Sous Chef
Louisville, KY · On-site
$54K - $64K/yr
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing ... Maintains effective communication and positive associate relations by ensuring all associate ...
Sous Chef
Louisville, KY · On-site
$54K - $64K/yr
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing ... Maintains effective communication and positive associate relations by ensuring all associate ...
Sous Chef
Louisville, KY · On-site
$54K - $64K/yr
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing ... Maintains effective communication and positive associate relations by ensuring all associate ...
Sous Chef
Louisville, KY · On-site
$54K - $64K/yr
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing ... Maintains effective communication and positive associate relations by ensuring all associate ...
SOUS CHEF
Lexington, KY · On-site
$21/hr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
SOUS CHEF
Lexington, KY · On-site
$21/hr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
CHEF MANAGER
Louisville, KY · On-site
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...
CHEF MANAGER
Louisville, KY · On-site
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...
Sous Chef
Louisville, KY · On-site
$55K - $65K/yr
The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu ... associates to create an environment that nurtures ideas and develops future talent for succession ...
Sous Chef
Louisville, KY · On-site
$55K - $65K/yr
The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu ... associates to create an environment that nurtures ideas and develops future talent for succession ...
Pastry Chef
Grand Rivers, KY · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... An Associate's degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an ...
Pastry Chef
Grand Rivers, KY · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... An Associate's degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an ...
CHEF MANAGER
Louisville, KY · On-site
$70K - $74K/yr
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...
Quick apply
CHEF MANAGER
Louisville, KY · On-site
$70K - $74K/yr
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...
Pastry Chef
Grand Rivers, KY · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... An Associate's degree in Culinary Arts or pastry amp; baking, and/or 3-5 years of experience with ...
Pastry Chef
Grand Rivers, KY · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... An Associate's degree in Culinary Arts or pastry amp; baking, and/or 3-5 years of experience with ...
CHEF MANAGER
Louisville, KY · On-site
$70K - $74K/yr
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...
CHEF MANAGER
Louisville, KY · On-site
$70K - $74K/yr
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...
CHEF MANAGER
Louisville, KY · On-site
$70K - $74K/yr
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...
CHEF MANAGER
Louisville, KY · On-site
$70K - $74K/yr
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...
CHEF MANAGER
Louisville, KY · On-site
$70K - $74K/yr
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...
CHEF MANAGER
Louisville, KY · On-site
$70K - $74K/yr
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...
SOUS CHEF (FULL TIME)
Lexington, KY · On-site
$21/hr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
Quick apply
SOUS CHEF (FULL TIME)
Lexington, KY · On-site
$21/hr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
SOUS CHEF (FULL TIME)
Lexington, KY · On-site
$21/hr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
SOUS CHEF (FULL TIME)
Lexington, KY · On-site
$21/hr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
SOUS CHEF (FULL TIME)
Lexington, KY · On-site
$21/hr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
SOUS CHEF (FULL TIME)
Lexington, KY · On-site
$21/hr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
EXECUTIVE CHEF - LOUISVILLE KY
Louisville, KY · On-site
$68K - $94K/yr
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...
EXECUTIVE CHEF - LOUISVILLE KY
Louisville, KY · On-site
$68K - $94K/yr
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...
EXECUTIVE CHEF - LOUISVILLE KY
Louisville, KY · On-site
$68K - $94K/yr
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...
Quick apply
EXECUTIVE CHEF - LOUISVILLE KY
Louisville, KY · On-site
$68K - $94K/yr
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...
EXECUTIVE CHEF - LOUISVILLE KY
$68K - $94K/yr
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...
EXECUTIVE CHEF - LOUISVILLE KY
$68K - $94K/yr
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...
EXECUTIVE CHEF - LOUISVILLE KY
Louisville, KY · On-site
$68K - $94K/yr
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...
EXECUTIVE CHEF - LOUISVILLE KY
Louisville, KY · On-site
$68K - $94K/yr
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...
EXECUTIVE CHEF
Erlanger, KY · On-site
$70K - $80K/yr
Working as the Executive Chef, you will be responsible for overseeing kitchen operations while ... Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft ...
Quick apply
EXECUTIVE CHEF
Erlanger, KY · On-site
$70K - $80K/yr
Working as the Executive Chef, you will be responsible for overseeing kitchen operations while ... Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft ...
CHEF
Newport, KY · On-site
$18/hr
We are hiring immediately for full time and part time CHEF positions. * Address : 20 Campbell Drive ... Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training ...
CHEF
Newport, KY · On-site
$18/hr
We are hiring immediately for full time and part time CHEF positions. * Address : 20 Campbell Drive ... Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training ...
Associate Chef information
What is the lowest position as a chef?
The lowest position for an associate chef is typically a line cook or prep cook, responsible for basic food preparation and assisting more senior chefs. These roles often require basic culinary skills and may serve as entry points for a career in professional kitchens.
What can I do with an Associates in culinary?
An associate's degree in culinary arts prepares individuals for entry-level positions such as line cook, prep cook, or kitchen assistant in restaurants, hotels, or catering services. It also provides foundational skills for advancement to roles like sous chef or pastry chef with experience and additional training.
What are Associate Chefs?
Associate Chefs are culinary professionals who assist head chefs or executive chefs in preparing meals, managing kitchen staff, and ensuring food quality and safety standards are met. They often handle tasks such as ingredient preparation, cooking, plating dishes, and supervising junior kitchen staff. Associate Chefs play a key role in maintaining efficient kitchen operations and may also help with menu planning and inventory management. This role is ideal for those looking to advance their culinary careers and gain valuable hands-on experience.
How much does a chef make with an associate's degree?
An associate chef with an associate's degree typically earns between $25,000 and $40,000 annually, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced chefs or those in high-end restaurants can earn more. Skills such as food safety and kitchen management can influence salary potential.
What are the primary ways Associate Chefs collaborate with other kitchen staff during service?
As an Associate Chef, you’ll work closely with the Executive and Sous Chefs to ensure that dishes are prepared efficiently and to the restaurant’s standards. You’ll often coordinate with line cooks, prep staff, and servers to manage the flow of orders, address any issues with ingredients or timing, and maintain a smooth service. Strong communication skills and teamwork are essential, as you may need to step in to help with plating, quality control, or training new kitchen team members. This collaborative environment is fast-paced but rewarding, offering opportunities to learn from more experienced chefs and contribute to a cohesive team.
What is the difference between Associate Chef vs Line Cook?
| Aspect | Associate Chef | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | Often no formal degree, on-the-job training |
| Work Environment | Kitchen, often with supervisory duties | Kitchen, focused on specific station |
| Employer Usage | Restaurants, hotels, catering services | Restaurants, food service establishments |
| Common Search Intent | Roles with some responsibility, leadership | Entry-level, station-specific tasks |
The main difference between an Associate Chef and a Line Cook is that an Associate Chef typically has more culinary training and may take on supervisory or assistant managerial roles, whereas a Line Cook focuses on preparing dishes at a specific station with less responsibility. Both roles are essential in professional kitchens, but the Associate Chef often has broader responsibilities and a higher level of experience.
What are the key skills and qualifications needed to thrive as an Associate Chef, and why are they important?
To thrive as an Associate Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Strong teamwork, multitasking, and communication skills help you excel in high-pressure environments and support the head chef effectively. These competencies ensure consistent food quality, smooth kitchen workflow, and a positive dining experience for guests.
What is an associate chef?
An associate chef is a culinary professional who assists head chefs and kitchen staff in preparing and cooking food. They typically have basic cooking skills, follow recipes, and may work under supervision in restaurants or catering services. This role often requires culinary training or certification and involves tasks such as food prep, plating, and maintaining kitchen cleanliness.
What are the most commonly searched types of Chef jobs in Kentucky? The most popular types of Chef jobs in Kentucky are:
$54K - $64K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 26 days ago
Job description
With a career at HMSHost, you really benefit! We Offer
*Benefits may vary by position so ask your recruiter for details.
Airport Location: Louisville Airport F&B
Advertised Compensation: $54,847.00 to $64,525.00
Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates ("the Company"), is an equal opportunity employer. It is the Company's policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as "protected characteristics").
- Health, dental and vision insurance
- Generous paid time off (vacation, flex or sick)
- Holiday pay
- Meal and Transportation Benefits
- *401(k) retirement plan with company match
- *Company paid life insurance
- *Tuition reimbursement
- Employee assistance program
- Training and exciting career growth opportunities
- Referral program - refer a friend and earn a bonus
*Benefits may vary by position so ask your recruiter for details.
Airport Location: Louisville Airport F&B
Advertised Compensation: $54,847.00 to $64,525.00
- Sous Chef
BF1031
Summary:
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position participates in the preparation, seasoning and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements.
Essential Functions: - Assists in supervising the day to day activities of kitchen staff, assigns responsibilities for specified work, and sets deadlines to ensure the timely completion of work
- Promotes safety and sanitation, inspects all food products handling, establishes and maintains safe practices, and follows HACCP procedures
- Assists with menu planning, inventory, and managing of supplies
- Maintains effective cost control, service and quality standards to produce maximum sales and profits
- Complies with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards
- May serve as a resource to others in the resolution of complex problems and issues
- Provides recommendations for hiring, firing, advancement, promotion or any other status change of associates within the kitchen
- Maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager
- Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality
Minimum Qualifications, Knowledge, Skills, and Work Environment: - Requires a High School diploma or general education development (GED) diploma; post-secondary culinary training preferred; brand certification a plus
- Requires 3 to 5 years experience with kitchen operations and staff supervision
- Must be certified in Serve Safe Management certification course
- Demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others and act as a change agent
- Demonstrates organization and multi-project time/issue management
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)
Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates ("the Company"), is an equal opportunity employer. It is the Company's policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as "protected characteristics").