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Average Busser Jobs (NOW HIRING)

King's Seafood Company

Busser

Long Beach, CA · On-site

$16.90/hr

With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Part Time & Full Time Busser crewmembers average pay is $400 ...

King's Fish House - Laguna Hills

Busser

Laguna Hills, CA · On-site

$16.90/hr

With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Part Time & Full Time Busser crewmembers average pay is $400 ...

King's Seafood Company

Busser

Long Beach, CA · On-site

$16.90/hr

Whether you're a Ribeye fanatic or a Wagyu lover, this timeless steakhouse is a true meat destination. Part Time & Full Time Busser crewmembers average pay is $400 - $1100 / week. This is $16.90 per ...

King's Fish House - Carlsbad

Busser

Carlsbad, CA

$16.90/hr

With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Part Time & Full Time Busser crewmembers average pay is $400 ...

555 East

Busser

Long Beach, CA · On-site

$16.90/hr

Whether you're a Ribeye fanatic or a Wagyu lover, this timeless steakhouse is a true meat destination. Part Time & Full Time Busser crewmembers average pay is $400 - $1100 / week. This is $16.90 per ...

King's Seafood Company

Busser

Calabasas, CA · On-site

$16.90/hr

With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Part Time & Full Time Busser crewmembers average pay is $400 ...

King's Seafood Company

Busser

Carlsbad, CA

$16.90/hr

With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Part Time & Full Time Busser crewmembers average pay is $400 ...

King's Seafood Company

Busser

Santa Clara, CA · On-site

$400 - $1K/wk

With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Part Time & Full Time Busser crewmembers average pay is $400 ...

Water Grill Bellevue

Busser

Bellevue, WA

$17.13/hr

We are so excited to be bringing Water Grill to Bellevue, Washington for our 7th Water Grill in operation. Part Time & Full Time Busser crewmembers average pay is $400 - $1200 / week. This is $17.13 ...

King's Seafood Company

Busser

Bellevue, WA · On-site

$17.13/hr

We are so excited to be bringing Water Grill to Bellevue, Washington for our 7th Water Grill in operation. Part Time & Full Time Busser crewmembers average pay is $400 - $1200 / week. This is $17.13 ...

King's Fish House - San Jose

Busser

Santa Clara, CA · On-site

$400 - $1K/wk

With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Part Time & Full Time Busser crewmembers average pay is $400 ...

225 Hospitality LLC

Busser

Baton Rouge, LA · On-site

Our Busser positions give team members an opportunity to work in a fast paced, team-oriented ... This average is not calculated on a week-by-week basis. Instead, a measurement period, also known ...

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Average Busser information

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$5

$13

$18

How much do average busser jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for average busser in the United States is $13.03, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $15.14 per hour, depending on experience, location, and employer.

Do bussers make a lot of money?

Busser wages are typically hourly and often supplemented by tips from customers. Overall, bussers usually earn minimum wage or slightly above, with total earnings depending on the location, establishment, and tipping culture.

What are the key skills and qualifications needed to thrive as a Busser, and why are they important?

To thrive as a Busser, you need strong attention to detail, a solid work ethic, and the physical stamina to stand and move quickly for extended periods, with no formal education typically required. Familiarity with point-of-sale (POS) systems and basic cleaning tools is often helpful. Excellent teamwork, a positive attitude, and effective communication help Bussers coordinate with servers and provide a pleasant dining experience. These skills ensure efficient table turnover, customer satisfaction, and smooth restaurant operations.

What are some common challenges bussers face during busy shifts, and how can they effectively manage them?

Bussers often encounter fast-paced environments, especially during peak dining hours, which can make it challenging to keep up with clearing tables and resetting them promptly. Effective communication with servers and kitchen staff is crucial to ensure a smooth workflow. Staying organized, anticipating needs, and maintaining a positive attitude under pressure can help bussers manage these challenges. Additionally, time management and teamwork are essential for maintaining a clean and welcoming dining area while supporting overall restaurant operations.

Is being a busser a hard job?

Being a busser involves physically demanding tasks such as clearing tables, cleaning, and assisting servers, often in a fast-paced environment. It requires good stamina, attention to detail, and the ability to work quickly under pressure, but it is generally considered an entry-level position with manageable responsibilities.

What does an average busser do?

