Sous Chef
Manhattan, NY · On-site
$54K - $74K/yr
The Sous Chef is responsible for working with the other Sous Chefs and Chef de Cuisine to manage ... * Assist in maintaining budgeted food and labor costs. Maintain quality and standards.
Quick apply
Sous Chef
Manhattan, NY · On-site
$54K - $74K/yr
The Sous Chef is responsible for working with the other Sous Chefs and Chef de Cuisine to manage ... * Assist in maintaining budgeted food and labor costs. Maintain quality and standards.
Sous Chef
Manhattan, NY · On-site
$54K - $74K/yr
The Sous Chef is responsible for working with the other Sous Chefs and Chef de Cuisine to manage ... * Assist in maintaining budgeted food and labor costs. Maintain quality and standards.
Quick apply
Sous Chef
Manhattan, NY · On-site
$54K - $74K/yr
The Sous Chef is responsible for working with the other Sous Chefs and Chef de Cuisine to manage ... * Assist in maintaining budgeted food and labor costs. Maintain quality and standards.
Sous Chef
New York, NY · On-site
$67K - $75K/yr
As a Sous Chef, you will play a crucial role in supporting the Head Chef and ensuring the smooth ... Key Responsibilities: - Assist the Head Chef and Executive Chef in planning and directing food ...
Quick apply
Sous Chef
New York, NY · On-site
$67K - $75K/yr
As a Sous Chef, you will play a crucial role in supporting the Head Chef and ensuring the smooth ... Key Responsibilities: - Assist the Head Chef and Executive Chef in planning and directing food ...
Sous Chef
Somerset, NJ · On-site
$20 - $22/hr
We are seeking an experienced and passionate Sous Chef to assist in leading our culinary team in preparing delicious, nutritious meals for our residents. Ideal candidates will have prior experience ...
Sous Chef
Somerset, NJ · On-site
$20 - $22/hr
We are seeking an experienced and passionate Sous Chef to assist in leading our culinary team in preparing delicious, nutritious meals for our residents. Ideal candidates will have prior experience ...
Sous Chef
Brooklyn, NY · On-site
$18 - $25/hr
The Suite Restaurant in Brooklyn, NY is looking for one sous chef to join our 20-person strong team ... Able to delegate tasks effectively and assist when needed * Adaptable to high traffic and kitchen ...
Quick apply
Sous Chef
Brooklyn, NY · On-site
$18 - $25/hr
The Suite Restaurant in Brooklyn, NY is looking for one sous chef to join our 20-person strong team ... Able to delegate tasks effectively and assist when needed * Adaptable to high traffic and kitchen ...
Sous Chef
$54K - $73K/yr
The Dinex Group, management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in all daily BOH operations for its Michelin Star flagship, Restaurant DANIEL. The Sous Chef is ...
Sous Chef
$54K - $73K/yr
The Dinex Group, management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in all daily BOH operations for its Michelin Star flagship, Restaurant DANIEL. The Sous Chef is ...
Sous Chef
New York, NY · On-site
$75K/yr
The Dinex Group, management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in all daily BOH operations for its Michelin Star flagship, Restaurant DANIEL. The Sous Chef is ...
Quick apply
Sous Chef
New York, NY · On-site
$75K/yr
The Dinex Group, management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in all daily BOH operations for its Michelin Star flagship, Restaurant DANIEL. The Sous Chef is ...
Sous Chef
Manhattan, NY · On-site
$80K - $85K/yr
Responsibilities * Assist in leading daily kitchen operations * Maintain the highest culinary and ... Previous Sous Chef experience in upscale or luxury dining * Strong leadership abilities
Sous Chef
Manhattan, NY · On-site
$80K - $85K/yr
Responsibilities * Assist in leading daily kitchen operations * Maintain the highest culinary and ... Previous Sous Chef experience in upscale or luxury dining * Strong leadership abilities
Sous Chef
New York, NY · On-site
$54K - $73K/yr
The Dinex Group, management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in all daily BOH operations for its Michelin Star flagship, Restaurant DANIEL. The Sous Chef is ...
