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Assistant Kitchen Manager Sous Chef Jobs in Alberta

Pomeroy Kananaskis Mountain Lodge

... kitchen operations * Elevating the guest experience through consistent execution, creativity, and ... Driving profitability through disciplined management of food cost, labor cost, and operational ...

Boston Pizza

Assistant Kitchen Manager

Stony Plain, AB · On-site

CA$19 - CA$22/hr

OverviewAssistant Kitchen Manager (AKM) Assistant Kitchen Managers at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training ...

Boston Pizza

Assistant Kitchen Manager

Calgary, AB · On-site

CA$20 - CA$22/hr

Assistant Kitchen Manager (AKM) Starting at $18/hour + approximately $2.50 - $3.00/hour in tips Join the Boston Pizza team and take the next step in your restaurant leadership career! We're looking ...

New

CMH Heli-Skiing

Winter 2026/27 - Sous Chef

Banff, AB

Lodge Manager & Culinary Management Team Location of Work: Remote worksite near various locations ... If you thrive in a vibrant kitchen in a remote setting, and you love to ski and be outdoors, this ...

Boston Pizza

Assistant Kitchen Manager

Calgary, AB · On-site

CA$20 - CA$22/hr

As an Assistant Kitchen Manager, you'll play a key role in supporting the Kitchen Manager and restaurant management team. You'll help lead daily kitchen operations, coach and develop team members ...

New

Century Casinos Inc

Kitchen Sous Chef

Saint Albert, AB · On-site

SUPERVISORY RESPONSIBILITIES Manages 6-15 subordinates in the kitchen area. Is responsible for assisting the Executive Chef and Food and Beverage Manager in providing direction, coordination and ...

The Canadian Brewhouse

Assistant Kitchen Manager

Leduc, AB · On-site

CA$18 - CA$22/hr

Assistant Kitchen Manager Role Requirements * Coach, lead, and mentor a team of cooks * Ensure proper training of back of house team members * Maintain a safe, sanitary, and clean work environment

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Assistant Kitchen Manager Sous Chef information

What is an assistant kitchen manager sous chef?

Assistant Kitchen Managers, often called Sous Chefs, are key leaders in a restaurant's kitchen. They work directly under the head chef or kitchen manager to help oversee daily operations, manage kitchen staff, ensure food quality, and maintain safety and sanitation standards. They may also assist with menu planning, inventory, and training new employees. Their role is crucial for keeping the kitchen running smoothly and efficiently. The position often serves as a stepping stone to becoming a head chef or kitchen manager.

What are the key skills and qualifications needed to thrive as an assistant kitchen manager sous chef?

To thrive as an Assistant Kitchen Manager Sous Chef, you need strong culinary skills, experience in food preparation, and an understanding of kitchen operations, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, effective communication, and the ability to work well under pressure distinguish outstanding candidates in this role. These skills are crucial for maintaining food quality, ensuring safety standards, and supporting efficient kitchen operations.

What are some common challenges faced by an assistant kitchen manager sous chef, and how can they be addressed?

Assistant Kitchen Manager Sous Chefs often face challenges such as maintaining consistent food quality during busy shifts, managing inventory efficiently, and ensuring strong communication within the kitchen team. Balancing these responsibilities requires strong organizational skills and the ability to adapt quickly to changing demands. Building a collaborative atmosphere and providing regular feedback can help address these challenges, while ongoing training ensures the team stays aligned with safety and quality standards.

What is the difference between Assistant Kitchen Manager and Sous Chef?

AspectAssistant Kitchen ManagerSous Chef
Primary RoleSupports kitchen operations, manages staff, oversees inventoryPrepares dishes, supervises kitchen staff, ensures food quality
CredentialsFood safety certifications, management experience often preferredCulinary training, culinary certifications often required
Work EnvironmentRestaurant kitchens, food service establishmentsRestaurant kitchens, fine dining or casual settings
Industry UsageCommonly used in restaurant management and operationsCommonly used in culinary and kitchen staff hierarchy

The Assistant Kitchen Manager and Sous Chef roles overlap in kitchen operations and staff supervision. The Assistant Kitchen Manager focuses more on management, inventory, and supporting overall restaurant functions, while the Sous Chef primarily handles food preparation and culinary supervision. Both positions require culinary knowledge, but the Assistant Kitchen Manager often has additional management credentials and responsibilities.

What are popular job titles related to Assistant Kitchen Manager Sous Chef jobs in Alberta?

For Assistant Kitchen Manager Sous Chef jobs in Alberta, the most frequently searched job titles are:

What job categories do people searching Assistant Kitchen Manager Sous Chef jobs in Alberta look for?

The top searched job categories for Assistant Kitchen Manager Sous Chef jobs in Alberta are:

What cities in Alberta are hiring for Assistant Kitchen Manager Sous Chef jobs?

Cities in Alberta with the most Assistant Kitchen Manager Sous Chef job openings:

Assistant Kitchen Manager Sous Chef jobs near you

Sous Chef (Albreda Lodge Winter 2026-2027)

Mike Wiegele Helicopter Skiing

Jasper, AB

Full-time

Re-posted 29 days ago

Key responsibilities

  • Maintain the highest quality of fresh, nutritious meals for guests and staff.

