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Bacon Jobs in Indiana (NOW HIRING)

The Product Manager serves as the subject matter expert for the Bacon portfolio and partners closely with FP&A, Sales, Planning & Scheduling, and others to ensure maximized profitability through ...

Cook

Indianapolis, IN

$13.50 - $18/hr

Overview Text "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We ...

Overview Text "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We ...

Cook

Wayne, IN

$12.50 - $16.50/hr

Overview Text "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We ...

Cook

Avon, IN

$13.50 - $18/hr

Overview Text "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We ...

Cook

Indianapolis, IN

$13.50 - $18/hr

Overview Text "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We ...

Overview Text "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We ...

Overview Text "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We ...

Cook

Carmel, IN

$14 - $18.75/hr

Overview Text "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We ...

The Product Manager serves as the subject matter expert for the Bacon portfolio and partners closely with FP&A, Sales, Planning & Scheduling, and others to ensure maximized profitability through ...

Cook

Indianapolis, IN

$13.50 - $18/hr

Overview Text "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We ...

The Product Manager serves as the subject matter expert for the Bacon portfolio and partners closely with FP&A, Sales, Planning & Scheduling, and others to ensure maximized profitability through ...

The Product Manager serves as the subject matter expert for the Bacon portfolio and partners closely with FP&A, Sales, Planning & Scheduling, and others to ensure maximized profitability through ...

Cook

Indianapolis, IN

$13.50 - $18/hr

Overview Text "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We ...

Maintenance Tech (3rd Shift)

Bristol, IN ยท On-site

$28 - $35/hr

Monogram Foods is a privately held manufacturer and marketer of precooked bacon, corn dogs, beef & bacon jerky, hot dogs, sausages, gourmet foods, and frozen appetizers. With the Company's Support ...

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Showing results 1-20

Bacon information

See Indiana salary details

$10

$27

$52

How much do bacon jobs pay per hour?

As of Jun 23, 2026, the average hourly pay for bacon in Indiana is $27.91, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $36.05 per hour, depending on experience, location, and employer.

Does bacon pay daily?

Bacon is a food product and not a job role, so it does not pay at all. If you are referring to a job with the title 'Bacon,' payment frequency depends on the employer's payroll schedule, which can be weekly, biweekly, or monthly. It is best to check the specific employer's payment policies for accurate information.

What are some common challenges faced by bacon production workers in a food processing facility?

Bacon production workers often face challenges such as maintaining strict hygiene standards, working in cold environments, and adhering to precise safety protocols to ensure product quality and personal safety. The role typically requires standing for extended periods and operating specialized machinery as part of a team. Collaboration with quality control, packaging, and logistics departments is essential to ensure the final product meets regulatory and consumer expectations. Overcoming these challenges helps workers develop valuable skills in food safety, teamwork, and process improvement.

How to get shifts on bacon?

To get shifts as a bacon production worker or in a related role, apply directly to companies involved in meat processing or food manufacturing. Having relevant experience, certifications in food safety, and availability for flexible schedules can improve chances of securing shifts.

How many employees does Bacon have?

Bacon, as a job role, typically does not refer to a specific company but to a position involving tasks related to bacon production or culinary work. The number of employees in such roles varies widely depending on the size of the business, from small local establishments to large food manufacturing companies. Exact employee counts are not publicly available without specific company information.

What is a Bacon job?

A Bacon job refers to gig-based work opportunities available through the Bacon app, which connects businesses with temporary workers. These jobs range across various industries, including warehouse work, catering, and event staffing. Workers can choose shifts that fit their schedule and get paid quickly after completing them. Bacon provides flexibility for those looking to earn extra income without committing to a full-time position.

What are bacon jobs?

Bacon jobs refer to flexible, on-demand gigs or shifts available through the Bacon app, which connects workers with companies needing temporary help. These jobs can include positions in warehouse work, event staffing, food service, and general labor. Workers choose shifts that fit their schedules, gain experience in various industries, and are paid quickly after completing assignments. Bacon jobs are ideal for people looking for short-term work, extra income, or flexible employment options.

What is the difference between Bacon vs Butcher?

AspectBaconButcher
Required CredentialsFood safety certification, culinary knowledgeMeat cutting certification, food safety training
Work EnvironmentKitchen, food processing facilitiesButcher shops, meat processing plants
Employer & IndustryGrocery stores, restaurants, meat suppliersButcher shops, meat processing companies
Common Search & ComparisonCooking, food preparation, specialty meatsMeat cutting, meat preparation, butchery skills

While both Bacon and Butcher roles involve working with meat, Bacon typically refers to a culinary product and may involve preparation and cooking, whereas Butcher is a profession focused on meat cutting, processing, and butchery skills. The roles overlap in food safety and meat handling but differ in focus and work environment.

