Sous Chef
Santa Fe, NM · On-site
$49K - $66K/yr
Company Description About Bishop's Lodge, Auberge Collection A legendary landmark re-imagined, Bishop's Lodge, Auberge Collection is a luxurious and soulful retreat steeped in heritage in Santa Fe ...
Sous Chef
Santa Fe, NM · On-site
$49K - $66K/yr
Company Description About Bishop's Lodge, Auberge Collection A legendary landmark re-imagined, Bishop's Lodge, Auberge Collection is a luxurious and soulful retreat steeped in heritage in Santa Fe ...
Summer Server Assistant
Telluride, CO · On-site
$13/hr
Company Description Madeline Hotel & Residences, Auberge Resorts Collection is proud to be the only Forbes Travel Guide five-star resort in the historic community of Telluride, Colorado. Named one of ...
Summer Server Assistant
Telluride, CO · On-site
$13/hr
Company Description Madeline Hotel & Residences, Auberge Resorts Collection is proud to be the only Forbes Travel Guide five-star resort in the historic community of Telluride, Colorado. Named one of ...
Chef de Partie
$25 - $27/hr
The position offers a competitive compensation package presented by Auberge Collection. The key responsibilities for this position are: * Must thrive in a fast-paced, high volume work environment and ...
Chef de Partie
$25 - $27/hr
The position offers a competitive compensation package presented by Auberge Collection. The key responsibilities for this position are: * Must thrive in a fast-paced, high volume work environment and ...
Pastry Cook
Aspen, CO · On-site
$21 - $23/hr
The position offers a competitive compensation package presented by Auberge Collection. Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with ...
Pastry Cook
Aspen, CO · On-site
$21 - $23/hr
The position offers a competitive compensation package presented by Auberge Collection. Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with ...
Bellperson
Aspen, CO · On-site
$19/hr
Apply and explore more career opportunities through the Auberge Collection career page. The application deadline for this role is July 1st, 2026. However, this position is often required year-round ...
Bellperson
Aspen, CO · On-site
$19/hr
Apply and explore more career opportunities through the Auberge Collection career page. The application deadline for this role is July 1st, 2026. However, this position is often required year-round ...
Engineer / Maintenance Technician
Aspen, CO · On-site
$24.50 - $28.50/hr
Company Description Located in the heart of Aspen, Hotel Jerome, Auberge Collection, is one of the great hotels of the American West. The 135-year-old historic landmark, listed in the National ...
Engineer / Maintenance Technician
Aspen, CO · On-site
$24.50 - $28.50/hr
Company Description Located in the heart of Aspen, Hotel Jerome, Auberge Collection, is one of the great hotels of the American West. The 135-year-old historic landmark, listed in the National ...
Banquet Sous Chef
$75K - $78K/yr
Company Description Located in the heart of Aspen, Hotel Jerome, Auberge Collection, is one of the great hotels of the American West. The 135-year-old historic landmark, listed in the National ...
Banquet Sous Chef
$75K - $78K/yr
Company Description Located in the heart of Aspen, Hotel Jerome, Auberge Collection, is one of the great hotels of the American West. The 135-year-old historic landmark, listed in the National ...
For more information, please visit auberge.com/primland Follow The Lodge at Primland on Facebook and Instagram @PrimlandAuberge The Food and Beverage Manager will oversee and influence the service ...
Quick apply
For more information, please visit auberge.com/primland Follow The Lodge at Primland on Facebook and Instagram @PrimlandAuberge The Food and Beverage Manager will oversee and influence the service ...
Chef de Cuisine
Telluride, CO · On-site
$70K - $80K/yr
Company Description Perched in the heart of Telluride's Mountain Village, Madeline Hotel & Residences, Auberge Collection is a luxurious alpine retreat that blends the spirit of the Rockies with ...
Chef de Cuisine
Telluride, CO · On-site
$70K - $80K/yr
Company Description Perched in the heart of Telluride's Mountain Village, Madeline Hotel & Residences, Auberge Collection is a luxurious alpine retreat that blends the spirit of the Rockies with ...
Turndown Attendant
Rutherford, CA · On-site
$19 - $19.50/hr
Auberge du Soleil is a member of Relais & Châteaux, an international association of 500+ elite independent hotels and restaurants in 60 countries. Founded in France and headquartered in Paris, the ...