  • Ensure the kitchen and outside garbage area are kept clean and organized, and that all kitchen equipment and supplies are maintained and properly stored.

  • Assist in menu planning, coordinate food ordering, shipping, and receiving, and ensure proper stock rotation and portion control.

Job description

Seasonal
About the Company:
When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.
At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.
Our culture is built on positive attitudes, ambition, and a passion for skiing. Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.
Position: Sous Chef (PM)
Type: Full Time, Seasonal
Location: Albreda Lodge, Blue River, BC
Reports to: Albreda Lodge Manager, Head Chef
About Albreda Lodge
Albreda Lodge is part of the Mike Wiegele family, offering world-class heli-skiing and mountain experiences in the heart of British Columbia. We pride ourselves on delivering exceptional hospitality in a unique setting.
Overview:
Working with the Head Chef and kitchen team, the PM Sous Chef is responsible for kitchen activities, ensuring the department functions are being maintained and the highest level of service is being provided for our clientele.
Responsibilities:
  • Maintain the highest level of quality fresh nutritious meals for our guests and staff.
  • Maintain a high standard of cleanliness of the entire kitchen and outside garbage area, ensuring the kitchen is always immaculate.
  • Check that incoming food is stored properly and ensure stock rotation.
  • Assist in menu planning.
  • Cooperation - working jointly with others towards a common goal of customer satisfaction.
  • Ensure that all operating procedures are followed.
  • Follow all health and safety regulations and control all waste.
  • Communicate all problems and / or ideas to your supervisor.
  • Maintain kitchen equipment and supplies inventory, recommend to manager when additional equipment is needed, check functioning and carry out maintenance as required.
  • Maintain all equipment and utensils.
  • Ensure day prep is complete and the following service is always ready.
  • Working with Head Chef and AM Sous Chef, responsible for ordering, shipping, and receiving.
  • Responsible for product rotation and order board updates.
  • Responsible for portion control based on guest needs, likes and dislikes.
  • Work with the Head Chef and Swing on après ski. The Head chef will create the menu and the sous chef’s role is execution. This means service, presentation, and cleanup. It must be visually appealing as well as delicious.
  • Work with the Head Chef and Service Lead to follow up with the guests on the après and dinner menus.
  • Must be flexible on menu changes and be mindful of the execution.
  • Must have all the skills to run the kitchen and must master all areas of the main line. Responsible for some après and all dinner service. Working with the swing and porter, will also ensure that staff dinner is prepared and delivered in a timely manner.
  • Responsible for service execution, hot plates ready, cold plates ready, kitchen cleaning and organized prior to service.
  • Follow up with the guides and Swing chef daily to discuss the Heli lunch. Discuss with Head chef and AM Sous Chef to make any changes needed. Any major alterations may involve some night prep, PM Sous Chef is responsible for ensuring the Heli bins are cleaned and readied for the following day.
  • Attend all kitchen and lodge staff meetings.
  • Attend the Saturday night Guest Meet and Greet.
  • Contribute detailed notes and observations to the guest history records.
  • Utilize Microsoft Teams, WhatsApp, and radios to communicate with other departments in a timely and professional way.
  • All staff are expected to be team oriented and maintain confidentiality of all information gained while working with the company.

Qualifications & Requirements:
  • 3-5 years’ experience as Sous Chef.
  • Experience in a modern, up-scale restaurant.
  • High school diploma, G.E.D. or equivalent.
  • 5+ years of experience in the food service industry.
  • Knowledge of FOODSAFE, workplace hazardous materials and first aid.
  • Experience in all aspects of customer service.
  • Ability to analyze and interpret the needs of clients and offer the appropriate options, solutions, and resolutions.
  • Able to respond quickly in a dynamic and changing environment.
  • Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
  • Be professional in everything you say and do.
  • To be conscientious for good staff relations, friendly but efficient.

Working Conditions:
  • 10 hours per day, 6 days per week, daily rate includes overtime as per Employment Standards
  • Must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
  • Long hours of work.
  • This position will spend nearly 100% of the time standing.
  • Occasional environmental exposures to cold, heat and water.
  • Will be constantly exposed to high temperatures in the kitchen environment.
  • May be exposed to infectious waste, diseases, conditions, etc., including exposure to the AIDS and hepatitis B viruses.
  • Manual dexterity is required to use knives and kitchen appliances.

Directly Supervises: PM Line Cook, Swing Cook, Kitchen Porter/Prep
Benefits of Employment Include:
  • Gratuities
  • Meals and shared accommodation included at Albreda Lodge
  • Fitness center
  • Family and friends’ discounts
  • In-house training and development programs
  • Employee Assistance Program
  • 30% off retail items in our specialized boutique
  • Staff meal plan
  • Discounted rates at various hotels in Kamloops, Jasper, and Vernon
  • Staff rate for on-site massage therapy
  • Opportunities to helicopter ski
  • Ski passes to Marmot Basin in Jasper, AB
  • World Renowned IKON/AMC Ski Pass (conditions apply)
  • Guaranteed adventure!

Compensation: starting at $250 per day based on experience and qualifications
We are actively recruiting throughout the season. If this posting is live, we are currently accepting applications.

Apply