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Assistant Test Kitchen Jobs in Colorado (NOW HIRING)

SA Hospitality Group

BOH - Prep Cook

Aspen, CO · On-site

$25 - $32/hr

Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with ... Understand and demonstrate proper use and maintenance of all kitchen equipment. * Assist with ...

J.F. Shea Family of Companies

$25/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Work and master all kitchen stations, including plating and/or expeditor. * Kitchen trainer ... Able to assist management with developing weekly and daily specials as needed. * Ensure superior ...

Stonebridge Companies

Executive Chef

Denver, CO · On-site

$85K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Assistant General Manager Supervises: Culinary Team Members Pay Range: $85K-$95K Annually Job ... Oversee daily kitchen operations, including food preparation, menu planning, and staff supervision.

SA Hospitality Group

BOH - Salad Cook

Aspen, CO · On-site

$20/hr

Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with ... Understand and demonstrate proper use and maintenance of all kitchen equipment. * Assist with ...

SA Hospitality Group

BOH - Prep Cook

Aspen, CO · On-site

$19/hr

Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with ... Understand and demonstrate proper use and maintenance of all kitchen equipment. * Assist with ...

Raising Cane's

Assistant Restaurant Leader

Longmont, CO

$65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...

Raising Cane's

Assistant Restaurant Leader

Longmont, CO · On-site

$65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...

Raising Cane's

Assistant Restaurant Leader

Longmont, CO

$65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...

Raising Cane's

Assistant Restaurant Leader

Longmont, CO · On-site

$65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...

Veritas Management Group

Dietary Aid

Colorado Springs, CO · On-site

$16.50 - $17/hr

Serve food in accordance with established portion control procedures. * Assist in daily or ... Kitchen Experience-preferred Cleaning Experience-preferred Must pass background check and drug test ...

Veritas Management Group

Dietary Aid

Grand Junction, CO · On-site

$15.16 - $16/hr

Serve food in accordance with established portion control procedures. * Assist in daily or ... May be exposed to heat/cold temperatures in kitchen/storage area. * Is subject to exposure to ...

New

Girl Scouts of Colorado

Prep/Line Cook

Bailey, CO · On-site

$20 - $23/hr

Test the temperature of foods at specified intervals; Perform daily temperature checks for coolers ... Maintains kitchen cleanliness and proper food preparation according to state and local health ...

Girls Scouts of Colorado

Prep/Line Cook

Bailey, CO · On-site

$20 - $23/hr

Test the temperature of foods at specified intervals; Perform daily temperature checks for coolers ... Maintains kitchen cleanliness and proper food preparation according to state and local health ...

Frasier Meadows

Line Cook | Full Time

Boulder, CO · On-site

$20.40 - $24.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Support Kitchen Operations & Team Success * Prepare ingredients and assist with advance food ... test, Drug Screen and Background Check are conditions of employment. COVID vaccination is ...

ASM Global

Premium Lead Cook

Denver, CO

$17.75 - $22.75/hr

... shifts) Assist in the training, safety, sanitation and accident prevention controls within the kitchen Continuously develop and test recipes as well as techniques for food preparation and ...

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All JobsTest Kitchen JobsAssistant Test Kitchen JobsAssistant Test Kitchen Jobs in Colorado

Assistant Test Kitchen information

What are the typical daily tasks and challenges faced by an assistant test kitchen?

As an Assistant in a Test Kitchen, your days are often a mix of hands-on cooking, ingredient prep, and supporting recipe development. You'll help set up workstations, measure and organize ingredients, and assist in testing and refining recipes under the guidance of chefs or food editors. Common challenges include managing multiple tasks in a fast-paced environment and maintaining high standards for accuracy and cleanliness. Collaboration is key, as you'll work closely with chefs, food stylists, and sometimes even photographers to ensure finished dishes meet both taste and visual standards.

What is an assistant test kitchen?

Assistant Test Kitchen jobs involve supporting chefs and food scientists in developing, testing, and perfecting recipes for publication or commercial use. Responsibilities typically include preparing ingredients, following detailed recipe instructions, performing taste tests, recording results, and maintaining a clean and organized kitchen environment. These roles are crucial in ensuring recipes are reliable and can be recreated by home cooks or consumers. Assistant Test Kitchen staff often help troubleshoot recipes, assist with food styling for photography, and keep detailed notes on recipe modifications. This job is ideal for individuals passionate about food experimentation and who have strong organizational skills.

How to get a job at an Assistant Test Kitchen?