Is the bacon work app legit?

Bacon is a job platform that connects users with various gig and part-time opportunities. Its legitimacy depends on user reviews and the specific jobs posted, so it is advisable to research the company and read user feedback before applying. Always verify the legitimacy of job postings and avoid sharing sensitive personal information with unverified sources.
What are popular job titles related to Bacon jobs in Indiana? For Bacon jobs in Indiana, the most frequently searched job titles are:
What cities in Indiana are hiring for Bacon jobs? Cities in Indiana with the most Bacon job openings:
Infographic showing various Bacon job openings in Indiana as of June 2026, with employment types broken down into 76% Full Time, 21% Part Time, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $58,056 per year, or $27.9 per hour.
Product Manager

Product Manager

MRINetwork Jobs

Tipton, IN โ€ข On-site

Full-time

Posted 13 days ago


Job description

Product Manager -ย NEW ROLE w/Food Manufacturer in Indiana

Our food production client, located in the central part of Indiana, is actively seeking a Product Manager. This role owns category strategy, innovation pipeline, pricing, margin management, customer insights, and cross-functional execution to drive revenue growth and market share expansion. The Product Manager serves as the subject matter expert for the Bacon portfolio and partners closely with FP&A, Sales, Planning & Scheduling, and others to ensure maximized profitability through customer reviews, efficiency through scheduling, inventory management, and sales pricing.

As a subject-matter expert, you will shape discussions and influence decision-making to drive sustained category growth and success. This individual and their peers will provide daily/ weekly/ monthly strategies to the commercial/sales team to ensure success.ย This is a new role within the organization and will begin with strict focus in the Bacon category.

Product Manager Responsibilities:

  • Meeting product group profitability objectives for fiscal year based on specified budget. Objectives revolving around but not limited to; pricing, inventory, and product group assortment strategies.
  • Managing pricing activities (daily/weekly/seasonal/ etc.) to maximize profit potential within product group. Pricing responsibilities are specific to the assigned product group and will be coordinated with the Director of Product Management and/or other leaders within the commercial leadership team.
  • Inventory management within respective categories. Including the preparation and execution of any relevant seasonal needs, addressing distressed inventory with sales, fresh vs. frozen coordination as required, etc. Providing direction to respective planning team(s) as needed.
  • Creating, organizing and overseeing general strategies amongst production areas that utilize raw materials within categories being managed. Meaning, boneless production vs bone-in, fresh vs, processed, etc.
  • Work in conjunction with FP&A and Operations to create, maintain, and manage B/E models for respective categories. Using those to guide inventory and sales strategies within product group.
  • Primary contact for the Sales team: Communicate product specifications, inventory levels, pricing, costing and lead time requirements.
  • Negotiates, reviews and approves pricing and trade agreements in conjunction with Director level. Significant role in annualized RFPs and determining assortment growth within respective categories.
  • Responsible for development and maintenance of processes and workflows with other functional areas and departments in respect to their category. Mainly but not limited to FP&A, Operations and Quality Assurance.
  • Coordinates and attends product reviews to compare the execution of the written specs and gain insight into what drives variances and yields to standards.
  • Monitor and address supply-demand imbalances and service level challenges
  • Considered the category expert over a specific segment. Provides leadership and guidance to other areas of the business, including FPS, operations, and sales.
  • May maintain a level of relationship with key customer(s) within product group. Ensuring a level of connection with sales and general industry tone.

ย ย 

Product Manager Qualifications:

  • Bachelor's degree in Business, Marketing, Food Science, or related field required; MBA preferred.
  • 5+ years of experience in category management, product management, brand management, or food manufacturing.
  • Experience in protein (bacon), meat processing, or CPG industry strongly preferred.
  • Strong analytical skills with experience using syndicated data (IRI, Nielsen, Circana, etc.).
  • Demonstrated P&L management experience.
  • SAP experience, preferred.
  • May travel up to 30% of the time.
  • Proven ability to lead cross-functional teams.
  • Strong communication and presentation skills.

For more information, please submit a confidential resume to melva@mriz.net

Melva Lowry

1531 West Oak St.

Zionsville, IN 46077

Visit our website at www.mriz.net

Due to the high volume of resumes received, only applicants with SPECIFIC EXPERIENCE requested by our clients will be contacted.ย  All replies are held in strict confidence.ย  MRI Zionsville WILL NOT share your personally identifiable information WITHOUT your permission.

Keywords: Product Manager, Category Manager, Business Manager, Food Category Manager, Business Unit Manager,