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Associate Chef Jobs in Tempe, AZ (NOW HIRING)

Crescent Hotels

Banquet Chef

Tempe, AZ

More than that, we know our Associates are the shining stars of what we do! We understand what it ... A Banquet Chef takes part in servicing our guests around our beautiful Hotel and you'll be part of ...

Omni Hotels & Resorts

Banquet Chef

Paradise Valley, AZ · On-site

At Omni Hotels & Resorts, our associates are the foundation of our success. We are dedicated to ... The Banquet Chef will manage all aspects pertaining to the banquet kitchen in servicing all events.

Postino WineCafe

Sous Chef

Phoenix, AZ · On-site

$65K - $75K/yr

Inspire with Hospitality ABOUT THE SOUS CHEF ROLE As a Sous Chef your goal is to assist the ... Associate's degree in Culinary, Hospitality, Management, or Business preferred. * State Food ...

Postino Wine Cafe

Sous Chef

Phoenix, AZ · On-site

$47K - $63K/yr

WHY YOU'LL LOVE BEING A SOUS CHEF Recognition and rewards for your hard work Generous meal benefit ... Associate's degree in Culinary, Hospitality, Management, or Business preferred. State Food Handler ...

Upward Projects Holdings

Executive Chef

Tempe, AZ · On-site

$72K - $78K/yr

Inspire with Hospitality ABOUT THE EXECUTIVE CHEF ROLE As an Executive Chef, your goal is to meet ... Associate's degree in Culinary, Hospitality, Management, or Business preferred. * State Food ...

Postino WineCafe

Executive Chef

Tempe, AZ · On-site

$72K - $78K/yr

Inspire with Hospitality ABOUT THE EXECUTIVE CHEF ROLE As an Executive Chef, your goal is to meet ... Associate's degree in Culinary, Hospitality, Management, or Business preferred. * State Food ...

Postino Wine Cafe

Executive Chef

Tempe, AZ · On-site

$70K - $96K/yr

WHY YOU'LL LOVE BEING AN EXECUTIVE CHEF Recognition and rewards for your hard work Generous meal ... Associate's degree in Culinary, Hospitality, Management, or Business preferred. State Food Handler ...

Crescent Hotels

Chef de Cuisine

Tempe, AZ · On-site

$64K - $88K/yr

More than that, we know our Associates are the shining stars of what we do! We understand what it ... A Chef de Cuisine takes part in servicing our food and beverages to our guests around our beautiful ...

Postino WineCafe

Executive Chef

Phoenix, AZ · On-site

$80K - $90K/yr

Inspire with Hospitality ABOUT THE EXECUTIVE CHEF ROLE As an Executive Chef, your goal is to meet ... Associate's degree in Culinary, Hospitality, Management, or Business preferred. * State Food ...

Crescent

FT - Banquet Chef - Westin Tempe

Tempe, AZ · On-site

More than that, we know our Associates are the shining stars of what we do! We understand what it ... A Banquet Chef takes part in servicing our guests around our beautiful Hotel and you'll be part of ...

Postino WineCafe

Executive Chef

Tempe, AZ · On-site

$72K - $78K/yr

Inspire with Hospitality ABOUT THE EXECUTIVE CHEF ROLE As an Executive Chef, your goal is to meet ... Associate's degree in Culinary, Hospitality, Management, or Business preferred. * State Food ...

Postino Wine Cafe

Executive Chef

Tempe, AZ · On-site

$70K - $96K/yr

WHY YOU'LL LOVE BEING AN EXECUTIVE CHEF Recognition and rewards for your hard work Generous meal ... Associate's degree in Culinary, Hospitality, Management, or Business preferred. State Food Handler ...

Patrice & Associates - Pinehurst, TX

Be Seen First

Sous Chef - Fine Dining

Gilbert, AZ · On-site

$65K - $80K/yr

Execute all paperwork associated with Chef position. * Learn and be able to execute all kitchen ... The difference with Patrice and Associates is the interpersonal care given to properly pair a ...

Pacific Hospitality Group

Restaurant Sous Chef

Phoenix, AZ · On-site

$49K - $67K/yr

The Sous Chef is expected to lead by example, fostering a culture of professionalism ... Associate degree in Culinary Arts or equivalent professional culinary training preferred. * Minimum ...

Pacifichospitality

Restaurant Sous Chef

Phoenix, AZ · On-site

$49K - $67K/yr

The Sous Chef is expected to lead by example, fostering a culture of professionalism ... Associate degree in Culinary Arts or equivalent professional culinary training preferred. * Minimum ...

KitchFix

Sous Chef

Goodyear, AZ · On-site

$55K/yr

KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through ... Supervise hourly food service associates-including, but not limited to, training, counseling ...

