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Avra Restaurant Jobs (NOW HIRING)

The Avra Group

EXECUTIVE CHEF

Manhattan, NY · On-site

$160K - $175K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Leadership-Driven Culture Avra Estiatorio, an iconic Greek & Mediterranean restaurant group known for its incredible fresh fish market, seasonal produce, and warm, professional service. The Executive ...

The Avra Group

SERVER

Manhattan, NY · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • PTO

AVRA NINTH AVE Job Title: Server A bustling restaurant group located in Midtown is seeking attentive and experienced Servers to provide exceptional service to guests. Restaurant experience is a MUST ...

The Avra Group

BARBACK

Manhattan, NY · On-site

$17/hr

AVRA NINTH AVE NOW OPEN! Barback Position Overview: The Barback is a key support role in the bar ... manager, or restaurant management. Qualifications: * Previous experience as a Barback or in a ...

The Avra Group

EVENTS ADMINISTRATOR

Beverly Hills, CA · On-site

$23 - $25/hr

  • Medical

  • Retirement

Experience in hospitality, venues, restaurants, or nightlife environments * Familiarity with BEOs ... Forming part of our team The Avra Group a fast-growing company succeeding in the world of luxurious ...

The Avra Group

FOH MANAGER

Beverly Hills, CA · On-site

$80K - $90K/yr

Work in different spaces of the restaurant (mainly in the open dining area, offices, storage ... Avra Beverly Hills is an equal opportunity employer. We celebrate diversity and are committed to ...

The Avra Group

BARTENDER

Manhattan, NY · On-site

$17/hr

AVRA NINTH AVE Job Title: Bartender We are looking for a skilled and enthusiastic Bartender to join ... Qualifications: - Previous experience as a bartender in a high-volume restaurant or bar ...

The Avra Group

BUSSER

Manhattan, NY · On-site

$17/hr

AVRA NINTH AVE WILL OPEN IN FALL 2025. Busser Position Overview: The Busser plays an essential role ... No prior experience required, but restaurant experience is a plus. * Ability to work quickly and ...

The Avra Group

RUNNER

Beverly Hills, CA · On-site

  • Medical

  • Retirement

Interacts with the restaurant guests, fellow staff members, and supervisors in a polite, courteous ... Forming part of our team The Avra Group a fast-growing company succeeding in the world of luxurious ...

Dorchester Collection

La risorsa lavorera a stretto contatto con il Restaurant Manager e avra un ruolo importante nel supporto alle attivita quotidiane del ristorante. Sara un punto di riferimento per tutto il team ...

The Avra Group

BARBACK

Manhattan, NY · On-site

$16.50 - $17/hr

... manager, or restaurant management. Qualifications: * Previous experience as a Barback or in a ... Avra Estiatorio is an Equal Opportunity Employer committed to excellence through diversity.

The Avra Group

BARBACK

Dallas, TX · On-site

... manager, or restaurant management. Qualifications: * Previous experience as a Barback or in a ... Avra Estiatorio is an Equal Opportunity Employer committed to excellence through diversity.

The Avra Group

BARBACK

Manhattan, NY · On-site

$16.50 - $17/hr

... manager, or restaurant management. Qualifications: * Previous experience as a Barback or in a ... Avra Estiatorio is an Equal Opportunity Employer committed to excellence through diversity.

The Avra Group

BARBACK

Beverly Hills, CA · On-site

$16.50 - $16.90/hr

Work in different spaces of the restaurant (mainly behind the bar area or open dining area ... Avra Estiatorio is an Equal Opportunity Employer committed to excellence through diversity.

The Avra Group

BUSSER

Beverly Hills, CA · On-site

$16.50 - $16.90/hr

  • Medical

  • Retirement

Work in all or some different spaces of the restaurant depending on service (mainly in the open ... Forming part of our team The Avra Group a fast-growing company succeeding in the world of luxurious ...

The Avra Group

RECEIVER

Boston, MA · On-site

$16 - $18/hr

  • Medical

  • Dental

  • Vision

: A high-volume restaurant group located in Boston is seeking a reliable Receiver to manage the receiving and inventory of supplies and ingredients. Experience in the restaurant industry is a MUST for ...

The Avra Group

MAINTENANCE STAFF

Dallas, TX · On-site

$25 - $30/hr

The Maintenance Staff is responsible for ensuring that the restaurant's facilities and equipment are in good working order. The ideal candidate is handy, detail-oriented, and committed to maintaining ...

The Avra Group

MAITRE D

Dallas, TX · On-site

$19.75 - $25.50/hr

  • Medical

  • Dental

  • Vision

Maitre'd A high-volume restaurant group located in Midtown is seeking an experienced and polished Maitre'd to oversee guest service and dining experience. Restaurant experience is a MUST for this ...

