ZipRecruiter

Log In

1

At Hospitality Jobs in Delaware (NOW HIRING)

Cura-Hospitality

Cook

Seaford, DE · On-site

$17/hr

Cura-Hospitality Location: Seaford , Delaware (US-DE) What Sets Us Apart Come and join our amazing ... The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and ...

Driftwood Hospitality Management

Room Attendant

Wilmington, DE · On-site

$13.50 - $17/hr

... hospitality industry, down to every employee, position, and hotel. JOB SUMMARY Responsible for cleaning and maintaining the guest rooms areas according to company procedures and at a level that meets ...

La Vida Hospitality

Food Truck Staff

Rehoboth Beach, DE · On-site

$18/hr

At Taco Reho, our food truck Black Betty is more than just a mobile kitchen-it's a full-blown taco experience, and we're looking for high-energy, hospitality-loving crew members to help bring it to ...

La Vida Hospitality

Bartender

Rehoboth Beach, DE · On-site

Our Bartending Team is made up of hospitality rockstars with a passion for connecting with others and holding true to the Taco Reho vibe. Must be at least 21 years of age to be considered for this ...

Encore at Parkside

Medication Tech PRN

Newark, DE · On-site

$19/hr

Job Title Millcroft Living is recruiting for a hospitality focused PRN Medication Certified Techs to join our team! When you work at Millcroft Living, you have a front-row seat to the amazing life ...

High 5 Hospitality Group

Crew

Bear, DE · On-site

$15/hr

We are looking for team members who want to be a part of a growing hospitality group! Made up of 5 ... Flexible scheduling Salary Description Starting at $15.00/hour

previous pagenext page

Showing results 21-40

All JobsAt Hospitality JobsAt Hospitality Jobs in Delaware

At Hospitality information

What is the difference between At Hospitality vs Front Desk Agent?

AspectAt HospitalityFront Desk Agent
Required CredentialsHigh school diploma or equivalent; hospitality certificationsHigh school diploma; customer service experience
Work EnvironmentHotels, resorts, hospitality venuesHotels, motels, inns
Employer & Industry UsageHotels, resorts, hospitality companiesHotels, motels, lodging establishments
Common Search & ComparisonYesYes

At Hospitality typically refers to a broader role within the hospitality industry, encompassing various customer service and operational tasks. A Front Desk Agent is a specific position focused on guest check-in/out, reservations, and customer service at the front desk. While both roles require similar credentials and are found in similar environments, At Hospitality may include supervisory or administrative duties, whereas Front Desk Agents primarily handle guest interactions.

What are some typical challenges faced by professionals working in hospitality roles, and how can they be addressed?

Professionals in hospitality often encounter challenges such as handling difficult guests, managing high-pressure situations during peak hours, and maintaining excellent service standards while multitasking. Effective communication, patience, and adaptability are essential in overcoming these challenges. Many hospitality teams provide ongoing training and encourage collaboration, allowing staff to share solutions and support each other in high-stress moments. Building strong relationships with colleagues and seeking feedback from supervisors can also help professionals grow and thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive in a hospitality role, and why are they important?

To thrive in a hospitality role, you need strong customer service skills, attention to detail, and often a background in hospitality management or a related field. Familiarity with property management systems (PMS), point-of-sale (POS) software, and relevant food safety or hospitality certifications is typically required. Excellent communication, problem-solving abilities, and a positive attitude help individuals stand out in guest-facing environments. These skills ensure high-quality guest experiences, operational efficiency, and the ability to handle diverse situations in a dynamic industry.

What are hospitality jobs?

Hospitality jobs refer to positions within the service industry that focus on providing excellent guest experiences. These roles can include hotel staff, restaurant workers, event coordinators, front desk agents, and housekeeping personnel. The main goal of hospitality professionals is to ensure that guests feel welcomed, comfortable, and satisfied with their services. Hospitality jobs often require strong communication skills, attention to detail, and a friendly demeanor. The industry offers a variety of career paths and opportunities for growth.
What are popular job titles related to At Hospitality jobs in Delaware? For At Hospitality jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching At Hospitality jobs in Delaware look for? The top searched job categories for At Hospitality jobs in Delaware are:
What cities in Delaware are hiring for At Hospitality jobs? Cities in Delaware with the most At Hospitality job openings:
At Hospitality jobs near you

Kitchen Manager | Casual Concept | $65k, Benefits | Lewes, DE

Gecko Hospitality

Lewes, DE • On-site

$60K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 hours ago

Job description

Kitchen Manager – Lewes, DE

Brewery and Restaurant

To $65k to start with Benefits, Other Perks


A fast-paced, family-friendly brewery restaurant and beer garden in Lewes is looking for a Kitchen Manager to lead our culinary team. We’re known for our backyard-cookout-inspired menu, scratch-made pub favorites, live music, and a fun, all-ages atmosphere with indoor + outdoor seating.


What You’ll Own

  • Lead daily back-of-house operations in a high-volume kitchen serving lunch, dinner, and weekend brunch
  • Hire, train, and develop a team of cooks and kitchen staff focused on quality, consistency, and safety
  • Manage food costs, inventory, ordering, and vendor relationships to hit COGS and quality targets
  • Maintain health, safety, and sanitation standards across all shifts
  • Partner with the GM and front-of-house to execute seasonal menus, specials, and large events
  • Ensure timely, craveable execution of items like slow-cooked wings, burgers, nachos, crab dip, and rotating features
  • Foster a positive, team-first culture that keeps turnover low and morale high

What You Bring

  • 3+ years as a Kitchen Manager, Sous Chef, or Chef de Cuisine in a high-volume restaurant or brewpub
  • Strong leadership and communication skills — you coach in the moment and lead by example
  • Experience with menu costing, inventory systems, and P&L responsibility
  • ServSafe Manager certification or ability to obtain; strong knowledge of HACCP procedures
  • Availability for nights, weekends, and holidays, especially during beach season
  • Passion for made-from-scratch food and creating memorable guest experiences in a casual, energetic setting

Compensation & Perks

  • $65,000 annual salary
  • Benefits package included


If you’re a hands-on kitchen leader who thrives in a team-driven, fun environment and takes pride in every plate that leaves the line, we’d love to meet you.

Company Description

Since 2000, Gecko Hospitality has established itself as a premier recruiting partner for the hospitality and restaurant management industry, consistently connecting top-tier talent with exceptional career opportunities and supporting employers in building high‐performing leadership teams. With deep industry expertise and a nationwide recruiting network, Gecko delivers tailored, people‐focused hiring solutions that drive meaningful organizational impact.
Our professional recruiters bring a distinct advantage: they are former senior hospitality leaders who have managed operations, led teams, and delivered excellence across restaurants, hotels, private clubs, and other hospitality environments. This firsthand experience enables us to identify and engage candidates who are not only highly qualified but well‐equipped to excel in demanding leadership roles — from general managers and executive chefs to COOs and HR directors.
With more than 25 years of recruiting experience and over 45,000 successful placements across all 50 states and Canada, Gecko Hospitality has earned a reputation for integrity, credibility, and consistent results. Our core values — community, integrity, excellence, credibility, and passion — guide every interaction with both clients and candidates.
At Gecko Hospitality, we do more than fill positions. We create long‐term success for professionals and organizations by delivering strategic recruitment solutions that strengthen teams and elevate the hospitality industry as a whole.