Sous Chef
New York, NY · On-site
$54K - $73K/yr
The Dinex Group, management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in all daily BOH operations for its Michelin Star flagship, Restaurant DANIEL. The Sous Chef is ...
Sous Chef
Manhattan, NY · On-site
$80K - $85K/yr
Responsibilities * Assist in leading daily kitchen operations * Maintain the highest culinary and ... Previous Sous Chef experience in upscale or luxury dining * Strong leadership abilities
Quick apply
Sous Chef
Manhattan, NY · On-site
$80K - $85K/yr
Responsibilities * Assist in leading daily kitchen operations * Maintain the highest culinary and ... Previous Sous Chef experience in upscale or luxury dining * Strong leadership abilities
Sous Chef
Staten Island, NY · On-site
$65K - $75K/yr
Sous Chef -- Summary The Sous Chef is the second-in-command in the kitchen, supporting the ... Key Responsibilities * Assist the Executive Chef in food preparation, cooking, plating, and menu ...
Quick apply
Sous Chef
Staten Island, NY · On-site
$65K - $75K/yr
Sous Chef -- Summary The Sous Chef is the second-in-command in the kitchen, supporting the ... Key Responsibilities * Assist the Executive Chef in food preparation, cooking, plating, and menu ...
Junior Sous Chef
New York, NY · On-site
$54K - $73K/yr
A junior sous chef operates as the assistant to a sous chef, which means they are responsible for a majority of the same duties and responsibilities, such as inventory, kitchen staff management and ...
Junior Sous Chef
New York, NY · On-site
$54K - $73K/yr
A junior sous chef operates as the assistant to a sous chef, which means they are responsible for a majority of the same duties and responsibilities, such as inventory, kitchen staff management and ...
Sous Chef
Manhattan, NY · On-site
$70K - $80K/yr
We are looking for a talented Sous Chef to join our team and grow with us. You'll earn $70,000-80 ... Assist as necessary. - Work any station on the line, during any service and set an example for ...
Sous Chef
Manhattan, NY · On-site
$70K - $80K/yr
We are looking for a talented Sous Chef to join our team and grow with us. You'll earn $70,000-80 ... Assist as necessary. - Work any station on the line, during any service and set an example for ...
Sous Chef
Morristown, NJ · On-site
$60K - $75K/yr
As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high-quality food preparation, and maintaining food safety standards. This role requires excellent ...
Quick apply
Sous Chef
Morristown, NJ · On-site
$60K - $75K/yr
As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high-quality food preparation, and maintaining food safety standards. This role requires excellent ...
Sous Chef
Belleville, NJ · On-site
$23 - $25/hr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... of all food * Assist Chef with managing all kitchen equipment maintenance as well as local ...
Sous Chef
Belleville, NJ · On-site
$23 - $25/hr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... of all food * Assist Chef with managing all kitchen equipment maintenance as well as local ...
Sous Chef
Manhattan, NY · On-site
$72K - $77K/yr
The Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Chef will have the opportunity to create and have input on new menu creations. A key ...
Sous Chef
Manhattan, NY · On-site
$72K - $77K/yr
The Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Chef will have the opportunity to create and have input on new menu creations. A key ...
Sous Chef
Belleville, NJ · On-site
$23 - $25/hr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... of all food * Assist Chef with managing all kitchen equipment maintenance as well as local ...
Sous Chef
Belleville, NJ · On-site
$23 - $25/hr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... of all food * Assist Chef with managing all kitchen equipment maintenance as well as local ...
Sous Chef
Belleville, NJ · On-site
$23 - $25/hr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... of all food * Assist Chef with managing all kitchen equipment maintenance as well as local ...
