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Au Cheval Jobs (NOW HIRING)

Lead Line Cook

Chicago, IL · On-site

$23 - $26/hr

Au Cheval , a part of Hogsalt, is seeking a seasoned Lead Line Cook ($23/hr-$26/hr) who is ready to take the next step in their culinary career. Ideal candidates are experienced Line Cooks with good ...

Sous Chef

New York, NY

$75K - $85K/yr

Au Cheval is looking for a dedicated and experienced Full Time Sous Chef ($75,000-$85,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt's values ...

Au Cheval New York is looking for dedicated and experienced Full Time Line Cooks ($24/hour) to join our team! Our ideal candidate is passionate about upholding Hogsalt's values of harmony ...

Au Cheval New York, a part of Hogsalt,is looking for a dedicated and experienced Full Time Barista to join our team! Our ideal candidate is passionate about upholding Hogsalt's values of harmony ...

Barista

New York, NY

$16.75 - $19.25/hr

Au Cheval New York, a part ofHogsalt, is looking for a dedicated and experienced Full Time Barista to join our team! Our ideal candidate is passionate about upholding Hogsalt's values of harmony ...

Au Cheval New York ,a part ofHogsalt,is looking for a dedicated and experienced Part Time Server Assistant to join our team! Our ideal candidate is passionate about upholding Hogsalt's values of ...

Prep Cook

New York, NY · On-site

$21 - $22/hr

Au Cheval New York is looking for dedicated and experienced Full Time Prep Cooks ($21-$22/hour) to join our team! Our ideal candidate is passionate about upholding Hogsalt's values of harmony ...

Au Cheval New York is looking for dedicated and experienced Full Time Prep Cooks ($21-$22/hour) to join our team! Our ideal candidate is passionate about upholding Hogsalt's values of harmony ...

Au Cheval New York , a part of Hogsalt, is looking for a dedicated and experienced Full Time Host to join our team! Our ideal candidate is passionate about upholding Hogsalt's values of harmony ...

Host

New York, NY · On-site

Au Cheval New York , a part ofHogsalt,is looking for a dedicated and experienced Full Time Host to join our team! Our ideal candidate is passionate about upholding Hogsalt's values of harmony ...

Sous Chef

New York, NY

$36.06 - $40.87/hr

Au Cheval is looking for a dedicated and experienced Full Time Sous Chef ($75,000-$85,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt's values ...

Au Cheval New York is looking for dedicated and experienced Full Time Line Cooks ($24/hour) to join our team! Our ideal candidate is passionate about upholding Hogsalt's values of harmony ...

Barista

New York, NY · On-site

$16.75 - $19.25/hr

Au Cheval New York, a part ofHogsalt, is looking for a dedicated and experienced Full Time Barista to join our team! Our ideal candidate is passionate about upholding Hogsalt's values of harmony ...

Barista

New York, NY · On-site

$16.75 - $19.25/hr

Au Cheval New York, a part ofHogsalt, is looking for a dedicated and experienced Full Time Barista to join our team! Our ideal candidate is passionate about upholding Hogsalt's values of harmony ...

OurOpen Call is held each Tuesday from 11:00 AM - 12:00 PM at Au Cheval NYC, (33 Cortlandt Alley). We offer a full suite of benefits , including partially subsidized medical, dental, vision, life ...

OurOpen Call is held each Tuesday from 11:00 AM - 12:00 PM at Au Cheval NYC, (33 Cortlandt Alley). We offer a full suite of benefits , including partially subsidized medical, dental, vision, life ...

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Au Cheval information

See salary details

$17

$29

$68

How much do au cheval jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for au cheval in the United States is $29.28, according to ZipRecruiter salary data. Most workers in this role earn between $20.19 and $27.88 per hour, depending on experience, location, and employer.

What is the difference between Au Cheval vs Line Cook?

AspectAu ChevalLine Cook
CredentialsHigh school diploma, culinary trainingHigh school diploma, culinary training
Work EnvironmentUpscale restaurant, fast-paced kitchenRestaurant kitchen, fast-paced environment
Industry UsageFine dining, casual diningVarious restaurants, including casual and fine dining
Job RolePrepares and cooks menu items, maintains qualityPrepares ingredients, cooks dishes, supports kitchen operations

Au Cheval is a specific restaurant known for its high-quality dishes, while a Line Cook is a general role found across many restaurants. An Au Cheval chef typically has similar credentials to a Line Cook but works in a more upscale setting, focusing on quality and presentation. Both roles require culinary skills and fast-paced work environments, but Au Cheval emphasizes a particular restaurant experience.

More about Au Cheval jobs
What cities are hiring for Au Cheval jobs? Cities with the most Au Cheval job openings:
What job categories do people searching Au Cheval jobs look for? The top searched job categories for Au Cheval jobs are:
Infographic showing various Au Cheval job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $60,902 per year, or $29.3 per hour.

Lead Line Cook

Au Cheval - Chicago

Chicago, IL • On-site

$23 - $26/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago


Job description

Au Cheval, a part of Hogsalt, is seeking a seasoned Lead Line Cook ($23/hr-$26/hr) who is ready to take the next step in their culinary career. Ideal candidates are experienced Line Cooks with good experience working in high-volume and possess a strong foundation in culinary technique, organization, and execution.
In addition to technical skills, we are looking for individuals who demonstrate leadership potential, a commitment to continuous improvement, and a positive, team-oriented attitude. This role is for someone who wants to help drive standards, mentor fellow cooks, and continue growing toward future leadership positions within the company.

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an organized, inclusive, and collaborative workplace culture.

We offer a full suite of benefits, including partially subsidized medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and paid time off!

Experience & Qualifications:

  • 2 year of cooking experience in a fast-paced, full-service restaurant.

  • Passion for excellence, superior service standards, and a positive attitude.

  • Open availability including nights, weekends, and holidays.

  • Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 pounds, and stooping.

  • Ability to remain positive and productive in a potentially hot or cold work environment.

Duties & Responsibilities:

  • Set up and stock station with all necessary supplies, ensuring proper inventory control.

  • Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met.

  • Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue open and relevant to service.

  • Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership.

  • Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met.

  • Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.

  • Maintain a positive and professional approach with coworkers, leadership, vendors, and guests..


Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy.

Ready to join our team?

Please apply directly to this ad.

More detail about Au Cheval - Chicago part of Hogsalt, please visit https://culinaryagents.com/entities/1001-Au-Cheval---Chicago