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Assistant Line Leader Jobs in Arkansas (NOW HIRING)

Wright's Barbecue

Meat Carver/Line Leader

Benton, AR · On-site

$14.25 - $18/hr

As a Line Leader, you are responsible for delivering consistent portions, maintaining product ... Maintain a clean, organized, and sanitized carving station throughout every shift. * Assist in ...

Wright's Barbecue

Meat Carver/Line Leader

Benton, AR · On-site

$14.25 - $18/hr

As a Line Leader, you are responsible for delivering consistent portions, maintaining product ... Maintain a clean, organized, and sanitized carving station throughout every shift. * Assist in ...

Wright's Barbecue

Meat Carver/Line Leader-Rogers

Rogers, AR · On-site

$15.75 - $20/hr

As a Line Leader, you are responsible for delivering consistent portions, maintaining product ... Maintain a clean, organized, and sanitized carving station throughout every shift. * Assist in ...

Wright's Barbecue

Meat Carver/Line Leader-Rogers

Rogers, AR · On-site

$15.75 - $20/hr

As a Line Leader, you are responsible for delivering consistent portions, maintaining product ... Maintain a clean, organized, and sanitized carving station throughout every shift. * Assist in ...

Simmons Foods

Lead Processing VB (Nights)

Van Buren, AR

$15.50 - $19.75/hr

To assist the supervisor in accomplishing production requirements per company, customer and ... Works on the line with product and monitor belts to ensure that the proper speed is set.Ensures ...

Uasys

Senior Service Line Administrator

Little Rock, AR · On-site

$47.75 - $65.75/hr

... assistants, need to log in to Workday via MyApps.Microsoft.com, then access Find Jobs from the ... Working in a highly collaborative triad leadership model with the Physician Service Line Director ...

Thrive Restaurant Group

Line Cook

Springdale, AR · On-site

$14 - $17.50/hr

If you want to work in a fun, family atmosphere and are interested in learning business, leadership ... Willingness to help with dishes, prep cook responsibilities, and assist other stations on the line ...

Thrive Restaurant Group

Line Cook

Rogers, AR · On-site

$14.75 - $18.50/hr

If you want to work in a fun, family atmosphere and are interested in learning business, leadership ... Willingness to help with dishes, prep cook responsibilities, and assist other stations on the line ...

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Assistant Line Leader information

What is an assistant line leader?

Assistant Line Leaders are professionals who support the Line Leader or supervisor in managing production lines in manufacturing, food processing, or similar environments. They help coordinate daily operations, ensure that safety and quality standards are met, and assist in training or guiding line workers. Their duties may include monitoring workflow, addressing minor issues on the line, and communicating information between staff and management. Assistant Line Leaders play a key role in maintaining efficiency and productivity on the production floor.

What are the key skills and qualifications needed to thrive as an assistant line leader?

To thrive as an Assistant Line Leader, you need a solid understanding of manufacturing processes, quality control standards, and often a high school diploma or equivalent. Familiarity with production management software, safety protocols, and basic troubleshooting tools is typically required. Strong leadership, communication, and problem-solving skills help coordinate team members and address workflow challenges. These abilities ensure efficient production, high-quality output, and a safe, motivated team environment.

What are some common challenges faced by an assistant line leader, and how can they be effectively managed?

Assistant Line Leaders often encounter challenges like maintaining production efficiency, addressing equipment issues quickly, and ensuring team members adhere to safety protocols. Effective communication and proactive problem-solving are essential to keeping the line running smoothly. Building strong relationships with team members and collaborating closely with supervisors can help resolve issues as they arise and foster a positive, productive work environment.

What is the difference between Assistant Line Leader vs Line Leader?

