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Associate Chef Jobs in Arizona (NOW HIRING)

Executive Chef

Tucson, AZ

$69K - $96K/yr

Education: Associate degree or two-year equivalent specialized training or experience required ... Proven experience as an Executive Chef or senior culinary leader (6 - 10 years) * Strong financial ...

Executive Chef

Tempe, AZ · On-site

$72K - $78K/yr

Inspire with Hospitality ABOUT THE EXECUTIVE CHEF ROLE As an Executive Chef, your goal is to meet ... Associate's degree in Culinary, Hospitality, Management, or Business preferred. * State Food ...

Executive Chef

Tempe, AZ · On-site

$70K - $96K/yr

WHY YOU'LL LOVE BEING AN EXECUTIVE CHEF Recognition and rewards for your hard work Generous meal ... Associate's degree in Culinary, Hospitality, Management, or Business preferred. State Food Handler ...

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Sous Chef - Fine Dining

Gilbert, AZ · On-site

$65K - $80K/yr

Execute all paperwork associated with Chef position. * Learn and be able to execute all kitchen ... The difference with Patrice and Associates is the interpersonal care given to properly pair a ...

Chef de Cuisine

Tucson, AZ · On-site

$60K - $82K/yr

Assists Executive Chef with the ordering of all food products ... Assigns duties to associates for efficient operation of the kitchen. * Maintains and evaluates ...

Restaurant Sous Chef

Phoenix, AZ · On-site

$49K - $67K/yr

The Sous Chef is expected to lead by example, fostering a culture of professionalism ... Associate degree in Culinary Arts or equivalent professional culinary training preferred. * Minimum ...

Restaurant Sous Chef

Phoenix, AZ · On-site

$49K - $67K/yr

The Sous Chef is expected to lead by example, fostering a culture of professionalism ... Associate degree in Culinary Arts or equivalent professional culinary training preferred. * Minimum ...

Sous Chef

Goodyear, AZ · On-site

$55K/yr

KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through ... Supervise hourly food service associates-including, but not limited to, training, counseling ...

Sous Chef

Goodyear, AZ · On-site

$55K/yr

What You'll Do: * Assist the Chef de Cuisine with overall kitchen operation as a successful ... Supervise hourly food service associates-including, but not limited to, training, counseling ...

Chef de Cuisine

Tucson, AZ · On-site

$60K - $82K/yr

Assists Executive Chef with the ordering of all food products ... Assigns duties to associates for efficient operation of the kitchen. * Maintains and evaluates ...

Job Summary Our Gourmet Chefs are involved in all aspects of the day-to-day Central Kitchen/Market ... Associates Degree * Certification or Licensing Required: Serv-Safe Certification a plus * Lifting ...

Executive Sous Chef

Phoenix, AZ

$64K - $82K/yr

Associate degree in Culinary Arts or equivalent professional culinary training preferred. * Minimum ... The Sous Chef operates in a dynamic, high-volume culinary environment and may be required to work ...

New

Executive Chef

Phoenix, AZ · On-site

$95K/yr

Want to cook great food and still have a life? We're searching for an Executive Chef for a world-class property. Mostly days. All-scratch, as local and sustainable as possible, multi unit food ...

Chef de Cuisine - Westin Tempe

Tempe, AZ · On-site

$64K - $88K/yr

More than that, we know our Associates are the shining stars of what we do! We understand what it ... A Chef de Cuisine takes part in servicing our food and beverages to our guests around our beautiful ...

Executive Chef

Phoenix, AZ

$71K - $98K/yr

Want to cook great food and still have a life? We're searching for an Executive Chef for a world-class property. Mostly days. All-scratch, as local and sustainable as possible, multi unit food ...

Chef de Cuisine - Westin Tempe

Tempe, AZ · On-site

$64K - $88K/yr

More than that, we know our Associates are the shining stars of what we do! We understand what it ... A Chef de Cuisine takes part in servicing our food and beverages to our guests around our beautiful ...

