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Associate Restaurant Manager Jobs in Oregon (NOW HIRING)

McDonald's

Manager of All Levels

Milwaukie, OR

$17 - $19.25/hr

Earn your Associate's or Bachelor's Degree through our partner school, Colorado Technical ... Our Owner-Operator restaurants are staffed by great people, and right now we're looking for more of ...

McDonald's

Manager of All Levels

Oregon City, OR · On-site

$17 - $19.25/hr

Earn your Associate's or Bachelor's Degree through our partner school, Colorado Technical ... Our Owner-Operator restaurants are staffed by great people, and right now we're looking for more of ...

McDonald's

Manager of All Levels

Portland, OR

$17 - $19.25/hr

Earn your Associate's or Bachelor's Degree through our partner school, Colorado Technical ... Our Owner-Operator restaurants are staffed by great people, and right now we're looking for more of ...

McDonald's

Manager of All Levels

Oregon City, OR · On-site

$17 - $19.25/hr

Earn your Associate's or Bachelor's Degree through our partner school, Colorado Technical ... Our Owner-Operator restaurants are staffed by great people, and right now we're looking for more of ...

McDonald's

Manager of All Levels

Milwaukie, OR · On-site

$17 - $19.25/hr

Earn your Associate's or Bachelor's Degree through our partner school, Colorado Technical ... Our Owner-Operator restaurants are staffed by great people, and right now we're looking for more of ...

McDonald's

Manager of All Levels

Portland, OR · On-site

$17 - $19.25/hr

Earn your Associate's or Bachelor's Degree through our partner school, Colorado Technical ... Our Owner-Operator restaurants are staffed by great people, and right now we're looking for more of ...

Hawks View Winery

HOSPITALITY MANAGER

Sherwood, OR · On-site

$70K/yr

... the Associate Handbook and HR documentation. Schedule * In plain terms: this is a restaurant ... The Tasting Room Manager must be willing and able to close the business at least Friday and ...

McAlister's Deli

$13.50 - $20/hr

... associates with a work environment that encourages and supports innovation, inclusion, and fun ... As an Assistant Manager, you'll partner with the Restaurant Manager to run a profitable, well ...

McAlister's Deli

$13.50 - $20/hr

... associates with a work environment that encourages and supports innovation, inclusion, and fun ... As an Assistant Manager, you'll partner with the Restaurant Manager to run a profitable, well ...

Potbelly

Restaurant Assistant Manager

Beaverton, OR · On-site

$52K - $58K/yr

Formally evaluate Associate and Shift Leader performance, including complete and sign off on ... Ability to manage a fast-paced, high-volume, customer-focused restaurant through organization and ...

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All JobsAssociate Restaurant JobsAssociate Restaurant Manager JobsAssociate Restaurant Manager Jobs in Oregon

Associate Restaurant Manager information

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How much do associate restaurant manager jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for associate restaurant manager in Oregon is $20.55, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $22.36 per hour, depending on experience, location, and employer.

What are some common challenges faced by Associate Restaurant Managers, and how can they be overcome?

Associate Restaurant Managers often encounter challenges such as managing a diverse team, handling high-pressure situations during peak hours, and ensuring consistent customer satisfaction. To overcome these, strong communication and conflict resolution skills are essential, along with effective time management. Building a supportive team environment and maintaining clear operational procedures can help minimize stress and improve workflow, ultimately leading to better guest experiences and staff retention.

What are the key skills and qualifications needed to thrive as an Associate Restaurant Manager, and why are they important?

To thrive as an Associate Restaurant Manager, you need strong leadership abilities, customer service skills, and experience in food service management, often supported by a hospitality-related degree or equivalent experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications are typically required. Excellent communication, problem-solving, and team-building skills help you effectively manage staff and resolve customer concerns. These competencies are crucial for ensuring smooth operations, maintaining high service standards, and driving restaurant success.

What does an Associate Restaurant Manager do?

An Associate Restaurant Manager assists the Restaurant Manager in overseeing the daily operations of a restaurant. Their responsibilities typically include supervising staff, ensuring customer satisfaction, handling administrative tasks, managing inventory, and maintaining health and safety standards. They often help with scheduling, training new employees, and resolving customer complaints. This role is essential in supporting the smooth and efficient running of the restaurant, especially during busy hours. Ultimately, an Associate Restaurant Manager helps ensure that the restaurant operates effectively and profitably.

What is the highest paid restaurant manager?

The highest paid restaurant managers typically work in upscale or luxury establishments, with annual salaries reaching $100,000 or more, especially in high-cost regions. Factors such as experience, size of the restaurant, and management skills influence compensation, and some may earn additional bonuses or profit sharing.

What are the levels of managers in a restaurant?

