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Assistant Test Kitchen Jobs in Provo, UT (NOW HIRING)

American Cruise Lines

Executive Chef

Sandy, UT · On-site

$67K - $93K/yr

... kitchen leadership. * Must pass a pre-employment drug test and background check. * TWIC ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

Homestead Midway Utah

Cook - 1886

Midway, UT · On-site

$13.25 - $17.75/hr

Key Responsibilities: * Assist in food preparation, including chopping, cutting, and marinating ... Provide support in various kitchen duties as assigned Don't miss this opportunity to kickstart your ...

Homestead Midway Utah

Cook - 1886

Midway, UT · On-site

$13.25 - $17.75/hr

Key Responsibilities: * Assist in food preparation, including chopping, cutting, and marinating ... Provide support in various kitchen duties as assigned Don't miss this opportunity to kickstart your ...

Davidson Hospitality Group

Cook - 1886

Midway, UT

$13.25 - $17.75/hr

Key Responsibilities: * Assist in food preparation, including chopping, cutting, and marinating ... Provide support in various kitchen duties as assigned Don't miss this opportunity to kickstart your ...

Homestead Midway Utah

Cook - 1886

Midway, UT · On-site

$13.25 - $17.75/hr

Key Responsibilities: * Assist in food preparation, including chopping, cutting, and marinating ... Provide support in various kitchen duties as assigned Don't miss this opportunity to kickstart your ...

Homestead Midway Utah

Banquet Sous Chef

Midway, UT · On-site

$47K - $63K/yr

... assist in the hiring, training, and coaching of the team. You will also play an integral role in ... Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting

Homestead Midway Utah

Banquet Sous Chef

Midway, UT · On-site

$47K - $63K/yr

... assist in the hiring, training, and coaching of the team. You will also play an integral role in ... Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting

Snowpine Lodge

Line Cook

Alta, UT · On-site

$20 - $24/hr

Key Responsibilities: * Assist in food preparation, including chopping, cutting, and marinating ... Provide support in various kitchen duties as assigned Don't miss this opportunity to kickstart your ...

Snowpine Lodge

Line Cook

Alta, UT · On-site

$20 - $24/hr

Key Responsibilities: * Assist in food preparation, including chopping, cutting, and marinating ... Provide support in various kitchen duties as assigned Don't miss this opportunity to kickstart your ...

Crumbl

Recipe Specialist

Provo, UT · On-site

Collaborate well with bakers, share kitchen space and communicate regarding ingredients/tools ... Plan processes and originate, test, and implement ideas to decrease defects in products. * Support ...

Crumbl

Recipe Specialist

Provo, UT · On-site

Collaborate well with bakers, share kitchen space and communicate regarding ingredients/tools ... Plan processes and originate, test, and implement ideas to decrease defects in products. * Support ...

Snowpine Lodge

Line Cook

Alta, UT · On-site

$20 - $24/hr

Key Responsibilities: * Assist in food preparation, including chopping, cutting, and marinating ... Provide support in various kitchen duties as assigned Don't miss this opportunity to kickstart your ...

Davidson Hospitality Group

Line Cook

Alta, UT

$20 - $24/hr

Key Responsibilities: * Assist in food preparation, including chopping, cutting, and marinating ... Provide support in various kitchen duties as assigned Don't miss this opportunity to kickstart your ...

Crumbl

Recipe Specialist

Provo, UT · On-site

Collaborate well with bakers, share kitchen space and communicate regarding ingredients/tools ... Plan processes and originate, test, and implement ideas to decrease defects in products. * Support ...

Mbk

PT Server

Highland, UT · On-site

$11.25/hr

... and assist with other kitchen and dining services to ensure residents have a positive dining ... test results (must be within the last 6 months or within 7 days of employment) - Basic counting ...

MBK Senior Living

PT Server

Highland, UT · On-site

$11.25/hr

... and assist with other kitchen and dining services to ensure residents have a positive dining ... test results (must be within the last 6 months or within 7 days of employment) - Basic counting ...

