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Associate Chef Jobs in Kentucky (NOW HIRING)

SOUS CHEF

Louisville, KY · On-site

$22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our passionate team of associates is fully committed to delivering exceptional foodservice ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Pastry Chef

Grand Rivers, KY · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... An Associate's degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an ...

Pastry Chef

Grand Rivers, KY · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... An Associate's degree in Culinary Arts or pastry amp; baking, and/or 3-5 years of experience with ...

SOUS CHEF (FULL TIME)

Louisville, KY · On-site

$22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our passionate team of associates is fully committed to delivering exceptional foodservice ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

SOUS CHEF (FULL TIME)

Louisville, KY

$22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our passionate team of associates is fully committed to delivering exceptional foodservice ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Executive Chef (Multi-Unit)

Owensboro, KY · On-site

$75K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... The Executive Chef oversees culinary for patient meal service, retail cafe dining service and ...

New

Executive Chef (Multi-Unit)

Owensboro, KY · On-site

$75K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... The Executive Chef oversees culinary for patient meal service, retail cafe dining service and ...

New

EXECUTIVE CHEF

Covington, KY · On-site

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients ... Working as the Executive Chef, you will be responsible for overseeing kitchen operations while ...

EXECUTIVE CHEF

Latonia, KY · On-site

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients ... Working as the Executive Chef, you will be responsible for overseeing kitchen operations while ...

EXECUTIVE CHEF

Covington, KY · On-site

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients ... Working as the Executive Chef, you will be responsible for overseeing kitchen operations while ...

EXECUTIVE CHEF

Covington, KY

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients ... Working as the Executive Chef, you will be responsible for overseeing kitchen operations while ...

CHEF

Newport, KY · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are hiring immediately for full time and part time CHEF positions. * Address : 20 Campbell Drive ... Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training ...

CHEF MANAGER

Franklin, KY · On-site

$70K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

CHEF MANAGER Salary: $70,000 - $75,000 Other Forms of Compensation: Relocation assistance + Bonus ... Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft ...

CHEF MANAGER

Franklin, KY · On-site

$70K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

CHEF MANAGER Salary: $70,000 - $75,000 Other Forms of Compensation: Relocation assistance + Bonus ... Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft ...

CHEF MANAGER

Franklin, KY

$70K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

CHEF MANAGER Salary: $70,000 - $75,000 Other Forms of Compensation: Relocation assistance + Bonus ... Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft ...

CHEF MANAGER

Franklin, KY · On-site

$70K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

CHEF MANAGER Salary: $70,000 - $75,000 Other Forms of Compensation: Relocation assistance + Bonus ... Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft ...

MEAT/STORE CHEF

Cold Spring, KY · On-site

$20.25 - $27/hr

  • Medical

  • Dental

  • Vision

  • PTO

Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service ... Check in chef orders and put away in their proper place in a timely manner. Insure raw meats are ...

CDL A Drivers

Louisville, KY

$9.38 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Koch Companies has been recognized as: * 2025 Top Company for Women to Work for in Transportation by the Women in Trucking Assoc. * Top 200 Workplace by Minneapolis Star Tribune

Showing results 21-40

Associate Chef information

What is an associate chef?

Associate Chefs are culinary professionals who assist head chefs or executive chefs in preparing meals, managing kitchen staff, and ensuring food quality and safety standards are met. They often handle tasks such as ingredient preparation, cooking, plating dishes, and supervising junior kitchen staff. Associate Chefs play a key role in maintaining efficient kitchen operations and may also help with menu planning and inventory management. This role is ideal for those looking to advance their culinary careers and gain valuable hands-on experience.

What are the primary ways associate chefs collaborate with other kitchen staff during service?

As an Associate Chef, you’ll work closely with the Executive and Sous Chefs to ensure that dishes are prepared efficiently and to the restaurant’s standards. You’ll often coordinate with line cooks, prep staff, and servers to manage the flow of orders, address any issues with ingredients or timing, and maintain a smooth service. Strong communication skills and teamwork are essential, as you may need to step in to help with plating, quality control, or training new kitchen team members. This collaborative environment is fast-paced but rewarding, offering opportunities to learn from more experienced chefs and contribute to a cohesive team.

What is the difference between Associate Chef vs Line Cook?

AspectAssociate ChefLine Cook
Credentials Culinary degree or equivalent experience Often no formal degree, on-the-job training
Work Environment Kitchen, often with supervisory duties Kitchen, focused on specific station
Employer Usage Restaurants, hotels, catering services Restaurants, food service establishments
Common Search Intent Roles with some responsibility, leadership Entry-level, station-specific tasks

The main difference between an Associate Chef and a Line Cook is that an Associate Chef typically has more culinary training and may take on supervisory or assistant managerial roles, whereas a Line Cook focuses on preparing dishes at a specific station with less responsibility. Both roles are essential in professional kitchens, but the Associate Chef often has broader responsibilities and a higher level of experience.

What are the key skills and qualifications needed to thrive as an associate chef, and why are they important?

To thrive as an Associate Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Strong teamwork, multitasking, and communication skills help you excel in high-pressure environments and support the head chef effectively. These competencies ensure consistent food quality, smooth kitchen workflow, and a positive dining experience for guests.

What are the most commonly searched types of Chef jobs in Kentucky?

The most popular types of Chef jobs in Kentucky are:

$68K - $94K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 28 days ago


Job description

Executive Chef

As the Executive Chef, you will lead all culinary operations, overseeing menu creation, food preparation, and kitchen staff management. You’ll ensure exceptional food quality, consistency, and presentation while maintaining high standards of cleanliness and safety. Your creativity and leadership will shape a memorable dining experience for every guest.

Key Responsibilities
  • You will be the culinary mastermind of our hotel, crafting exceptional dining experiences that impress and delight our guests.
  • Your daily tasks will include overseeing kitchen operations, managing kitchen staff, and developing innovative menus and dishes.
  • You will report to the Food & Beverage Operations Manager or Director of Food & Beverage.
  • A career as an executive chef can lead to opportunities as a culinary director, corporate chef, or even owning and operating your own restaurant or catering company.
Education & Experience

Hotel experience is always a plus! Applicants should have: 

  • Previous experience in this exact position
  • Previous experience in a similar or related position
  • A combination of education and experience

Additional consideration will be given to applicants who have completed special certifications, such as a culinary diploma.

What You’ll Need to Succeed
  • Eligible to work in the United States
  • Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
  • Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
  • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
  • A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.

Why Our Associates Love HVMG
  • Career growth opportunities across our nationwide portfolio
  • Flexible scheduling 
  • Access up to 40% of your earned wages before payday with PayActive
  • Paid Time Off (PTO) and Paid Holidays
  • Full healthcare benefits: medical, dental, and vision
  • 401(k) with guaranteed 4% match and no vesting period
  • Exclusive hotel and food & beverage discounts
About HVMG

Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field."
We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

HVMG  is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.