Turndown Attendant
Rutherford, CA · On-site
$19 - $19.50/hr
Auberge du Soleil is a member of Relais & Châteaux, an international association of 500+ elite independent hotels and restaurants in 60 countries. Founded in France and headquartered in Paris, the ...
Banquet Assistant Manager
Rutherford, CA · On-site
$75K - $80K/yr
Auberge du Soleil is a member of Relais & Chateaux, an international association of 500+ elite independent hotels and restaurants in 60 countries. Founded in France and headquartered in Paris, the ...
Banquet Assistant Manager
Rutherford, CA · On-site
$75K - $80K/yr
Auberge du Soleil is a member of Relais & Chateaux, an international association of 500+ elite independent hotels and restaurants in 60 countries. Founded in France and headquartered in Paris, the ...
AM Server
Johns Island, SC · On-site
$20 - $40/hr
Company Description The Dunlin, Auberge Collection, is a coastal escape in South Carolina's Sea Islands set within the exclusive waterfront community of Kiawah River. Named after a beautiful local ...
AM Server
Johns Island, SC · On-site
$20 - $40/hr
Company Description The Dunlin, Auberge Collection, is a coastal escape in South Carolina's Sea Islands set within the exclusive waterfront community of Kiawah River. Named after a beautiful local ...
Banquet Chef
Dallas, TX · On-site
A revolutionary destination that will transform Dallas forever, The Knox, Auberge Collection will debut in 2026 as the city's most captivating new address a tapestry of bold design envisioned by the ...
Banquet Chef
Dallas, TX · On-site
A revolutionary destination that will transform Dallas forever, The Knox, Auberge Collection will debut in 2026 as the city's most captivating new address a tapestry of bold design envisioned by the ...
Director, Global Sales
$180K - $200K/yr
Company Description Auberge Collection is a portfolio of extraordinary hotels, resorts, safaris, residences, and private clubs. While each property is unique, all share a crafted approach to luxury ...
Director, Global Sales
$180K - $200K/yr
Company Description Auberge Collection is a portfolio of extraordinary hotels, resorts, safaris, residences, and private clubs. While each property is unique, all share a crafted approach to luxury ...
Massage Therapist
Santa Fe, NM · On-site
Company Description About Bishop's Lodge, Auberge Collection A legendary landmark re-imagined, Bishop's Lodge, Auberge Collection is a luxurious and soulful retreat steeped in heritage in Santa Fe ...
Massage Therapist
Santa Fe, NM · On-site
Company Description About Bishop's Lodge, Auberge Collection A legendary landmark re-imagined, Bishop's Lodge, Auberge Collection is a luxurious and soulful retreat steeped in heritage in Santa Fe ...
Auberge information
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$49K - $66K/yr
Full-time
Posted 11 days ago
Job description
Company Description
About Bishop's Lodge, Auberge Collection
A legendary landmark re-imagined, Bishop's Lodge, Auberge Collection is a luxurious and soulful retreat steeped in heritage in Santa Fe, New Mexico. Set on 317 secluded acres bordering Santa Fe National Forest and just minutes from downtown, the 98-room resort invites guests to connect with nature with organic adobe architecture that invokes rich New Mexican heritage and conveys a genuine sense of place. Amenities include a collection of exhilarating outdoor experiences, historic horse stables, fitness center, pool, onsite stream for fly fishing casting lessons, healing arts experiences at Stream Dance Spa and several dining venues, including the resort's signature restaurant SkyFire. Expansive indoor and outdoor event space includes The Hall with 3,200 square feet of meeting space and the historic Lamy Chapel and Lawn, featuring dramatic views of the Tesuque Valley. The recently unveiled Bunkhouse is ideal for family gatherings with 12 individual bedrooms.
For more information: auberge.com/bishops-lodge/
Follow Bishop's Lodge, Auberge Resorts Collection on Facebook and Instagram @BishopsLodgeAuberge
Job Description
The Sous Chef supports the Executive Chef in the daily operation of the kitchen, helping ensure exceptional food quality, consistency, and service. This role assists in leading the culinary team, maintaining kitchen standards, and delivering memorable dining experiences that reflect the luxury hospitality and culinary excellence of Bishop's Lodge.
