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Avanti Restaurant Solutions Jobs (NOW HIRING)

AVANTI RESTAURANT SOLUTIONS INC

Designer

Costa Mesa, CA · On-site

$86K - $105K/yr

Grow industry knowledge through Avanti sponsored training. * Perform other related duties as required and assigned. Required Qualifications * Demonstrated ability to collaborate effectively with ...

Avanti SL Management LLC

Care Partner Salize

Gunter, TX · On-site

$17.25 - $21/hr

Avanti is rooted in values and full diversity that fuels us: * We are flexible, not stagnant. * We ... We seek for solutions, not wait for them. * We take on responsibility, not blame others. * We ...

Avanti SL Management LLC

Care Partner AL

Austin, TX · On-site

$18.75 - $22.75/hr

Avanti is rooted in values and full diversity that fuels us: * We are flexible, not stagnant. * We ... We seek for solutions, not wait for them. * We take on responsibility, not blame others. * We ...

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Avanti Restaurant Solutions information

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$24.5K

$60.1K

$191.5K

How much do avanti restaurant solutions jobs pay per year?

As of Jul 29, 2026, the average yearly pay for avanti restaurant solutions in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is Avanti Restaurant Solutions?

Avanti Restaurant Solutions is a company that specializes in providing design, equipment, and project management services for the foodservice industry. They work with restaurants, hospitality venues, and commercial kitchens to help plan and implement efficient kitchen layouts and select the right equipment. Their services range from initial concept and design to procurement and installation, ensuring that clients receive tailored solutions that meet their specific operational needs.

What is the difference between Avanti Restaurant Solutions vs Restaurant Manager?

AspectAvanti Restaurant SolutionsRestaurant Manager
Primary RoleProvides restaurant technology solutions and supportOversees daily restaurant operations
CredentialsTechnical certifications, industry-specific knowledgeManagement experience, hospitality certifications
Work EnvironmentOffice and client site visitsRestaurant floor and administrative office
Industry UsageTechnology providers in hospitalityHospitality and food service industry

While Avanti Restaurant Solutions focuses on providing technology support and solutions for restaurants, a Restaurant Manager oversees daily operations and staff. Both roles are essential in the hospitality industry but serve different functions—one in tech support, the other in operational management.

What are some common challenges faced by professionals working at Avanti Restaurant Solutions, and how can they be addressed?

Professionals at Avanti Restaurant Solutions often work on complex, fast-paced commercial kitchen projects that require balancing client expectations, tight timelines, and coordination with multiple stakeholders such as architects, contractors, and suppliers. A common challenge is ensuring seamless communication and project management to avoid delays or miscommunications. Addressing these challenges involves proactive collaboration, attention to detail, and leveraging project management tools. Team members benefit from a supportive environment and ongoing training to stay current with industry trends and best practices.

What are the key skills and qualifications needed to thrive as a Restaurant Solutions Consultant at Avanti Restaurant Solutions, and why are they important?

To thrive as a Restaurant Solutions Consultant at Avanti Restaurant Solutions, you need a solid background in commercial kitchen design, project management, and knowledge of foodservice operations, often supported by a degree in hospitality, business, or a related field. Familiarity with AutoCAD, Revit, and specification software, as well as industry certifications like ServSafe or LEED, is typically important. Strong client communication, problem-solving, and teamwork abilities help build relationships and manage complex projects effectively. These skills ensure efficient, compliant, and innovative solutions that meet client needs and drive business success.
More about Avanti Restaurant Solutions jobs
What cities are hiring for Avanti Restaurant Solutions jobs? Cities with the most Avanti Restaurant Solutions job openings:
What states have the most Avanti Restaurant Solutions jobs? States with the most job openings for Avanti Restaurant Solutions jobs include:
What job categories do people searching Avanti Restaurant Solutions jobs look for? The top searched job categories for Avanti Restaurant Solutions jobs are:
Avanti Restaurant Solutions jobs near you
Infographic showing various Avanti Restaurant Solutions job openings in the United States as of July 2026, with employment types broken down into 5% Internship, 6% Full Time, 1% Part Time, 35% Temporary, 52% Contract, and 1% Summer. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Commercial Kitchen Equipment Installer

AVANTI RESTAURANT SOLUTIONS INC

Costa Mesa, CA • On-site

Full-time

Re-posted 6 days ago

Job description

Job Description: Commercial Kitchen Equipment Installer

Title: Commercial Kitchen Equipment Installer
Department: Install
Reports To: Lead Installation Manager
Location: Costa Mesa, CA

FLSA: Non-Exempt

Summary
A Commercial Kitchen Equipment Installer is responsible for delivering, uncrating, assembling, setting, and leveling in place commercial kitchen equipment. Duties and responsibilities performed by Commercial Kitchen Equipment Installers are intended to support Avanti Restaurant Solutions installation efforts for regional projects, both chain and contract.

Essential Duties and Responsibilities

  • Unload trucks and safely move equipment to limit damage
  • Set commercial kitchen equipment in place for connection(s) to be made by contractor
  • Hanging/securing of shelving, racking, and other wall or ceiling products (i.e., pot racks, fry cutters, etc.)
  • Read work orders and kitchen plans, as required for installation
  • Ensuring installations are properly secured in place.
  • Ensure all work documentation is fully and accurately completed – Complete delivery tickets (customer signature), log hours to correct job, taking pictures of job sites and/or progress.
  • Accurately and consistently tracking expenses incurred during course of job project according to company procedures
  • Attend required safety and product training
  • Adhere to all company safety standards and protocol
  • Maintain a professional appearance and conduct at all times
  • Load and secure tools and equipment in truck
  • Take proper care of all company issued tools and equipment
  • Daily truck inspections and cleaning
  • Submit daily paperwork in a timely fashion
  • Communicate with Field Supervisor on job progress
  • Inspect installation with Field Supervisor, contractor, and/or customer

Required Qualifications

  • Clean driving record
  • Strong organizational skills
  • Great attention to detail
  • Ability to multi-task
  • Advanced mechanical skills
  • Ability to read and understand blueprints, schematics, and O/M manuals
  • Current working knowledge of commercial kitchen equipment (i.e. hoods, ice machines, dish machines, steamers, ranges, convection ovens, etc.)
  • Strong working computer and mobile device(s) knowledge
  • Ability to assist with project management on-site
  • Excellent verbal and written communications skills
  • Excellent customer service attitude
  • Critical thinking and problem solving skills
  • Ability to diagnose and address inventory discrepancy issues from beginning to end
  • Flexible in schedule to enable the company to meet customer needs – overtime and weekends may be necessary and required.

Supervisory Responsibility
This position has no current supervisory responsibilities.

Work Environment
This position operates in a professional construction environment. This role routinely uses standard hand tools and power tool equipment such as drills, grinders, saws, vacuums, etc. Noise levels are above moderate.

Physical Demands

  • Ability to make repetitive substantial movements (motions) of the wrists, hands, and/or fingers
  • Ability to lift up to 50 pounds on a regular and frequent basis
  • Ability to hear, read, and speak in order to communicate with employees, customers, vendors, etc.

Other Duties
This job description is not intended to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Disclaimers
This job description shall not be considered a contract for employment and does not alter the employment at will doctrine.