CENTRO DE LA FAMILIA DE UTAH

Custodian

Santaquin, UT · On-site

$13.34 - $17.53/hr

Empty all trash from classrooms, offices, kitchen, etc. daily. * Clean all inside windows once a ... Replace light bulbs as needed * Assist with keeping outside Center grounds picked up and free of ...

Centro de la Familia de Utah

Custodian

UT · On-site

$13.34 - $17.53/hr

Empty all trash from classrooms, offices, kitchen, etc. daily. * Clean all inside windows once a ... Replace light bulbs as needed * Assist with keeping outside Center grounds picked up and free of ...

CENTRO DE LA FAMILIA

Custodian

Genola, UT

$13.34 - $17.53/hr

Empty all trash from classrooms, offices, kitchen, etc. daily. * Clean all inside windows once a ... Replace light bulbs as needed * Assist with keeping outside Center grounds picked up and free of ...

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All JobsTest Kitchen JobsAssistant Test Kitchen JobsAssistant Test Kitchen Jobs in Provo, UT

Assistant Test Kitchen information

See Provo, UT salary details

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$14

$18

How much do assistant test kitchen jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for assistant test kitchen in Provo, UT is $14.57, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $15.67 per hour, depending on experience, location, and employer.

What are the typical daily tasks and challenges faced by an assistant test kitchen?

As an Assistant in a Test Kitchen, your days are often a mix of hands-on cooking, ingredient prep, and supporting recipe development. You'll help set up workstations, measure and organize ingredients, and assist in testing and refining recipes under the guidance of chefs or food editors. Common challenges include managing multiple tasks in a fast-paced environment and maintaining high standards for accuracy and cleanliness. Collaboration is key, as you'll work closely with chefs, food stylists, and sometimes even photographers to ensure finished dishes meet both taste and visual standards.

What is an assistant test kitchen?

Assistant Test Kitchen jobs involve supporting chefs and food scientists in developing, testing, and perfecting recipes for publication or commercial use. Responsibilities typically include preparing ingredients, following detailed recipe instructions, performing taste tests, recording results, and maintaining a clean and organized kitchen environment. These roles are crucial in ensuring recipes are reliable and can be recreated by home cooks or consumers. Assistant Test Kitchen staff often help troubleshoot recipes, assist with food styling for photography, and keep detailed notes on recipe modifications. This job is ideal for individuals passionate about food experimentation and who have strong organizational skills.

How to get a job at an Assistant Test Kitchen?

To get a job as an Assistant Test Kitchen, candidates typically need relevant culinary or food science experience, strong organizational skills, and familiarity with kitchen equipment and food safety standards. Applying through company career portals, showcasing cooking or testing skills, and having certifications like ServSafe can improve chances. Internships or entry-level positions in food testing environments also provide valuable experience.

What is the difference between Assistant Test Kitchen vs Test Kitchen Chef?

AspectAssistant Test KitchenTest Kitchen Chef
CredentialsTypically requires culinary training or related experienceRequires advanced culinary skills, often with formal culinary education
Work EnvironmentSupports testing and recipe development in a collaborative kitchen settingLeads recipe creation, testing, and oversees kitchen operations
Employer & Industry UsageCommon in food brands, media companies, and product testing facilitiesFound in professional culinary labs, food companies, and media kitchens

The Assistant Test Kitchen assists in recipe testing and development under supervision, focusing on supporting tasks. In contrast, the Test Kitchen Chef leads the culinary testing process, making key decisions and managing the kitchen team. Both roles require culinary knowledge, but the chef position involves more responsibility and expertise.

What qualifications do I need to be an Assistant Test Kitchen?

To be an Assistant Test Kitchen, candidates typically need a background in culinary arts, food science, or related fields, along with strong cooking skills and attention to detail. Experience in food preparation, knowledge of kitchen equipment, and the ability to follow recipes precisely are also important qualifications.

What are the key skills and qualifications needed to thrive as an assistant test kitchen, and why are they important?