In a restaurant, the management hierarchy typically includes entry-level supervisors or team leads, followed by assistant managers, then restaurant managers or general managers who oversee daily operations. Above them may be regional or district managers responsible for multiple locations. These levels help ensure effective supervision, staff coordination, and operational efficiency.

What jobs can a restaurant manager transition to?

A restaurant manager can transition to roles such as operations manager, hospitality manager, or food service director, leveraging skills in team leadership, customer service, and inventory management. They may also move into roles in retail management, event planning, or franchise management, often requiring knowledge of business operations and strong communication skills.

What is an associate restaurant manager?

An associate restaurant manager is a supervisory role responsible for assisting the restaurant manager in daily operations, staff management, customer service, and ensuring quality standards. They often handle scheduling, training, and problem-solving to support smooth restaurant functioning.

What is the difference between Associate Restaurant Manager vs Restaurant Supervisor?

AspectAssociate Restaurant ManagerRestaurant Supervisor
CredentialsHigh school diploma or equivalent; some roles prefer hospitality certificationsHigh school diploma; experience in restaurant operations often valued
Work EnvironmentOversees daily restaurant operations, manages staff, ensures customer satisfactionSupervises staff, handles customer issues, supports daily restaurant functions
Employer & Industry UsageCommonly used in restaurant chains, hospitality industryUsed interchangeably in many restaurants, often with similar responsibilities

The Associate Restaurant Manager typically has broader responsibilities, including staff management and operational oversight, while the Restaurant Supervisor focuses more on daily supervision and customer service. Both roles require similar credentials and are integral to restaurant success, but the Associate Restaurant Manager often holds a higher level of responsibility and may have more opportunities for advancement.

What are the most commonly searched types of Restaurant Manager jobs in Oregon? The most popular types of Restaurant Manager jobs in Oregon are:
What cities in Oregon are hiring for Associate Restaurant Manager jobs? Cities in Oregon with the most Associate Restaurant Manager job openings:
Associate Restaurant Manager jobs near you
Assistant Restaurant Manager at Deschutes Brewery

Assistant Restaurant Manager at Deschutes Brewery

SSP America

Portland, OR • On-site

$61K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

SSP America rating

6.3

Company rating: 6.3 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

135th of 458 rated hospitality employers

Job description

Join Our Team!

Location:Portland International Airport

Compensation:

  • $61,000 / year
  • Opportunity for quarterly bonus and year-end super bonus
  • Comprehensive Benefits Package
  • Career Progression Opportunities

Are you a food service professional with a passion for high-volume environments, a commitment to food safety, and strong leadership skills? If so,SSP America has an exciting opportunity for you at Deschutes Breweryin the dynamic setting of Portland International Airport!

SSP America operates several restaurants throughout the airport, including Deschutes Brewery, Good Coffee, and Hopworks Urban Brewery. We're looking for a motivated and experiencedAssistant Restaurant Managerto join our team!

What You'll Do:

  • Oversee Front and Back of House Operations:Supervise, manage, and evaluate Team Member performance, providing feedback and ensuring task completion.
  • Ensure Food Quality and Safety:Maintain recipe adherence, portion control, and compliance with brand and food safety standards.
  • Control Costs:Manage food and labor expenses to maximize profitability.
  • Lead and Develop the Team:Recruit, train, and guide a team of dedicated Food Travel Experts. Set goals and foster a positive, efficient work environment.
  • Maintain Systems and Standards:Ensure compliance with company policies, state health, and sanitation regulations.
  • Merchandising:Manage inventory, display standards, and signage.
  • Office Management:Oversee funds management, inventory, purchasing, scheduling, and payroll.
  • Forecasting and Budgeting:Assist in sales performance monitoring and budget analysis.
  • Problem Solving:Address and escalate routine issues as needed.

What We're Looking For:

  • Education:High School Diploma or equivalent; Associate's degree or relevant coursework preferred.
  • Experience:2+ years in restaurant/food service management.
  • Skills:Full-service restaurant management (with bar experience), proficiency in MS Office and POS systems, and strong organizational abilities.
  • Certifications:Food Handlers' Card and relevant safety certifications.
  • Interpersonal Skills:Strong communication skills, ability to work with executives and diverse teams, and a proven track record in conflict resolution.
Ready to Apply?
  • Exciting Work Environment:Be part of a high-energy, fast-paced airport setting.
  • Career Growth:SSP America is one of the world's largest restaurant operators, offering ample opportunities for advancement.
  • Comprehensive Benefits:Health, Dental, Vision, Life Insurance, Paid Time Off, 401K with company match, and Employee Assistance Program.

If you're ready to lead in a fast-paced, high-volume environment and make your mark at Hopworks, we want to hear from you!

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

*This is a full-time, hourly, non-exempt position. The stated pay rate is based on a 50-hour work week.

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