee program consistently delivers excellent drinks, thoughtful service, and genuine hospitality. This role supports the development ...

Born & Bread Bakehouse

Line/Prep Cook

Lakeland, FL

$17 - $22/hr

Born & Bread Bakehouse - Hiring for a Skilled Line/Prep Cook Are you looking for a kitchen environment where your culinary skills can shine? Do you want to be part of a dynamic team that values ...

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How much do bakehouse jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for bakehouse in the United States is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $10.82 and $16.11 per hour, depending on experience, location, and employer.

What is a bakehouse?

A bakehouse is a facility where bread, pastries, and other baked goods are produced, often in larger quantities than a typical home kitchen. Bakehouses can supply retail stores, cafes, restaurants, or sell directly to customers. They typically employ skilled bakers and use specialized equipment to mix, ferment, bake, and sometimes package their products. Bakehouses may focus on artisan breads, pastries, or a wide assortment of baked treats depending on their specialty.

What are the typical daily responsibilities of a bakehouse baker?

In a bakehouse, daily responsibilities often include preparing doughs and batters, operating ovens and other bakery equipment, and ensuring all baked goods meet quality and safety standards. Team members also maintain a clean and organized workspace, monitor inventory levels, and may assist with packaging or displaying finished products. Collaboration with other bakers and kitchen staff is common, especially during early morning shifts when production is at its peak.

What are the key skills and qualifications needed to thrive as a bakehouse baker?

To thrive as a Bakehouse Baker, you need expertise in dough preparation, baking methods, and food safety, typically supported by culinary training or bakery experience. Familiarity with commercial ovens, mixers, proofers, and inventory management systems is important. Attention to detail, time management, and strong teamwork are essential soft skills that help maintain quality and efficiency. These abilities ensure consistent, high-quality baked goods and a productive, safe bakehouse environment.

What is the difference between Bakehouse vs Baker?

AspectBakehouseBaker
Primary RoleOperates and manages a bakery or bakehouse, overseeing production and staffPrepares, bakes, and decorates baked goods
CredentialsOften requires baking certifications or culinary trainingRequires baking skills, certifications optional
Work EnvironmentBakery or commercial kitchen settingBakery, restaurant, or commercial kitchen
Industry UsageUsed for business operations and management rolesUsed for individual baking roles and craftsmanship

The main difference is that a Bakehouse refers to the facility or business that produces baked goods, often involving management and operational responsibilities. A Baker is an individual skilled worker who prepares baked products. While both roles are interconnected, the Bakehouse is the workplace, and the Baker is the professional performing the baking tasks.

More about Bakehouse jobs

What cities are hiring for Bakehouse jobs?

Cities with the most Bakehouse job openings:

What states have the most Bakehouse jobs?

States with the most job openings for Bakehouse jobs include:

What job categories do people searching Bakehouse jobs look for?

The top searched job categories for Bakehouse jobs are:

Bakehouse jobs near you
Infographic showing various Bakehouse job openings in the United States as of August 2026, with employment types broken down into 95% Full Time, 4% Part Time, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $28,666 per year, or $13.8 per hour.

Bakehouse Baker

New Pioneer Food Co-op

North Liberty, IA • On-site

$17 - $18.50/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 8 days ago

Job description

Description:

Hourly Range: $17.00 - $18.50, based on experience, interview, and skills test


Location: Production Hub – North Liberty

Reports to: Bakehouse Team Leader

Employment Type: Full-Time and Part Time, Non-Exempt


About New Pioneer Food Co-op

New Pioneer Food Co-op is a community owned, value driven local food marketplace rooted in cooperation, sustainability, and shared success. We exist to strengthen the local food system while creating welcoming spaces for staff, members, and partners to thrive. 


About the Role

The Bakehouse Baker supports daily production in the Bakehouse while helping create the high quality, fresh bread New Pioneer is known for. 


This role participates in bread preparation and baking, recipe scaling and measuring, rotation and storage, sanitation, and pre-packaging support, contributing to consistent production for the co-op's retail, deli, and catering needs. 


Bakehouse Bakers play an important role in upholding the craft, quality, and food safety standards that define New Pioneer Bakehouse while supporting the overall success of the production team. 

Requirements:

What You Will Do

  • Prepare and bake bread items following recipes, prep lists, and production deadlines 
  • Accurately scale bread recipes and measure dry and liquid ingredients by weight and volume 
  • Support production of hearth and pan breads, ensuring consistent quality for retail distribution 
  • Properly rotate and store prepared and received items to maintain quality, freshness, and health code compliance 
  • Maintain cleanliness and sanitation of workstations, ovens, walk-ins, and storage and display areas 
  • Complete pre-pack with fresh and accurately labeled product 
  • Work collaboratively with the production team to meet daily bread production goals 

What Success Looks Like

  • Bread is produced consistently to recipe, quality, and freshness standards 
  • Production deadlines and daily prep lists are met reliably 
  • Workstations, ovens, and storage areas remain clean, sanitary, and organized 
  • Pre-pack and display items are fresh and properly identified 
  • Team members contribute positively to production culture and workflow 

What You’ll Bring

  • Bread baking, bakery, or food service experience preferred 
  • Willingness to learn recipe scaling, measuring, and bread production techniques 
  • Ability to work in a fast paced, team oriented production environment 
  • Strong attention to detail and reliability 
  • Commitment to food safety and sanitation standards 
  • Ability to lift up to 50 pounds regularly, stand for extended periods, and work near ovens and in walk-ins 
  • Flexible availability including early mornings, weekends, and holidays 

Compensation & Benefits

This position offers competitive hourly pay aligned with market benchmarks for similar cooperative production and food service roles, along with benefits that may include medical, dental, vision, paid time off, staff discounts, and retirement plan options for eligible team members. 


Why Join New Pioneer

At New Pioneer, every role contributes to a shared mission of building stronger communities through food, service, and cooperation. 

As a Bakehouse Baker, you help craft the fresh, high quality bread our shoppers and members count on every day.