Executive Chef

Tucson, AZ

$69K - $96K/yr

We are seeking a visionary Executive Chef to lead and elevate our culinary program across all ... Education: Associate degree or two-year equivalent specialized training or experience required ...

Showing results 21-40

Associate Chef information

What is an associate chef?

Associate Chefs are culinary professionals who assist head chefs or executive chefs in preparing meals, managing kitchen staff, and ensuring food quality and safety standards are met. They often handle tasks such as ingredient preparation, cooking, plating dishes, and supervising junior kitchen staff. Associate Chefs play a key role in maintaining efficient kitchen operations and may also help with menu planning and inventory management. This role is ideal for those looking to advance their culinary careers and gain valuable hands-on experience.

What are the primary ways associate chefs collaborate with other kitchen staff during service?

As an Associate Chef, you’ll work closely with the Executive and Sous Chefs to ensure that dishes are prepared efficiently and to the restaurant’s standards. You’ll often coordinate with line cooks, prep staff, and servers to manage the flow of orders, address any issues with ingredients or timing, and maintain a smooth service. Strong communication skills and teamwork are essential, as you may need to step in to help with plating, quality control, or training new kitchen team members. This collaborative environment is fast-paced but rewarding, offering opportunities to learn from more experienced chefs and contribute to a cohesive team.

What is the difference between Associate Chef vs Line Cook?

AspectAssociate ChefLine Cook
Credentials Culinary degree or equivalent experience Often no formal degree, on-the-job training
Work Environment Kitchen, often with supervisory duties Kitchen, focused on specific station
Employer Usage Restaurants, hotels, catering services Restaurants, food service establishments
Common Search Intent Roles with some responsibility, leadership Entry-level, station-specific tasks

The main difference between an Associate Chef and a Line Cook is that an Associate Chef typically has more culinary training and may take on supervisory or assistant managerial roles, whereas a Line Cook focuses on preparing dishes at a specific station with less responsibility. Both roles are essential in professional kitchens, but the Associate Chef often has broader responsibilities and a higher level of experience.

What are the key skills and qualifications needed to thrive as an associate chef, and why are they important?

To thrive as an Associate Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Strong teamwork, multitasking, and communication skills help you excel in high-pressure environments and support the head chef effectively. These competencies ensure consistent food quality, smooth kitchen workflow, and a positive dining experience for guests.
What are the most commonly searched types of Chef jobs in Arizona? The most popular types of Chef jobs in Arizona are:
What cities in Arizona are hiring for Associate Chef jobs? Cities in Arizona with the most Associate Chef job openings:

$55K - $60K/yr

Full-time

Re-posted 3 days ago


Job description

Join Tohono O’odham Community College as a Culinary Arts Instructor/Chef!

Are you a passionate culinary professional looking to inspire the next generation of chefs while building a unique food program from the ground up? Tohono O’odham Community College is seeking an innovative Culinary Arts Instructor/Chef.

In this dynamic role, you won't just teach—you will restablish and oversee a culinary program, developing a curriculum for both a certificate and an Associate of Applied Science in Culinary Arts. You will also design, launch, and manage a real-world food service business in Sells, AZ, providing essential On-the-Job Learning (OJL) for college and dual-enrollment high school students.

Salary Hiring Range: $55,000 - $60,000 salary commensurate with experience

What You'll Do:

  • Develop and manage a functioning food service business that serves as a practical training ground for students to earn required OJL hours.
  • Teach both the theoretical and practical sides of culinary arts, covering everything from core techniques and nutrition to industry regulations.
  • Craft an innovative culinary curriculum that integrates traditional foods grown and gathered within the boundaries of the Tohono O’odham Nation.
  • Oversee the program's budget, spending records, and equipment inventory/purchasing.
  • Foster great relationships with the community and support the T-So:son (Our Core Values): T-Wohocudadag (Our Beliefs), T-Apedag (Our Well-Being), T-Pi:k Elida (Our Deepest Respect), and I-We:mta (Working Together).
  • Work evenings and weekends as required to meet programmatic and business needs