ZipRecruiter

Log In

1

Assistant Servsafe Manager Jobs in Florida (NOW HIRING)

Life Time

Assistant Lead

Lakewood Ranch, FL · On-site

$39K - $49K/yr

Position Summary The Assistant Cafe Leader supports the Cafe Leader in delivering exceptional guest ... ServSafe Manager certification or equivalent * ServSafe Alcohol Safety or equivalent (if applicable)

Life Time

LifeCafe Assistant Lead

Westchester, FL · On-site

$22.25/hr

Position Summary The Assistant Cafe Leader supports the Cafe Leader in delivering exceptional guest ... ServSafe Manager certification or equivalent * ServSafe Alcohol Safety or equivalent (if applicable)

Life Time

Assistant Life Cafe Lead

Westchester, FL · On-site

$22.25/hr

Position Summary The Assistant Cafe Leader supports the Cafe Leader in delivering exceptional guest ... ServSafe Manager certification or equivalent * ServSafe Alcohol Safety or equivalent (if applicable)

Firehouse Subs

General Manager

Fort Walton Beach, FL · On-site

$20 - $25/hr

Hire, train, coach, and develop the entire team, including Assistant Manager & Shift Leaders ... ServSafe Manager Certificate or obtain within 30 days of employment * Attend on-line classes to ...

Firehouse Subs

General Manager

Fort Walton Beach, FL

$20 - $25/hr

Hire, train, coach, and develop the entire team, including Assistant Manager & Shift Leaders ... ServSafe Manager Certificate or obtain within 30 days of employment * Attend on-line classes to ...

Power Design

Catering Manager

Saint Petersburg, FL · On-site

Support cafe operations and assist with additional culinary responsibilities as needed. Here's What ... ServSafe Manager Certification or the ability to obtain one is preferred. * Ability to work in a ...

sweetgreen

General Manager

Miami, FL · On-site

ServSafe Manager or Regional Manager Food Safety Certification * Tech-savvy and comfortable using ... including Assistant Coach role, Shift Leader, Kitchen Lead, and Team Member. * 3+ years in food ...

next page

Showing results 1-20

All JobsServsafe JobsAssistant Servsafe Manager JobsAssistant Servsafe Manager Jobs in Florida

Assistant Servsafe Manager information

What is the difference between Assistant Servsafe Manager vs Food Service Worker?

AspectAssistant Servsafe ManagerFood Service Worker
CertificationsServsafe Food Protection Manager CertificationNone required, but may have food handler permits
Work EnvironmentSupervisory roles in restaurants, cafeterias, and food service establishmentsEntry-level positions in kitchens, dining areas, or fast-food outlets
Employer UsageUsed in managerial and supervisory roles to ensure food safety complianceUsed in basic food preparation and service tasks

The Assistant Servsafe Manager typically holds a food safety certification and oversees food safety practices, whereas a Food Service Worker performs hands-on food preparation and service tasks without requiring certification. The roles differ mainly in responsibility level and certification requirements, with the Assistant Servsafe Manager focusing on compliance and supervision.

What are popular job titles related to Assistant Servsafe Manager jobs in Florida?

For Assistant Servsafe Manager jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Assistant Servsafe Manager jobs in Florida look for?

The top searched job categories for Assistant Servsafe Manager jobs in Florida are:

Assistant Servsafe Manager jobs near you

Assistant Manager

Kryvicky Enterprises LLC - Marco's Pizza

Saint Augustine, FL • On-site

Other

Posted 3 days ago

New

Job description

ASSISTANT MANAGER


Position Summary:

The Assistant Manager is responsible for assisting the General Manager with day to day operations along with crew member supervision. Thorough knowledge and execution of Customer Service, Product Quality, Safety, and Sanitation and Maintenance policies and procedures are crucial, as well as cash and people management.


Essential Duties and Responsibilities:

  • Leads team members in a fair and professional manner. Directs all daily operations of the restaurant in the absence of the General Manager including supervising & training employees, opening and closing the store, ensuring all food preparation is complete, managing employee breaks & shift changes.
  • Assists General Manager in management operations and tasks including scheduling, ordering, product receiving, team development, inventory management, and daily checklists.
  • Completes accurate daily and weekly inventory entry, review and reconciliation. Works with General Manager to identify inventory waste and opportunities for achieving ideal food cost metrics.
  • Motivates and coaches team members and assists in the training of new team members. Encourages and reinforces all team members to complete corporate training courses in Marco’s University Online.
  • Excels in performing all Crew Member tasks including makeline, cut table, monitoring the ovens, packaging of products, quality checks, order accuracy, and guest relations.
  • Follows Marco’s procedures for preparing dough, sauce, and toppings, and correctly making all Marco’s products with a sense of urgency and accuracy in line with Marco’s product quality standards.
  • Assists General Manager in recruiting and interviewing of Crew Members and Delivery Drivers.
  • Reviews important store performance metrics, celebrates and/or realigns team on performance goals, and strives for top performance as Partner of Choice, Pizza of Choice and Employer of Choice.
  • Reinforces and performs cash handling and register reconciliation tasks with accuracy and integrity.
  • Assists General Manager with completing Operating System Evaluation (OSE) action plans and maintains OSE standards at all times within the operation. Maintains cleanliness of the store.
  • Operates machinery in accordance with Marco’s safety requirements and applicable state & federal laws.
  • Completes all other duties as assigned.


Education and/or Work Experience Requirements:

  • High School Diploma or equivalent
  • Valid driver’s license
  • Preferred: ability to pass a motor vehicle report showing safe driving history in line with Marco’s Delivery Driver Guidelines.
  • ServSafe Manager certification
  • Must complete certification course, pass exam, and furnish certification within 60 days of hire


Working Conditions and/or Physical Requirements

  • Must be able to stand for long periods of time (10 hours) on any given day
  • Need to be able to lift minimum 50 lbs