An average busser is responsible for clearing tables, cleaning dining areas, and resetting tables for new guests in restaurants or other dining establishments. They may also assist servers by refilling water, bringing bread, or restocking supplies. Bussers work to maintain a clean and organized environment to ensure a pleasant dining experience for customers. Their role is essential for smooth restaurant operations and quick table turnover.

What is the difference between Average Busser vs Food Runner?

AspectAverage BusserFood Runner
Primary RoleAssist servers by clearing tables, resetting, and maintaining cleanlinessDeliver food from kitchen to tables efficiently
Required SkillsTeamwork, attention to detail, basic customer serviceSpeed, coordination, knowledge of menu items
Work EnvironmentRestaurant dining area, fast-pacedKitchen to dining area, fast-paced
CertificationsNone typically requiredNone typically required

While both roles support restaurant operations, an Average Busser primarily focuses on table maintenance and cleanliness, whereas a Food Runner specializes in delivering food quickly from the kitchen to customers. Both roles require teamwork and are essential for a smooth dining experience, but they differ in daily tasks and focus areas.

What is the industry standard for a busser?

The industry standard for a busser typically includes earning the minimum wage or slightly above, with many establishments tipping additional amounts. Bussers often work part-time, with shifts during busy restaurant hours, and may be expected to assist with cleaning tables, resetting dining areas, and supporting servers as needed.

How much do bussers make?

In Maryland, bussers typically earn an average hourly wage of around $3.63 in base pay, supplemented by tips that can significantly increase total earnings. Overall, their annual income often ranges from $15,000 to $25,000, depending on the establishment and shift hours. Experience, location, and the volume of customers also influence their total compensation.
What cities are hiring for Average Busser jobs? Cities with the most Average Busser job openings:
What states have the most Average Busser jobs? States with the most job openings for Average Busser jobs include:
Average Busser jobs near you
Busser

Busser

King's Seafood Company

Costa Mesa, CA • On-site

$16.90/hr

Other

This job post has expired 2 days ago. Applications are no longer accepted.

Job description

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. 

Part Time & Full Time Busser crewmembers average pay is $400 - $1200 / week.

This is $16.90 per hour, plus tipshare. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed.

We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

  • Growth Opportunities
  • Great training and commitment to promotions from within!
  • Teamwork / Flexible Hours
  • Education Reimbursement
  • Generous Dining Discount
  • Professionalism
  • Productive Environment
  • Strong company culture
  • Delicious food in a beautiful restaurant!

The Busser is one of the most supportive roles we have in the restaurant. As part of the service team, they impact the guest throughout their whole experience.  From setting tables, to communicating with the other work groups without their partnership we would not be successful. As a busser you will be working in a fast paced environment, using your ability to multitask to execute each shift to the standards of service.  

All crewmembers provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Each crewmember contributes and excels in a team service environment. You will be responsible for understanding and following all company standards and guidelines, and performs opening, on-going, and closing side-work duties.

ESSENTIAL QUALIFICATIONS:

  • Minimum of 18 years of age.
  • Some high school education.
  • Current CA Food Handler’s Card.
  • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
  • Ability to maintain complete knowledge of the busser standards.

ESSENTIAL JOB FUNCTIONS:  

  • Complete opening duties as assigned.
  • Clear and reset tables according to the restaurant’s guidelines, keep bus stations stocked with supplies.
  • Communicate with front desk and servers to ensure efficient service and Guest satisfaction.
  • Follow restaurant’s service standards when serving and assisting Guests (e.g. refilling water glasses).
  • Maintain restaurant cleanliness throughout shift.
  • Contribute to the restaurant team by assisting whenever needed.
  • Interact in courteous and professional manner with Guests, management and co-workers.
  • Maintain restaurant standards of hygiene and sanitation follow all Health Department regulations.
  • Complete closing duties as assigned.
  • Leave duty after reporting to manager.

Equal Opportunity Employer

King's Seafood logo

About King's Seafood

Sourced by ZipRecruiter

King's Seafood Company is a respected name in the food industry sector and it's headquartered in Costa Mesa, CA, U.S. This successful company is famed for its provision of high-quality seafood to consumers. The business has major roots back to 1945, when the family opened their first restaurant and, over time, expanded to include distribution under King's Seafood distribution. There, they source, inspect and deliver the freshest seafood, complying with quality and safety standards. Their mission is to ensure that their customers enjoy amazing seafood and enjoy 'the ultimate dining experience.' One of their notable accomplishments is their sustainable fisheries practices which have been replicated by others in the same industry.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Costa Mesa, CA, US

Year founded

1945

Social media

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