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Auberge Jobs in Virginia (NOW HIRING)

Auberge Collection

Bell Captain

Meadows Of Dan, VA

For more information, please visit auberge.com/primland Follow The Lodge at Primland on Facebook and Instagram @PrimlandAuberge Take charge of hospitality as a Bell Captain, where your leadership ...

Auberge Collection

Host

Meadows Of Dan, VA · On-site

$13.25 - $17.75/hr

For more information, please visit auberge.com/primland Follow The Lodge at Primland on Facebook and Instagram @PrimlandAuberge The role of Restaurant Host upholds the welcoming atmosphere that ...

Auberge Collection

Bell Captain

Meadows Of Dan, VA · On-site

For more information, please visit auberge.com/primland Follow The Lodge at Primland on Facebook and Instagram @PrimlandAuberge Take charge of hospitality as a Bell Captain, where your leadership ...

Auberge Collection

Food Runner / Expeditor

Meadows Of Dan, VA · On-site

$13.25 - $17.75/hr

For more information, please visit auberge.com/primland Follow The Lodge at Primland on Facebook and Instagram @PrimlandAuberge Join our dynamic team as a Food Runner / Expeditor. In this key role ...

Auberge Collection

Steward / Dishwasher

Meadows Of Dan, VA

$13.75 - $17.25/hr

For more information, please visit auberge.com/primland Follow The Lodge at Primland on Facebook and Instagram @PrimlandAuberge Dive into the heart of culinary magic as a Dishwasher, where you'll be ...

Auberge Collection

Valet

Meadows Of Dan, VA · On-site

$15/hr

For more information, please visit auberge.com/primland Follow The Lodge at Primland on Facebook and Instagram @PrimlandAuberge Embark on a dynamic role as a Valet, where your warmth and efficiency ...

Auberge Collection

Front Desk Agent

Meadows Of Dan, VA · On-site

$17/hr

For more information, please visit auberge.com/primland Follow The Lodge at Primland on Facebook and Instagram @PrimlandAuberge Welcoming guests with warmth, charm, and a touch of magic. Our Front ...

Auberge Collection

Host

Meadows Of Dan, VA

$13.25 - $17.75/hr

For more information, please visit auberge.com/primland Follow The Lodge at Primland on Facebook and Instagram @PrimlandAuberge The role of Restaurant Host upholds the welcoming atmosphere that ...

Auberge Collection

Steward / Dishwasher

Meadows Of Dan, VA · On-site

$13.75 - $17.25/hr

For more information, please visit auberge.com/primland Follow The Lodge at Primland on Facebook and Instagram @PrimlandAuberge Dive into the heart of culinary magic as a Dishwasher, where you'll be ...

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Restaurant Manager - L'Auberge Chez François

Thompson Hospitality Corporation

Great Falls, VA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago

Key responsibilities

  • Lead daily Front-of-House operations while maintaining high standards for service, hospitality, and guest experience.

  • Coach, mentor, and develop Front-of-House team members, set service standards, and ensure team preparedness for each shift.

  • Monitor dining room operations, address guest needs, handle guest questions and concerns, and coordinate with the culinary team to ensure seamless service.

Thompson Hospitality rating

5.4

Company rating: 5.4 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

Overview
L'Auberge Chez François | Great Falls, VA
Thompson Hospitality is seeking an experienced and polished Restaurant Manager to join the leadership team at L'Auberge Chez François, a distinguished destination for classic French cuisine, exceptional service, and timeless hospitality in Great Falls, Virginia.
We are looking for a hospitality leader who understands that exceptional dining is about more than great food-it is about creating an experience guests remember. The ideal candidate is a hands-on leader who sets the standard for service, develops a strong team, and takes pride in every detail of the guest experience.
Responsibilities
What You'll Do
    • Lead daily Front-of-House operations while maintaining the restaurant's high standards for service, hospitality, and guest experience.
    • Be a visible and engaged leader on the floor, ensuring guests receive warm, polished, and personalized service.
    • Coach, mentor, and develop servers, hosts, bartenders, and other Front-of-House team members.
    • Set clear expectations for service standards, professionalism, appearance, and performance.
    • Conduct pre-shift meetings and ensure the team is prepared for each service.
    • Monitor the dining room throughout service, anticipating guest needs and addressing opportunities before they become issues.
    • Handle guest questions, requests, and concerns with professionalism, discretion, and a genuine commitment to hospitality.
    • Work closely with the Executive Chef and culinary team to ensure seamless coordination between the Front and Back of House.
    • Maintain strong knowledge of the menu, French cuisine, wine, cocktails, and service standards in order to confidently guide both guests and team members.
    • Support training and ongoing education in food, wine, beverage, service, and hospitality.
    • Monitor reservations, table flow, pacing, and overall dining room execution.
    • Assist with scheduling, staffing, timekeeping, and other administrative responsibilities as needed.
    • Monitor labor and operating costs while maintaining appropriate staffing levels and exceptional service.
    • Ensure compliance with health, safety, sanitation, alcohol service, and company standards.
    • Assist with inventory, ordering, cash handling, and other operational responsibilities as assigned.
    • Collaborate with management and leadership to identify opportunities to improve service, revenue, and guest satisfaction.
    • Lead by example and foster a respectful, professional, and team-oriented workplace.

Qualifications
Qualifications & Requirements
Previous experience in a fine dining, upscale, or high-volume restaurant environment.
  • Strong knowledge of reservations management and front door operations, including guest seating, table management, waitlists, and coordinating guest flow.
  • Proficiency with the OpenTable reservation system, including managing reservations, guest profiles, table availability, waitlists, and seating assignments.
  • Exceptional guest service and communication skills, with a polished and professional presence.
  • Ability to effectively manage multiple priorities in a fast-paced environment while maintaining attention to detail.
  • Strong knowledge of restaurant operations, including coordination between the host stand, servers, management, and kitchen.
  • Ability to handle guest concerns and special requests with professionalism and discretion.
  • Strong organizational skills and the ability to remain calm and composed during high-volume service periods.

Physical Requirements:
  • Ability to stand and walk for extended periods (up to 6-8 hours).
  • Lift and carry up to 20 lbs (e.g., menus, highchairs, booster seats).
  • Reach, bend, and stoop occasionally.
  • Use hands and arms to operate reservation systems and phones.
  • Clear verbal communication skills and ability to interact with guests in a busy environment.

Competitive Benefits:
  • Health/Dental/Vision
  • Paid Time Off
  • 401(k), matched up to 4%
  • Short and Long Term Disability
  • Tuition Reimbursement
  • Employee Referral Program
  • Pet Insurance
  • Discounts: Hotels, Travel, Tickets, Restaurants
  • Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school

Who We Are:
About L'Auberge Chez François
L'Auberge Chez François is a renowned French restaurant in Great Falls, Virginia, celebrated for its classic Alsatian cuisine, exceptional hospitality, and warm, elegant atmosphere. For decades, the restaurant has been a destination for guests seeking an authentic fine dining experience, with a strong commitment to quality, tradition, and personalized service. Joining the team means becoming part of a respected culinary institution where attention to detail, professionalism, and genuine hospitality are at the heart of every guest experience.
Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/
We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

What Thompson Hospitality employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Thompson Hospitality

Sourced by ZipRecruiter

Thompson Hospitality is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Reston, VA, US

Year founded

1992

Social media

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