Sous Chef
Belleville, NJ · On-site
$23 - $25/hr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... of all food * Assist Chef with managing all kitchen equipment maintenance as well as local ...
Sous Chef
Manhattan, NY · On-site
$54K - $73K/yr
The Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Chef will have the opportunity to create and have input on new menu creations. A key ...
Sous Chef
Manhattan, NY · On-site
$54K - $73K/yr
The Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Chef will have the opportunity to create and have input on new menu creations. A key ...
Executive Sous Chef
New York, NY · On-site
$71K - $90K/yr
The Executive Sous Chef is second in command in the kitchen and assumes responsibility for ... Able to train and motivate team * Assist the Executive Chef with recruiting, training and ...
New
Executive Sous Chef
New York, NY · On-site
$71K - $90K/yr
The Executive Sous Chef is second in command in the kitchen and assumes responsibility for ... Able to train and motivate team * Assist the Executive Chef with recruiting, training and ...
New
Assistant Sous Chef information
See Edison, NJ salary details
$31.6K - $36K
2% of jobs
$36K - $40.4K
4% of jobs
$40.4K - $44.8K
7% of jobs
$44.8K - $49.3K
7% of jobs
$51.5K is the 25th percentile. Wages below this are outliers.
$49.3K - $53.7K
8% of jobs
$53.7K - $58.1K
11% of jobs
The median wage is $61.4K / yr.
$58.1K - $62.5K
13% of jobs
$62.5K - $67K
17% of jobs
$68.5K is the 75th percentile. Wages above this are outliers.
$67K - $71.4K
15% of jobs
$71.4K - $75.8K
9% of jobs
$75.8K - $80.2K
6% of jobs
$31.6K
$61.1K
$80.2K
How much do assistant sous chef jobs pay per year?
As of Sep 4, 2026, the average yearly pay for assistant sous chef in Edison, NJ is $61,078.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,800.00 and $69,900.00 per year, depending on experience, location, and employer.
What is an assistant sous chef?
Assistant Sous Chefs are culinary professionals who support the Sous Chef and Executive Chef in managing kitchen operations. Their responsibilities often include supervising kitchen staff, ensuring food quality, assisting with menu planning, and maintaining a clean and organized kitchen. They play a key role in preparing dishes, implementing food safety standards, and helping to train junior staff. Assistant Sous Chefs are essential for maintaining efficiency and quality in a busy kitchen environment.
How does an assistant sous chef typically collaborate with other kitchen staff during service?
An Assistant Sous Chef plays a key role in coordinating with both the Sous Chef and the rest of the kitchen team to ensure smooth service. They often act as a bridge between line cooks, prep staff, and management, helping to communicate orders, troubleshoot issues, and maintain quality and consistency. Collaboration involves actively participating in menu preparation, training new staff, and stepping in wherever needed to support the team during busy periods. Effective teamwork and clear communication are essential for maintaining a positive work environment and delivering excellent results.
What are the key skills and qualifications needed to thrive as an assistant sous chef, and why are they important?
To thrive as an Assistant Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and formal culinary training or a relevant degree. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and proficiency in inventory and ordering systems are typically required. Excellent communication, teamwork, and time management skills help you lead staff and maintain efficiency under pressure. These competencies ensure high-quality food preparation, smooth kitchen workflow, and adherence to safety standards, all of which are critical for a successful kitchen environment.
What is the difference between Assistant Sous Chef vs Sous Chef?
| Aspect | Assistant Sous Chef | Sous Chef |
|---|---|---|
| Responsibilities | Supports the Sous Chef, handles prep work, supervises kitchen staff | Manages kitchen operations, oversees food preparation, ensures quality control |
| Credentials | Culinary degree or equivalent, relevant experience | Similar credentials, often with more experience |
| Work Environment | Kitchen support role, busy restaurant kitchens | Leadership role within the kitchen, higher responsibility |
| Usage | Commonly searched as a stepping stone to Sous Chef | Often compared as the next level in kitchen hierarchy |
The Assistant Sous Chef assists the Sous Chef in daily kitchen operations, focusing on support and prep work. The Sous Chef holds a higher leadership position, managing the kitchen and ensuring quality. While both roles require culinary credentials and experience, the Sous Chef has greater responsibilities and authority within the kitchen hierarchy.
