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Assistant Operations Manager Jobs in Mahnomen, MN

The Assistant Kitchen Manager plays a crucial role in assisting the manager in overseeing the daily operations of the kitchen in a fast-paced food service environment. This position is mainly ...

The Assistant Store Manager helps maintain a clean, well-organized store with a customer-first focus. At the direction and delegation of the Store Manager, the Assistant Store Manager assists with ...

The Assistant Store Manager helps maintain a clean, well-organized store with a customer-first focus. At the direction and delegation of the Store Manager, the Assistant Store Manager assists with ...

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Assistant Operations Manager information

See Mahnomen, MN salary details

$24.4K

$50.7K

$94.7K

How much do assistant operations manager jobs pay per year?

As of Aug 10, 2026, the average yearly pay for assistant operations manager in Mahnomen, MN is $50,715.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,400.00 and $58,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by assistant operations managers, and how can they be effectively addressed?

Assistant Operations Managers often encounter challenges such as coordinating cross-departmental communication, managing competing priorities, and ensuring operational efficiency under tight deadlines. Effective strategies include maintaining clear communication channels with both frontline staff and upper management, using project management tools to track progress, and being adaptable to shifting business needs. Building strong relationships within the team and proactively identifying process improvements can also help mitigate these challenges and contribute to overall organizational success.

What is an assistant operations manager?

Assistant Operations Managers support the Operations Manager in overseeing the daily activities of a business or organization. They help coordinate staff, ensure efficient workflows, handle administrative tasks, and resolve operational issues. Their goal is to maintain smooth operations, improve productivity, and support the implementation of company policies. Assistant Operations Managers often serve as a bridge between upper management and frontline employees, ensuring effective communication and execution of business strategies.

How much do assistant operations managers make in the US?

Assistant operations managers in the US typically earn an average salary of around $50,000 to $70,000 per year, depending on experience, industry, and location. They often have responsibilities such as overseeing daily operations, coordinating teams, and implementing process improvements.

How much do assistant operations managers make?

Assistant operations managers in the US typically earn between $45,000 and $70,000 annually, depending on experience, industry, and location. They often require strong organizational and leadership skills and may oversee daily operations, staff, and process improvements.

What does an assistant operations manager do?

As an assistant operations manager, you perform a variety of duties related to the daily administrative operations of a business or organization. Your job may include training new staff, helping the operations manager develop a budget, ensuring that employees adhere to all health and safety codes, and improving the efficiency and productivity of units and departments. Depending on your chosen industry, the qualifications and experience required to become an assistant operations manager may vary, but as with almost every field, an assistant managerial position may transition into a more senior management career.

What are the key skills and qualifications needed to thrive as an assistant operations manager, and why are they important?

To thrive as an Assistant Operations Manager, you need strong organizational, analytical, and leadership skills, often supported by a degree in business or a related field and relevant experience. Familiarity with enterprise resource planning (ERP) systems, project management tools, and data analysis software is typically required. Excellent communication, problem-solving abilities, and adaptability distinguish top performers in this role. These skills ensure efficient operations, effective team coordination, and the ability to respond proactively to challenges in a dynamic business environment.
What job categories do people searching Assistant Operations Manager jobs in Mahnomen, MN look for? The top searched job categories for Assistant Operations Manager jobs in Mahnomen, MN are:
What cities near Mahnomen, MN are hiring for Assistant Operations Manager jobs? Cities near Mahnomen, MN with the most Assistant Operations Manager job openings:

Assistant Kitchen Manager

Lakes Fika

Lake Park, MN

Full-time

Re-posted 2 days ago


Job description

Lakes Fika is a growing coffee shop + cafe + mercantile in the heart of MN lakes country.

As a member of our team you will be living out the essence of “Fika” by providing outstanding customer service and hand crafted menu items that are integral to a customer’s one of a kind experience.

For decades, folks have retreated to the lake to enjoy a slower pace of living in a calm and scenic environment. There is one word that closely resembles this lake life culture and that is the Swedish word “Fika”. Fika (fee-ka) is an intentional pause, spent with friends or family, while enjoying coffee & treats. It can be a noun (Let’s have a Fika) or a verb (Do you want to Fika?). This philosophy is the heart of Lakes Fika. It’s about taking a moment to enjoy the blessing of fellowship and to cherish life’s simple pleasures.

The Assistant Kitchen Manager plays a crucial role in assisting the manager in overseeing the daily operations of the kitchen in a fast-paced food service environment. This position is mainly responsible for opening AM shifts which could also involve kitchen set up, managing kitchen staff, ensuring food quality and safety standards are met, and maintaining an efficient workflow with opportunities for future advancements. The ideal candidate will possess strong leadership skills and a passion for food service, contributing to a positive dining experience for all guests. Open Wednesday - Sunday, some weekends are required. Shifts are over at around 3:30pm so you get to enjoy your afternoons off! Flexible schedules are available.

Responsibilities may include:

  • Overseeing food preparation, cooking, and presentation.

  • Being a key holder and opening shifts in the morning.

  • Strict attention to quality control.

  • Accept and manage deliveries.

  • Implement and maintain food safety practices to ensure compliance with health regulations.

  • Handle cash drawer transactions accurately.

  • Complete knowledge on point of sale systems.

  • Collaborate with different stations or food prepping to enhance overall efficiency by serving as head baker, head barista, or both.

  • Willingness to complete all kitchen duties as needed such as cleaning, stocking, or prepping.

  • High standards for food presentation in a fast-paced evironment.

  • Following established recipes to maintain consistency and quality.

  • Precision ingredient measurements.

  • Professionalism in difficult situations.

  • Attentiveness to customer needs.

  • Delivering consistent and proactive feedback to general managers or owners.

  • Build positive relationships in our community and be an ambassador for slow living, lake life, and the fika lifestyle.

Helpful skills may include:

  • Being a self starter.

  • Enjoying the hustle and bustle of the hospitality industry.

  • Strong organizational, leadership, and time management skills.

  • Eagerness to learn.

  • Food preparation techniques and safety standards.

  • Detailed cash and POS handling.

  • Exceptional communication and interpersonal skills for effective team collaboration and customer service experiences.

  • Capable to stand long hours, lift heavy boxes, and work in hot kitchens.

  • Dependability.

  • Willingness to work long days or weeks during peak season from May-September.

  • Ability to give and receive feedback.

  • A positive, humble, and engaging personality with a desire to foster fellowship experiences.

Qualifications:

  • A minimum of 2 years of restaurant experience.

  • At least 18 years of age.

  • Valid driver’s license and reliable transportation.

  • High school diploma or GED equivalent.

This role is ideal for individuals who thrive in a dynamic environment and are committed to delivering high-quality food, experiences, and fellowship in a small community.


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