KitchFix

Sous Chef

Goodyear, AZ · On-site

$55K/yr

What You'll Do: * Assist the Chef de Cuisine with overall kitchen operation as a successful ... Supervise hourly food service associates-including, but not limited to, training, counseling ...

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Associate Chef information

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How much do associate chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for associate chef in Tempe, AZ is $15.11, according to ZipRecruiter salary data. Most workers in this role earn between $12.88 and $16.83 per hour, depending on experience, location, and employer.

What is an associate chef?

Associate Chefs are culinary professionals who assist head chefs or executive chefs in preparing meals, managing kitchen staff, and ensuring food quality and safety standards are met. They often handle tasks such as ingredient preparation, cooking, plating dishes, and supervising junior kitchen staff. Associate Chefs play a key role in maintaining efficient kitchen operations and may also help with menu planning and inventory management. This role is ideal for those looking to advance their culinary careers and gain valuable hands-on experience.

What are the primary ways associate chefs collaborate with other kitchen staff during service?

As an Associate Chef, you’ll work closely with the Executive and Sous Chefs to ensure that dishes are prepared efficiently and to the restaurant’s standards. You’ll often coordinate with line cooks, prep staff, and servers to manage the flow of orders, address any issues with ingredients or timing, and maintain a smooth service. Strong communication skills and teamwork are essential, as you may need to step in to help with plating, quality control, or training new kitchen team members. This collaborative environment is fast-paced but rewarding, offering opportunities to learn from more experienced chefs and contribute to a cohesive team.

What is the difference between Associate Chef vs Line Cook?

AspectAssociate ChefLine Cook
Credentials Culinary degree or equivalent experience Often no formal degree, on-the-job training
Work Environment Kitchen, often with supervisory duties Kitchen, focused on specific station
Employer Usage Restaurants, hotels, catering services Restaurants, food service establishments
Common Search Intent Roles with some responsibility, leadership Entry-level, station-specific tasks

The main difference between an Associate Chef and a Line Cook is that an Associate Chef typically has more culinary training and may take on supervisory or assistant managerial roles, whereas a Line Cook focuses on preparing dishes at a specific station with less responsibility. Both roles are essential in professional kitchens, but the Associate Chef often has broader responsibilities and a higher level of experience.

What are the key skills and qualifications needed to thrive as an associate chef, and why are they important?

To thrive as an Associate Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Strong teamwork, multitasking, and communication skills help you excel in high-pressure environments and support the head chef effectively. These competencies ensure consistent food quality, smooth kitchen workflow, and a positive dining experience for guests.
What are the most commonly searched types of Chef jobs in Tempe, AZ? The most popular types of Chef jobs in Tempe, AZ are:
What cities near Tempe, AZ are hiring for Associate Chef jobs? Cities near Tempe, AZ with the most Associate Chef job openings:
Associate Chef jobs near you

REGIONAL CHEF - MULTIPLE LOCATIONS (TRAVEL REQUIRED)

Compass Group

Mesa, AZ • On-site

$120K - $135K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

344th of 488 rated business services

Job description

Salary: $120K - $135K

Pay Grade: 17 

Other Forms of Compensation: 30% Bonus Eligible 

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

Job Summary

Job Summary:

Working as the Regional Chef you will work with leadership team in planning, implementing and supporting new food concepts or programs within a respective territory. You will be responsible for the research, testing, development, documenting, training, implementing, monitoring, evaluating and making necessary adjustments to innovative new dishes, concepts and/or food programs. This position will play a key role in new facility design and roll out, menu creation, cost reduction, establishing and maintaining culinary standards and more.

Key Responsibilities:

  • Orientates new Chefs within their respective Core Culinary Standards, and established food programs.
  • Maintains all Culinary Programs and Standards in their home account to the level of Culinary Center for Excellence.
  • Provides support for new account openings and or renovations within the territory.
  • Provides Culinary Leadership to Chefs within the respective Territory.
  • Assists with training, coaching, and development of Culinary personnel within assigned territory.
  • Completes all required reports, logs, and Core Culinary Reviews in a timely manner.
  • Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc.
  • Reads and complies with all policies and procedures of the Company as appropriate.
  • Projects and practices consistent ownership attributes, which provide a high level of quality and service at all points of contact.
  • Is comfortable and familiar preparing food in a regulatory environment.

Preferred Qualifications:

  • Culinary Arts Degree from a recognized Culinary school (i.e. CIA, Johnson and Wales) or equivalent experience
  • Five years of progressive food service production management experience
  • Previous multi-unit experience preferred
  • Serv-Safe Certification
  • Must be computer literate able to utilize Microsoft Office Suite and Webtrition Software packages
  • This position will require 75% travel
  • Certified Executive Chef an added plus!

Apply to Eurest today!

Eurest is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Eurest are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

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