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Back Nine Jobs in Atlanta, GA (NOW HIRING)

McKinley Homes

Line Cook

Snellville, GA · On-site

$14.25 - $18/hr

Line Cook Back Nine Bistro | Country Club of Gwinnett Position Summary Back Nine Bistro at Country Club of Gwinnett is seeking a dependable, hardworking Line Cook to join our food and beverage team.

McKinley Homes

Line Cook

Snellville, GA · On-site

$13.50 - $17/hr

Line Cook Back Nine Bistro | Country Club of Gwinnett Position Summary Back Nine Bistro at Country Club of Gwinnett is seeking a dependable, hardworking Line Cook to join our food and beverage team.

Domino's Franchise

Assistant Manager04193 Hwy 9

Milton, GA · On-site

$39K - $46K/yr

Maintaining cleanliness of the restaurant from the first thing the customer sees to the back of the store. * Maintain a professional appearance at all times in compliance with the Domino's Pizza ...

Domino's Franchise

Customer Service Rep04193 Hwy 9

Milton, GA · On-site

$15.25 - $20.75/hr

Maintaining cleanliness of the restaurant from the first thing the customer sees all the way to the back of the store. * Maintain a professional appearance to be in compliance within the Domino ...

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All JobsBack Nine JobsBack Nine Jobs in Atlanta, GA

Back Nine information

See Atlanta, GA salary details

$5

$17

$19

How much do back nine jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for back nine in Atlanta, GA is $17.26, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $18.51 per hour, depending on experience, location, and employer.

What is a back nine in golf?

The 'Back Nine' refers to the last nine holes (holes 10 through 18) on an 18-hole golf course. After players complete the first nine holes, known as the 'Front Nine,' they proceed to play the Back Nine to finish their round. The term is commonly used in scoring, course design, and in describing a golfer’s performance over the latter part of a round. Many tournaments are often decided based on play during the Back Nine, making it a crucial part of the game.

What are the key skills and qualifications needed to thrive as a golf course maintenance worker?

To thrive as a Golf Course Maintenance Worker, you need knowledge of turf management, landscaping techniques, and the ability to operate groundskeeping equipment, often supported by a high school diploma or equivalent. Familiarity with irrigation systems, fertilizers, and specialized mowers is commonly required, and some positions may prefer certifications in horticulture or turfgrass management. Attention to detail, reliability, and strong teamwork skills help ensure the golf course is maintained to high standards. These skills are important for creating a safe, attractive, and playable environment that meets both golfer expectations and course management requirements.

What are some of the typical challenges faced by professionals working in golf course operations during the back nine shift?

Working in golf course operations during the back nine shift often involves managing player flow to ensure timely play, maintaining course conditions after heavy use, and responding to player needs as rounds progress. Professionals must coordinate closely with groundskeeping, pro shop staff, and marshals to address any issues that arise during peak hours. Adaptability and strong communication skills are critical, as unexpected challenges—such as weather changes or slow pace of play—can require quick solutions to maintain a positive experience for golfers.

What is the difference between Back Nine vs Golf Course Superintendent?

AspectBack NineGolf Course Superintendent
Required CredentialsGolf course experience, certifications in turf managementSuperintendent certification, turfgrass management degree
Work EnvironmentGolf courses, outdoor, seasonalGolf course grounds, outdoor, managerial
Employer & Industry UsageGolf clubs, resortsGolf course management companies, clubs

The Back Nine refers to the final nine holes of a golf course, often associated with recreational play. A Golf Course Superintendent is a professional responsible for maintaining the course's turf, facilities, and overall condition. While the Back Nine is a part of the course, the Superintendent oversees the entire course's upkeep, including the Back Nine. Understanding this distinction helps clarify roles and expectations within the golf industry.

What are popular job titles related to Back Nine jobs in Atlanta, GA?

For Back Nine jobs in Atlanta, GA, the most frequently searched job titles are:

What job categories do people searching Back Nine jobs in Atlanta, GA look for?

The top searched job categories for Back Nine jobs in Atlanta, GA are:

What cities near Atlanta, GA are hiring for Back Nine jobs?

Cities near Atlanta, GA with the most Back Nine job openings:

Back Nine jobs near you
Infographic showing various Back Nine job openings in Atlanta, GA as of August 2026, with employment types broken down into 57% Full Time, 36% Part Time, and 7% Contract. Highlights an 93% In-person, and 7% Remote job distribution, with an average salary of $35,901 per year, or $17.3 per hour.

Line Cook

McKinley Homes

Snellville, GA • On-site

$14.25 - $18/hr

Other

Posted 11 days ago

Key responsibilities

  • Prepare and cook menu items according to recipes, portions, and presentation standards.

  • Set up, stock, and maintain a clean and organized workstation before and during shifts.

  • Communicate with kitchen staff to ensure efficient order flow and assist with food preparation for events.

Job description

Line Cook

Back Nine Bistro | Country Club of Gwinnett

Position Summary

Back Nine Bistro at Country Club of Gwinnett is seeking a dependable, hardworking Line Cook to join our food and beverage team. The Line Cook is responsible for preparing and cooking menu items consistently, maintaining a clean and organized workstation, and helping provide members and guests with a high-quality dining experience.

This position is ideal for someone who works well in a team environment, can stay organized during busy service periods, and takes pride in preparing quality food.

Key Responsibilities
  • Prepare and cook menu items according to Back Nine Bistro recipes, portions, and presentation standards.
  • Set up and stock assigned stations before each shift.
  • Prepare ingredients including meats, vegetables, sauces, and other menu components.
  • Ensure food is cooked and presented consistently and in a timely manner.
  • Communicate with other kitchen staff to keep orders moving efficiently during service.
  • Follow proper food handling, sanitation, and food safety procedures.
  • Maintain a clean and organized workstation throughout the shift.
  • Properly label, date, rotate, and store food products.
  • Assist with receiving and putting away food deliveries when needed.
  • Monitor product levels and communicate low inventory to kitchen management.
  • Minimize food waste through proper preparation, portioning, and storage.
  • Assist with cleaning kitchen equipment, cooking surfaces, floors, coolers, and preparation areas.
  • Help with opening and closing kitchen duties.
  • Assist with food preparation for club events, golf tournaments, outings, and other special events.
  • Perform additional kitchen duties as assigned by management.
Qualifications
  • Previous line cook, prep cook, restaurant, or kitchen experience preferred.
  • Ability to work efficiently in a fast-paced kitchen environment.
  • Basic knowledge of cooking techniques and food safety practices.
  • Strong attention to cleanliness, organization, and food quality.
  • Dependable and punctual with a positive attitude.
  • Ability to communicate and work effectively with coworkers and management.
  • Must be willing to work a flexible schedule including weekdays, evenings, weekends, and holidays as needed.
Physical Requirements
  • Ability to stand and work for extended periods.
  • Ability to work around hot cooking equipment and in a busy kitchen environment.
  • Ability to bend, reach, lift, and carry kitchen supplies and food products.
  • Ability to safely lift approximately 40–50 pounds when necessary.
What We're Looking For

We are looking for someone who is reliable, team-oriented, organized, and takes pride in their work. Our kitchen serves Country Club of Gwinnett members, daily golf guests, tournaments, and special events, so professionalism and consistency are important parts of this position.

Location: Back Nine Bistro at Country Club of Gwinnett
Position: Line Cook
Job Type: Full-Time or Part-Time, based on operational needs
Schedule: Flexible availability with weekends and holidays as needed

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