To get a job as an Assistant Test Kitchen, candidates typically need relevant culinary or food science experience, strong organizational skills, and familiarity with kitchen equipment and food safety standards. Applying through company career portals, showcasing cooking or testing skills, and having certifications like ServSafe can improve chances. Internships or entry-level positions in food testing environments also provide valuable experience.

What is the difference between Assistant Test Kitchen vs Test Kitchen Chef?

AspectAssistant Test KitchenTest Kitchen Chef
CredentialsTypically requires culinary training or related experienceRequires advanced culinary skills, often with formal culinary education
Work EnvironmentSupports testing and recipe development in a collaborative kitchen settingLeads recipe creation, testing, and oversees kitchen operations
Employer & Industry UsageCommon in food brands, media companies, and product testing facilitiesFound in professional culinary labs, food companies, and media kitchens

The Assistant Test Kitchen assists in recipe testing and development under supervision, focusing on supporting tasks. In contrast, the Test Kitchen Chef leads the culinary testing process, making key decisions and managing the kitchen team. Both roles require culinary knowledge, but the chef position involves more responsibility and expertise.

What qualifications do I need to be an Assistant Test Kitchen?

To be an Assistant Test Kitchen, candidates typically need a background in culinary arts, food science, or related fields, along with strong cooking skills and attention to detail. Experience in food preparation, knowledge of kitchen equipment, and the ability to follow recipes precisely are also important qualifications.

What are the key skills and qualifications needed to thrive as an assistant test kitchen, and why are they important?

To thrive as an Assistant in a Test Kitchen, you need a solid understanding of culinary techniques, food safety standards, and often a degree or certification in culinary arts. Familiarity with commercial kitchen equipment, recipe management software, and inventory systems is typically required. Attention to detail, time management, and strong teamwork skills help you excel in the collaborative and fast-paced environment. These abilities ensure accurate recipe development, efficient kitchen operations, and high-quality food testing results.

What are the most commonly searched types of Test Kitchen jobs in Colorado?

The most popular types of Test Kitchen jobs in Colorado are:

What are popular job titles related to Assistant Test Kitchen jobs in Colorado?

For Assistant Test Kitchen jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Assistant Test Kitchen jobs in Colorado look for?

The top searched job categories for Assistant Test Kitchen jobs in Colorado are:

What cities in Colorado are hiring for Assistant Test Kitchen jobs?

Cities in Colorado with the most Assistant Test Kitchen job openings:

Assistant Test Kitchen jobs near you

BOH - Prep Cook

SA Hospitality Group

Aspen, CO • On-site

$25 - $32/hr

Full-time

Re-posted 3 hours ago

Job description

SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, Felice with 24 restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL.
Position Purpose: this person is responsible for preparing and setting up workstations and ingredients so that food can be prepared according to recipes.
Key Responsibilities/Accountabilities:
  • Follow recipes, portion control, and presentation specifications using various kitchen utensils and equipment.
  • Ensure quality and accuracy of ingredients and dishes according to brand standards.
  • Acquire the knowledge to operate pasta making and cooking equipment.
  • Setup your station with all needed ingredients, prep and utensils at the start and end of service
  • Restock all items as needed throughout the shift.
  • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
  • Turn or stir foods to ensure even cooking.
  • Season and cook food according to recipes or personal judgment and experience.
  • Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with utensils.
  • Portion, arrange, and garnish food, and serve food to staff or patrons.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any time.
  • Clean and maintain station while practicing exceptional safety, sanitation, and organizational skills.
  • Understand and demonstrate proper use and maintenance of all kitchen equipment.
  • Assist with cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
  • Receive and organize deliveries ensuring count and weight on invoices to maintain costs.
  • Constantly exposed to heat sources to prepare meals.
  • Always maintain professional demeanor with all staff.
  • Notify General Manager or Chef if there is a shortage of ingredients, utensils, or sanitation items.
  • Notify General Manager or Chef if there is any pest activity.
  • Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
  • Clean and prepare various foods for cooking or serving if asked by chef.

Minimal Essential Requirements:
  • The ability to work as part of a team, and personal cleanliness.
  • Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English.
  • Very basic food handling, preparation, and cleaning skills are welcomed.
  • Time management and ability to work under pressure to manage high volume of production.
  • Active listening and learning skills.
  • Reading and speaking comprehension skills.
  • Discipline to follow set standards.
  • Ability to lift up to 30lbs.

ADA: SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.
This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.
We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, disability that does not prohibit performance of essential job functions with or without reasonable accommodation, or any other characteristic protected by applicable law.
Federal law prohibits the employment of unauthorized aliens. All persons hired must submit satisfactory proof of employment authorization and identity in order to complete Form I-9 within 72 hours of commencing work. Failure to do so will result in immediate termination.

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