What are the most commonly searched types of Sous Chef jobs in Edison, NJ?
The most popular types of Sous Chef jobs in Edison, NJ are:
What are popular job titles related to Assistant Sous Chef jobs in Edison, NJ?
For Assistant Sous Chef jobs in Edison, NJ, the most frequently searched job titles are:
What job categories do people searching Assistant Sous Chef jobs in Edison, NJ look for?
The top searched job categories for Assistant Sous Chef jobs in Edison, NJ are:
What cities near Edison, NJ are hiring for Assistant Sous Chef jobs?
Cities near Edison, NJ with the most Assistant Sous Chef job openings:
$54K - $74K/yr
Full-time
Re-posted 15 days ago
Job description
Porter House, part of the Restaurant Collection at the Deutsche Bank Center, is seeking a Sous Chef for immediate hire. The Sous Chef is responsible for working with the other Sous Chefs and Chef de Cuisine to manage daily kitchen operations including production, staffing, inventory, admin duties, sanitation and safety. This position requires flexibility, problem solving skills and great attention to detail. This position ensures all management requests are performed while maintaining high standards and quality. The Sous Chef is responsible for providing high quality customer service at all times.
Primary Duties:
- Accountable for carrying out all requests made by the Chef or Chef de Cuisine in the most professional, effective, efficient matter.
- Assist in maintaining budgeted food and labor costs. Maintain quality and standards.
- Responsible for execution and production of existing PHNY menu. Full understanding of menu is essential.
- Monitor and produce all menu items requiring special skills. Responsible for tasting, and adjusting the seasonings of all soups, sauces, purees and garnishes. Provide constructive feedback with finesse when necessary.
- Act as Expeditor if necessary. Insure all plates are consistent throughout service.
- Work with other Sous Chefs and Chef de Cuisine in taking of inventory.
- Work with other Sous Chefs and Chef de Cuisine to ensure all standards of quality are achieved in relation to sanitation, organization, consistency, and employee morale.
- Review needs, create accurate purchase orders, and place accurate orders as needed specifically for the next day’s fish and seafood.
- Ability to communicate with all levels of staff. Exhibit honesty, trustworthiness, perseverance and commitment
- Complete all required paperwork, including requisitions, production records, NYC Dept. of Health or HAACP requirements etc.
- Responsible for training and development of all kitchen personnel. Monitor and report all disciplinary infractions by all staff to the Chef de Cuisine.
- Responsible for entire opening and/or closing checklists including (but not limited to) meat and fish storage, cleanliness of all walk-in refrigerators, securing of all necessary doors, boxes, etc., breaking down of hot line and raw bar and check overnight stocks.
- Work on the line or any station when asked, or when necessary without hesitation.
- Work with students and new employees to orient to kitchen.
- Responsible for maintaining high standards in prevention of Food Borne Illness, including Health Dept. code implementation.
- Implement Kitchen safety program, including proper accident prevention.
Required Knowledge, Skills and Abilities:
- Able to produce and provide high quality food and service
- Effective management style promoting a team atmosphere
- Knowledge of all kitchen operations
- Ability to communicate verbally and in writing.
- Manage effectively through delegation
Education and Experience Requirements:
- Culinary degree or equivalent experience.
- 2-4 Years prior fine dining / high volume production
- Prior NYC experience preferred
- Prior line or entry level sous chef experience required
*In accordance with the NYC Covid-19 Vaccine Mandate- all food establishment employees are required to show proof of the Covid-19 vaccine.
Porter House provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws.