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Associate Buffet Server Jobs in California (NOW HIRING)

On-Call/Part-Time Banquet Server

Los Angeles, CA · On-site

$15.50 - $19.50/hr

Replenish buffet items to ensure consistency and freshness in presentation. Monitor tableware to ... We actively foster an environment where the unique backgrounds of our associates are valued and ...

Restaurants & Banquets Server FT

Truckee, CA · On-site

$16.50 - $20.50/hr

Replenish buffet items to ensure consistency and freshness in presentation. Monitor tableware to ... We actively foster an environment where the unique backgrounds of our associates are valued and ...

Cook

Anaheim, CA · On-site

$29.50/hr

  • Life

  • Retirement

We also support our associates with free parking and complimentary hot buffet meals during breaks ... servers. * Start food items that are prepared ahead of time, making sure not to over prepare ...

Cook

Anaheim, CA · On-site

$29.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

We also support our associates with free parking and complimentary hot buffet meals during breaks ... servers. * Start food items that are prepared ahead of time, making sure not to over prepare ...

Line Cook

Santa Monica, CA

$17.75 - $22.25/hr

... servers. 2. Start food items that are prepared ahead of time, making sure not to over prepare ... Note any out-of stock items or possible shortages. Assist in keeping buffet stocked. 5. Return all ...

Showing results 41-60

Associate Buffet Server information

What is the difference between Associate Buffet Server vs Food Runner?

AspectAssociate Buffet ServerFood Runner
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; basic food handling knowledge
Work EnvironmentBuffet setup, customer service, food presentationDelivering food from kitchen to tables, assisting servers
Employer & IndustryHotels, restaurants, catering servicesRestaurants, catering, hospitality venues

The Associate Buffet Server primarily manages buffet stations, ensuring food presentation and customer satisfaction. In contrast, a Food Runner focuses on delivering food from the kitchen to guests' tables. Both roles require good communication skills and knowledge of food safety, but their daily tasks and focus areas differ within the hospitality industry.

How do associate buffet servers get paid?

Associate buffet servers are typically paid an hourly wage, which may include tips from guests. Some employers also offer shift differentials or bonuses based on performance or hours worked, and payment is usually processed through direct deposit or paycheck on a regular schedule.

What are the most commonly searched types of Buffet Server jobs in California?

The most popular types of Buffet Server jobs in California are:

What are popular job titles related to Associate Buffet Server jobs in California?

For Associate Buffet Server jobs in California, the most frequently searched job titles are:

What job categories do people searching Associate Buffet Server jobs in California look for?

The top searched job categories for Associate Buffet Server jobs in California are:

What cities in California are hiring for Associate Buffet Server jobs?

Cities in California with the most Associate Buffet Server job openings:

Infographic showing various Associate Buffet Server job openings in California as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 27% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

On-Call/Part-Time Banquet Server

Marriott

Los Angeles, CA • On-site

$15.50 - $19.50/hr

Part-time

Posted 17 days ago


Marriott International rating

6.4

Company rating: 6.4 out of 10

Based on 1,186 frontline employees who took The Breakroom Quiz

53rd of 107 rated hotels


Job description

POSITION SUMMARY

Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Ensure courses are cleared and tables are properly crumbed. Respond to and try to fulfill any special banquet event arrangements. Replenish buffet items to ensure consistency and freshness in presentation. Monitor tableware to ensure it is presentable to guests. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Bus tables by removing and separating tableware, plateware, glassware, and flatware.

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Support team to reach common goals. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: Less than 1 year related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

 

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.
 

The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand - a collection of Europe's most celebrated and iconic properties - serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.
 
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale - a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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