The Sous Chef works alongside the kitchen team during service, supports training and development, and helps maintain a clean, organized, and efficient kitchen while upholding the highest standards of food safety and guest satisfaction.
Key Responsibilities
Kitchen Operations
Team Support
Food Quality & Safety
Inventory & Organization
Guest Experience
Qualifications
Additional Information
About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations.
For more information: auberge.com
Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge
About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.
Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.
The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.
For more information, please visit www.friedkin.com
Juniper Bishops Employment LLC is an Equal Opportunity Employer, M/F/D/V. Juniper Bishops Employment LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Juniper Bishops Employment LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
About Bishop's Lodge, Auberge Collection
A legendary landmark re-imagined, Bishop's Lodge, Auberge Collection is a luxurious and soulful retreat steeped in heritage in Santa Fe, New Mexico. Set on 317 secluded acres bordering Santa Fe National Forest and just minutes from downtown, the 98-room resort invites guests to connect with nature with organic adobe architecture that invokes rich New Mexican heritage and conveys a genuine sense of place. Amenities include a collection of exhilarating outdoor experiences, historic horse stables, fitness center, pool, onsite stream for fly fishing casting lessons, healing arts experiences at Stream Dance Spa and several dining venues, including the resort's signature restaurant SkyFire. Expansive indoor and outdoor event space includes The Hall with 3,200 square feet of meeting space and the historic Lamy Chapel and Lawn, featuring dramatic views of the Tesuque Valley. The recently unveiled Bunkhouse is ideal for family gatherings with 12 individual bedrooms.
For more information: auberge.com/bishops-lodge/
Follow Bishop's Lodge, Auberge Resorts Collection on Facebook and Instagram @BishopsLodgeAuberge
Job Description
The Sous Chef supports the Executive Chef in the daily operation of the kitchen, helping ensure exceptional food quality, consistency, and service. This role assists in leading the culinary team, maintaining kitchen standards, and delivering memorable dining experiences that reflect the luxury hospitality and culinary excellence of Bishop's Lodge.
The Sous Chef works alongside the kitchen team during service, supports training and development, and helps maintain a clean, organized, and efficient kitchen while upholding the highest standards of food safety and guest satisfaction.
Key Responsibilities
Kitchen Operations
- Assist in the daily operation of the kitchen and support all meal periods as needed.
- Ensure recipes, portioning, and plating standards are followed consistently.
- Prepare and oversee the production of high-quality food in a timely manner.
- Help maintain an organized, clean, and efficient kitchen environment.
- Support banquet, in-room dining, and restaurant operations as business demands.
Team Support
- Supervise and support line cooks and prep cooks during daily operations.
- Provide coaching, guidance, and hands-on training to culinary team members.
- Foster a positive, respectful, and team-oriented work environment.
- Assist with onboarding and training new culinary employees.
Food Quality & Safety
- Maintain the highest standards of food quality, presentation, and consistency.
- Ensure compliance with all health, sanitation, and food safety regulations.
- Monitor product freshness, proper storage, and rotation using FIFO practices.
- Help minimize food waste and maintain portion control.
Inventory & Organization
- Assist with inventory, ordering, and receiving products as assigned.
- Ensure kitchen equipment is properly maintained and any repair needs are reported promptly.
- Help maintain accurate storage and organization of food and supplies.
Guest Experience
- Work closely with front-of-house teams to ensure smooth and efficient service.
- Respond professionally to guest requests and feedback when needed.
- Support special events and functions by ensuring timely and consistent food execution.
Qualifications
- Previous culinary experience in a hotel, resort, or high-volume restaurant preferred.
- Prior supervisory or lead cook experience is preferred but not required.
- Strong knowledge of food preparation techniques, kitchen operations, and food safety standards.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Flexible schedule, including evenings, weekends, and holidays.
- Culinary degree or formal training is a plus but not required.
Additional Information
About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations.
For more information: auberge.com
Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge
About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.
Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.
The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.
For more information, please visit www.friedkin.com
Juniper Bishops Employment LLC is an Equal Opportunity Employer, M/F/D/V. Juniper Bishops Employment LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Juniper Bishops Employment LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.