To thrive as an Assistant in a Test Kitchen, you need a solid understanding of culinary techniques, food safety standards, and often a degree or certification in culinary arts. Familiarity with commercial kitchen equipment, recipe management software, and inventory systems is typically required. Attention to detail, time management, and strong teamwork skills help you excel in the collaborative and fast-paced environment. These abilities ensure accurate recipe development, efficient kitchen operations, and high-quality food testing results.
What job categories do people searching Assistant Test Kitchen jobs in Provo, UT look for? The top searched job categories for Assistant Test Kitchen jobs in Provo, UT are:
Assistant Test Kitchen jobs near you
Infographic showing various Assistant Test Kitchen job openings in Provo, UT as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,316 per year, or $14.6 per hour.

Executive Chef

American Cruise Lines

Sandy, UT • On-site

$67K - $93K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 5 days ago

Job description

Executive Chef
American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ships in America. We offer over 50 itineraries across America's breathtaking waterways, including New England, the Southeast, the Mississippi River, the Pacific Northwest, Alaska, Great Lakes, and more.
We believe every meal should be a memorable event. That's why we're searching for talented, driven Executive Chefs to join our shipboard team for the 2026 cruising season. If you're ready to lead a high-performing galley crew, craft regionally inspired dishes, and provide exceptional guest service, all while traveling the country, this is the opportunity of a lifetime.
As Executive Chef, you'll be responsible for delivering an unforgettable culinary experience-planning, preparing, and presenting elevated cuisine that reflects the flavors of each region we visit. You'll mentor and lead your team with professionalism and passion, ensuring every dish meets our high standards of taste and presentation. We're seeking chefs who are not only technically skilled but also natural leaders who thrive in fast-paced, team-oriented environments. This is a dynamic, rewarding role for those who want to reach beyond the four walls of a traditional kitchen.
At American Cruise Lines, we are driven by our values-Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America's Story on the Finest American Ships.
Responsibilities:
  • Leading all meal preparation for both guests and crew onboard.
  • Executing regionally inspired menus using fresh, local ingredients.
  • Coaching and managing a galley team of 6-10 in a hands-on environment.
  • Ensuring kitchen operations meet FDA, sanitation, and safety standards.
  • Overseeing food inventory, portion control, and waste reduction.
  • Adapting quickly to last-minute changes while maintaining a calm, can-do approach.
  • Providing an unforgettable dining experience for every guest.

Qualifications:
  • 6-8+ years' experience in full-service resorts, hotels, country clubs, or banquet settings.
  • ServSafe Manager Certification strongly preferred.
  • Strong leadership, communication, and training abilities.
  • Proven knowledge of FDA food safety standards and kitchen best practices.
  • Ability to manage multiple priorities under pressure.
  • A hands-on, collaborative, and detail-oriented approach to kitchen leadership.
  • Must pass a pre-employment drug test and background check.
  • TWIC (Transportation Worker Identification Credential) is required.
  • Ability to perform the essential functions of the job with or without accommodation.

Work Schedule:
  • 7 Days per week while onboard the ship.
  • 6 to 8 weeks working and living onboard the ship / 1 to 2 weeks off.
  • This is a full-time, exempt position.

Essential Functions:
  • Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion.
  • Ability to speak, read, and understand basic cooking recipes and adhere to directions.
  • Ability to multi-task, take direction, and be a team player.
  • Ability to work with composure under pressure.
  • Ability to work around 12 hours per day.
  • Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20" diameter hatch.
  • Ability to stand for your entire shift.
  • Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs.
  • Ability to frequently bend, squat and reach.
  • Ability to live and work on board a vessel for extended periods of time.
  • Ability to use stairs frequently.

Compensation and Benefits:
  • Competitive daily rate.
  • Health, dental, vision, and 401(k) with match.
  • Covered Expenses: American Cruise Lines provides travel, room and board, uniforms, and training.

Applicant Acknowledgment
By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Equal Opportunity Employer
American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. ‎American Cruise Lines bases all employment decisions on business needs, job requirements, and individual ‎qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. ‎This policy applies to all aspects of employment and employment decisions, including, but not limited to, ‎hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access ‎to benefits.‎
*Jobs sites across the nation.
This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.

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