The Avra Group

BUTCHER

Dallas, TX · On-site

$17 - $25/hr

The Butcher is responsible for preparing various cuts of meat, poultry, and seafood for restaurant or retail use. The ideal candidate is skilled in meat processing, has an excellent understanding of ...

The Avra Group

FOH MANAGER

Manhattan, NY · On-site

$75K - $85K/yr

Front of House (FOH) Restaurant Manager We are seeking an experienced and dynamic Front of House (FOH) Restaurant Manager to oversee all operations in the dining area and ensure excellent guest ...

The Avra Group

MAITRE D

Beverly Hills, CA · On-site

$16.50 - $20/hr

  • Medical

  • Dental

  • Vision

Maitre'd A high-volume restaurant group located in Beverly Hills is seeking an experienced and polished Maitre'd to oversee guest service and dining experience. Restaurant experience is a MUST for ...

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Avra Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do avra restaurant jobs pay per year?

As of Aug 18, 2026, the average yearly pay for avra restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is the difference between Avra Restaurant vs Sous Chef?

AspectAvra RestaurantSous Chef
Required CredentialsExperience in restaurant kitchens, culinary training preferredFormal culinary education or equivalent experience often required
Work EnvironmentFast-paced restaurant setting, kitchenKitchen leadership, supervising cooks and kitchen staff
Employer & Industry UsageHospitality, fine dining restaurantsRestaurants, hotels, catering services

While both roles are integral to restaurant operations, the Avra Restaurant typically refers to the establishment itself, whereas a Sous Chef is a specific culinary position within such a restaurant. The Sous Chef is responsible for kitchen management and food quality, often requiring culinary credentials and experience. Understanding these differences helps clarify career paths and job expectations in the restaurant industry.

More about Avra Restaurant jobs

What cities are hiring for Avra Restaurant jobs?

Cities with the most Avra Restaurant job openings:

What states have the most Avra Restaurant jobs?

States with the most job openings for Avra Restaurant jobs include:

What job categories do people searching Avra Restaurant jobs look for?

The top searched job categories for Avra Restaurant jobs are:

Avra Restaurant jobs near you
Infographic showing various Avra Restaurant job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

EXECUTIVE CHEF

The Avra Group

Manhattan, NY • On-site

$160K - $175K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 15 days ago

Job description

Fine Dining • High Volume • Greek & Mediterranean Cuisine • Leadership-Driven Culture

Avra Estiatorio, an iconic Greek & Mediterranean restaurant group known for its incredible fresh fish market, seasonal produce, and warm, professional service.

The Executive Chef will be responsible for menu development, kitchen leadership, food quality, and cost control, while ensuring an exceptional dining experience. Fine dining restaurant experience is a MUST for this role.

Duties and Responsibilities (not all-inclusive):

  • Oversee all kitchen operations, ensuring consistency, quality, and execution of dishes at the highest level.
  • Lead, train, and manage the culinary team to maintain discipline, morale, and professionalism.
  • Develop and maintain seasonal, innovative, and cost-effective menus aligned with the restaurant’s concept.
  • Monitor food costs, inventory, and waste to ensure profitability and sustainability.
  • Ensure compliance with health, sanitation, and safety regulations at all times.
  • Work closely with front-of-house, beverage, and events teams to create harmonious pairings and experiences.
  • Oversee vendor relationships, sourcing the highest quality ingredients and negotiating pricing when necessary.
  • Continuously evaluate kitchen operations and workflow for efficiency and improvement.
  • Maintain a strong presence on the line during service and act as a role model for culinary excellence.

Qualifications:

  • Minimum of 7 years of culinary leadership experience, with at least 3 years as an Executive Chef in a fine dining setting.
  • Deep understanding of modern and classic culinary techniques, ingredient sourcing, and plating aesthetics.
  • Strong leadership and communication skills with a hands-on, team-oriented management style.
  • Proven track record of developing high-performing kitchen teams.
  • Excellent time management, organization, and problem-solving abilities.
  • Ability to perform under pressure in a fast-paced, detail-driven environment.
  • ServSafe certification or equivalent required.
  • Culinary degree preferred but not required with relevant experience.

Benefits:

  • Competitive salary based on experience.
  • Paid vacation and sick days.
  • Health, dental, and vision insurance.
  • Opportunities for career advancement and leadership roles.

What We’re Looking For

  • Proven experience in fine dining and high-volume kitchens
  • A leader who cultivates strong, positive teams and leads by example
  • A chef who thrives in a fast-paced, service-driven environment
  • This is a true kitchen-floor leadership role, not an office job — candidates must be skilled expeditors who stay present on the line and in service.
  • A commitment to food excellence, consistency, and hospitality

About Avra

Avra is an established, respected brand with decades-long following in New York, Beverly Hills, Miami, Boston, and Dallas. We are known for our:

  • Gracious hospitality
  • Exceptional workplace culture
  • Long-standing commitment to employee well-being
  • Competitive compensation and benefits
  • Strong internal growth and development programs