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Assistant Test Kitchen Jobs in Provo, UT (NOW HIRING)

Laredo Country Club

Pastry Sous Chef

Draper, UT · On-site

  • PTO

Assist in onboarding and training new team members on techniques, recipes, and SOPs.Ensure proper ... Maintain updated recipes, yield tests, and standardized production procedures.Quality, Safety ...

Homestead Midway Utah

Host - 1886

Midway, UT · On-site

$13.25 - $18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Coordinate with the kitchen and servers to ensure timely service * Assist with taking reservations ... Pre-employment drug test and background check required. We participate in E-Verify. Employment Type ...

Homestead Midway Utah

Host - 1886

Midway, UT · On-site

$13.25 - $18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Coordinate with the kitchen and servers to ensure timely service * Assist with taking reservations ... Pre-employment drug test and background check required. We participate in E-Verify. Employment Type ...

Homestead Midway Utah

Food Runner - 1886

Midway, UT · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Key Responsibilities: * Assist in the prompt and efficient delivery of food orders to guests ... Collaborate closely with the kitchen and service staff to ensure seamless food service * Provide ...

Homestead Midway Utah

Food Runner - 1886

Midway, UT · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Key Responsibilities: * Assist in the prompt and efficient delivery of food orders to guests ... Collaborate closely with the kitchen and service staff to ensure seamless food service * Provide ...

Brigham Young University

Lead Cold Room Worker

Provo, UT

$17.75 - $23/hr

  • Medical

  • Dental

  • Retirement

  • PTO

We take an active role in the University's Mission: "To assist individuals in their quest for ... kitchen procedures * Inspect output of products produced * Oversees the just in time cooking to ...

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All JobsTest Kitchen JobsAssistant Test Kitchen JobsAssistant Test Kitchen Jobs in Provo, UT

Assistant Test Kitchen information

See Provo, UT salary details

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How much do assistant test kitchen jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for assistant test kitchen in Provo, UT is $14.57, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $15.67 per hour, depending on experience, location, and employer.

What are the typical daily tasks and challenges faced by an assistant test kitchen?

As an Assistant in a Test Kitchen, your days are often a mix of hands-on cooking, ingredient prep, and supporting recipe development. You'll help set up workstations, measure and organize ingredients, and assist in testing and refining recipes under the guidance of chefs or food editors. Common challenges include managing multiple tasks in a fast-paced environment and maintaining high standards for accuracy and cleanliness. Collaboration is key, as you'll work closely with chefs, food stylists, and sometimes even photographers to ensure finished dishes meet both taste and visual standards.

What is an assistant test kitchen?

Assistant Test Kitchen jobs involve supporting chefs and food scientists in developing, testing, and perfecting recipes for publication or commercial use. Responsibilities typically include preparing ingredients, following detailed recipe instructions, performing taste tests, recording results, and maintaining a clean and organized kitchen environment. These roles are crucial in ensuring recipes are reliable and can be recreated by home cooks or consumers. Assistant Test Kitchen staff often help troubleshoot recipes, assist with food styling for photography, and keep detailed notes on recipe modifications. This job is ideal for individuals passionate about food experimentation and who have strong organizational skills.

How to get a job at an Assistant Test Kitchen?

To get a job as an Assistant Test Kitchen, candidates typically need relevant culinary or food science experience, strong organizational skills, and familiarity with kitchen equipment and food safety standards. Applying through company career portals, showcasing cooking or testing skills, and having certifications like ServSafe can improve chances. Internships or entry-level positions in food testing environments also provide valuable experience.

What is the difference between Assistant Test Kitchen vs Test Kitchen Chef?

AspectAssistant Test KitchenTest Kitchen Chef
CredentialsTypically requires culinary training or related experienceRequires advanced culinary skills, often with formal culinary education
Work EnvironmentSupports testing and recipe development in a collaborative kitchen settingLeads recipe creation, testing, and oversees kitchen operations
Employer & Industry UsageCommon in food brands, media companies, and product testing facilitiesFound in professional culinary labs, food companies, and media kitchens

The Assistant Test Kitchen assists in recipe testing and development under supervision, focusing on supporting tasks. In contrast, the Test Kitchen Chef leads the culinary testing process, making key decisions and managing the kitchen team. Both roles require culinary knowledge, but the chef position involves more responsibility and expertise.