AspectAssistant Line LeaderLine Leader
ResponsibilitiesSupports the Line Leader in overseeing production, assisting team members, and ensuring quality standards.Manages the entire production line, supervises staff, and ensures production targets are met.
CredentialsTypically requires a high school diploma or equivalent; some experience in manufacturing preferred.Similar credentials; often requires more experience in manufacturing or supervisory roles.
Work EnvironmentManufacturing or production facilities, working alongside team members.Same environment, with added leadership responsibilities.
Usage in IndustryCommonly used as a supporting role within production teams.Used as a supervisory role overseeing production processes.

The Assistant Line Leader supports the Line Leader by assisting with daily operations and team coordination. The Line Leader holds the primary supervisory role, managing the entire production line. Both roles require similar credentials and work environments, but the Line Leader has greater responsibility for overseeing production targets and team management.

What are popular job titles related to Assistant Line Leader jobs in Arkansas?

For Assistant Line Leader jobs in Arkansas, the most frequently searched job titles are:

What job categories do people searching Assistant Line Leader jobs in Arkansas look for?

The top searched job categories for Assistant Line Leader jobs in Arkansas are:

What cities in Arkansas are hiring for Assistant Line Leader jobs?

Cities in Arkansas with the most Assistant Line Leader job openings:

Assistant Line Leader jobs near you

Meat Carver/Line Leader

Wright's Barbecue

Benton, AR • On-site

$14.25 - $18/hr

Full-time

Posted 14 days ago

Job description

Position Summary

At Wright’s Barbecue, the Meat Carver is more than someone who slices brisket—they are the final craftsman before every tray reaches our guests. As a Line Leader, you are responsible for delivering consistent portions, maintaining product quality, leading the carving line, and ensuring every guest receives the Wright’s experience. This role requires exceptional knife skills, strong leadership, and a passion for barbecue craftsmanship.

Essential Responsibilities

  • Expertly slice brisket, pork, turkey, sausage, and other smoked meats to Wright’s specifications.

  • Maintain consistent portion sizes while maximizing yield and presentation.

  • Lead the service line during peak periods, ensuring speed, accuracy, and teamwork.

  • Train and coach team members on carving techniques, food presentation, and line procedures.

  • Monitor product quality and communicate with the Smokehouse Team regarding product needs.

  • Ensure meats are held, handled, and served according to food safety standards.

  • Maintain a clean, organized, and sanitized carving station throughout every shift.

  • Assist in opening, closing, prep work, and inventory as assigned.

  • Communicate effectively with kitchen, cashiers, and managers to maintain smooth service.

  • Model Wright’s Barbecue’s standards for hospitality, professionalism, and teamwork.

Qualifications

Required

  • Previous professional knife experience.

  • Experience slicing brisket or other premium meats preferred.

  • Ability to maintain speed and precision during high-volume service.

  • Leadership experience in a restaurant or food service environment.

  • Strong communication and coaching skills.

  • Ability to stand for extended periods and lift up to 50 pounds.

  • Flexible schedule including nights, weekends, and holidays.

Preferred Experience

  • Barbecue restaurant experience.

  • High-volume restaurant experience.

  • Food Handler Certification (or ability to obtain).

Leadership Expectations

As a Line Leader, you are expected to:

  • Lead by example every shift.

  • Hold yourself and teammates accountable to Wright’s standards.

  • Coach in the moment with respect and professionalism.

  • Protect product quality above all else.

  • Create an environment where urgency and hospitality work together.

Success Looks Like

  • Every tray leaves the line looking exceptional.

  • Guests receive consistent portions and premium quality.

  • Ticket times remain efficient without sacrificing craftsmanship.

  • Team members know what excellence looks like because they see it demonstrated daily.

  • The carving line stays organized, clean, and prepared throughout service.

Core Values

At Wright’s Barbecue, we hire people who live our values:

  • Unrivaled Quality – We honor our craft and never compromise.

  • World-Class Hospitality – Every guest deserves an unforgettable experience.

  • Culture is the Key – We protect the Smokehouse and each other.

  • Operational Excellence – We do things the Wright Way, every time.

  • Empowering Individuals – We develop leaders who take ownership.

  • Growth Mindset – We are always learning and improving.