What qualifications do I need to be an Assistant Test Kitchen?

To be an Assistant Test Kitchen, candidates typically need a background in culinary arts, food science, or related fields, along with strong cooking skills and attention to detail. Experience in food preparation, knowledge of kitchen equipment, and the ability to follow recipes precisely are also important qualifications.

What are the key skills and qualifications needed to thrive as an assistant test kitchen, and why are they important?

To thrive as an Assistant in a Test Kitchen, you need a solid understanding of culinary techniques, food safety standards, and often a degree or certification in culinary arts. Familiarity with commercial kitchen equipment, recipe management software, and inventory systems is typically required. Attention to detail, time management, and strong teamwork skills help you excel in the collaborative and fast-paced environment. These abilities ensure accurate recipe development, efficient kitchen operations, and high-quality food testing results.
What job categories do people searching Assistant Test Kitchen jobs in Provo, UT look for? The top searched job categories for Assistant Test Kitchen jobs in Provo, UT are:
Assistant Test Kitchen jobs near you
Infographic showing various Assistant Test Kitchen job openings in Provo, UT as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,316 per year, or $14.6 per hour.

Pastry Sous Chef

Laredo Country Club

Draper, UT • On-site

Full-time

PTO

Re-posted 23 days ago

Job description

Pastry Sous ChefClub Mission"The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and recreational member experiences. Our club is the place to be in Laredo with a warm friendly atmosphere for our family of members and staff."Club Vision"Our Family's Second Home"Employee Mission"To empower our family of employees through fostering a positive environment, we will provide the most vibrant atmosphere with quality amenities as the premier country club in South Texas, while enhancing the club experience by always striving for excellent service."Position SummaryThe Pastry Sous Chef supports the Executive Pastry Chef in all aspects of pastry and bakery operations. This role is responsible for maintaining the highest standards of quality, consistency, creativity, and food safety while assisting in production planning, staff supervision, training, and cost control. The Pastry Sous Chef plays a key leadership role in daily operations and ensures flawless execution across all pastry outlets.Key ResponsibilitiesCulinary & ProductionAssist in the preparation and execution of all pastry items including desserts, breads, viennoiserie, plated desserts, and special event pastries.Ensure consistent quality, flavor, presentation, and portion control according to established standards.Execute daily production schedules and support service for restaurants, banquets, and special events.Contribute to menu development, seasonal offerings, and dessert innovation.Leadership & SupervisionSupervise and mentor pastry cooks and bakers, fostering a culture of professionalism and continuous improvement.Assist in onboarding and training new team members on techniques, recipes, and SOPs.Ensure proper staffing, task delegation, and workflow efficiency.Operational & Financial ControlAssist with inventory management, ordering, receiving, and proper storage of pastry ingredients and supplies.Support food cost control through accurate production, waste reduction, and recipe compliance.Maintain updated recipes, yield tests, and standardized production procedures.Quality, Safety & SanitationEnsure full compliance with food safety, sanitation, and hygiene standards (HACCP, local regulations).Maintain cleanliness and organization of pastry work areas, equipment, and storage.Monitor equipment functionality and report maintenance needs.Collaboration & ServiceWork closely with the culinary leadership team to ensure seamless coordination between pastry and savory kitchens.Support banquet tastings, VIP events, and special requests.Maintain flexibility to support operational needs across outlets when required.QualificationsMinimum 3-5 years of professional pastry experience, with at least 1-2 years in a supervisory role.Formal culinary or pastry education preferred.Strong technical skills in classical and modern pastry techniques.Proven ability to lead teams in a fast-paced, high-volume or luxury environment.Strong organizational, communication, and time-management skills.Core CompetenciesLeadership & mentorshipAttention to detailCreativity & innovationCost awarenessConsistency & disciplineTeam collaborationWorking ConditionsAbility to work flexible schedules, including early mornings, evenings, weekends, and holidays.Requires standing for extended periods and the ability to lift up to standard kitchen loads.BenefitsCompetitive ratePerformance Bonus - Tiered ScalePaid Vacation with rollover or payoutSick and Personal Time OffUniforms provided by the ClubFurthermoreThe foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities and duties that may be assigned or skill that may be required.How to ApplyApply online at www.laredocc.com under "Join Our Team" or via email to Mrs. Daniela Groogan, Human Resources Director at hr@laredocountryclub.netPlease attach a resume and references.