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Assistant Fresh Foods Manager Jobs (NOW HIRING)

Hy-Vee, Inc.

Dollar Fresh Fresh Foods Manager

Oelwein, IA · On-site

$37K - $39K/yr

... * Assist the Store Manager in overseeing store operations and act on issues in the manager ... Fresh Foods Clerks and Service Managers Education and Experience * High school diploma or ...

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Assistant Fresh Foods Manager information

What is an assistant fresh foods manager?

Assistant Fresh Foods Managers are retail professionals who help oversee the daily operations of fresh food departments, such as produce, bakery, deli, or meat, within grocery stores or supermarkets. They support the Fresh Foods Manager in supervising staff, ensuring product quality and freshness, maintaining inventory, and delivering excellent customer service. Their responsibilities also include ordering stock, ensuring food safety standards are met, and assisting with merchandising to boost sales. This role is key to creating an appealing and safe shopping environment for customers.

What are the key skills and qualifications needed to thrive as an assistant fresh foods manager?

To thrive as an Assistant Fresh Foods Manager, you need strong knowledge of food safety, inventory management, and merchandising, often supported by retail or food service experience. Familiarity with point-of-sale (POS) systems, inventory tracking software, and food safety certifications like ServSafe is typically required. Outstanding customer service, leadership, and organizational skills help you effectively lead teams and ensure a positive shopping experience. These skills ensure product quality, operational efficiency, and customer satisfaction in a dynamic retail environment.

What are the main challenges an assistant fresh foods manager faces when balancing inventory levels and customer demand?

One of the primary challenges for an Assistant Fresh Foods Manager is maintaining the right balance between having enough fresh products to meet customer demand and minimizing waste due to spoilage. This requires close monitoring of sales trends, effective communication with suppliers, and the ability to adjust orders quickly based on seasonal changes or promotions. Additionally, collaborating with the team to ensure proper storage and rotation practices helps reduce waste and maintain product quality. The role often involves making quick decisions and adapting strategies to meet both business goals and customer satisfaction.

What is the difference between Assistant Fresh Foods Manager vs Assistant Grocery Manager?

AspectAssistant Fresh Foods ManagerAssistant Grocery Manager
CertificationsFood safety, HACCP, or similar certifications often preferredRetail management, customer service certifications
Work EnvironmentSupermarkets, grocery stores, fresh produce departmentsGrocery stores, supermarkets, retail environments
ResponsibilitiesOverseeing fresh produce, meats, dairy sections; ensuring quality and freshnessManaging inventory, sales, and customer service in the grocery section

The Assistant Fresh Foods Manager primarily focuses on managing fresh produce, meats, and dairy sections, ensuring quality and freshness. In contrast, the Assistant Grocery Manager handles overall grocery department operations, including inventory and customer service. Both roles require retail experience and knowledge of food safety, but their specific responsibilities differ based on department focus.

What cities are hiring for Assistant Fresh Foods Manager jobs?

Cities with the most Assistant Fresh Foods Manager job openings:

What states have the most Assistant Fresh Foods Manager jobs?

States with the most job openings for Assistant Fresh Foods Manager jobs include:

What are popular job titles related to Assistant Fresh Foods Manager jobs?

For Assistant Fresh Foods Manager jobs, the most frequently searched job titles are:

Assistant Fresh Foods Manager jobs near you
Infographic showing various Assistant Fresh Foods Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution.

Dollar Fresh Fresh Foods Manager

Oelwein, IA • On-site

Dollar Fresh Market
See more jobs at Dollar Fresh Marketexternal

$37K - $39K/yr

Full-time

Posted 4 days ago

Job description

Additional Considerations (if any):
-
At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Job Title: Dollar Fresh, Fresh Foods Manager
Department: General
FLSA: Hourly
Revision Date: 07/2026
About Hy-Vee
At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a willingness to learn, and a commitment to being part of a team that strives to make our customers' lives easier, healthier and happier.
The Role and Why It's Important
As the Dollar Fresh, Fresh Foods Manager at Hy-Vee, you'll oversee the Produce, Bakery, and Home Meal Replacement departments, setting the standard for quality, freshness, and customer experience across all three. From managing orders and vendor relationships to leading your team and driving profitability, your work shapes what customers see and experience every time they shop the fresh side of our store.
If you're a results-driven leader who thrives in a fast-paced environment, loves fresh food, and takes pride in running a well-organized operation, this role is a great fit for you.
What You'll Do
No two shifts are exactly the same, but here's what you can expect:
  • Set and uphold standards for customer service, cleanliness, professional appearance, and overall profitability across all fresh food departments
  • Assist the Store Manager in overseeing store operations and act on issues in the manager's absence, including key holder opening and closing responsibilities
  • Recruit, interview, hire, train, and develop employees; handle employee issues and coordinate disciplinary procedures as needed
  • Ensure compliance with all federal, state, and local health and food safety regulations
  • Lead sales initiatives and actively pursue profitability goals across departments
  • Coordinate physical inventory, verify accuracy, and prepare P and L reports as requested by the Store Director
  • Monitor perpetual inventory, manage cycle counts, identify discontinued products, and review orders for accuracy before submission
  • Operate and maintain the AD Program, monitor RPM reports, and maintain items and price files
  • Meet with sales reps to evaluate new items, negotiate special purchases, determine pricing, and merchandise products
  • Design and build displays, set planograms, and ensure product quality and quantities meet customer demand
  • Check in product, review invoices, label backroom containers with received dates, and unload trucks
  • Review product freshness, rotate and replenish merchandise, and maintain a well-faced department at all times
  • Oversee building and grounds maintenance, store sanitation, and cleaning to meet store director guidelines
  • Train employees on safety procedures, complete customer accident forms, and manage first reports of injury as needed
  • Assist with product recall events and coordinate all related in-store activities
  • Maintain compliance with Hy-Vee's dress code, hygiene standards, and all company policies
  • Assist in other store areas and take on special projects as needed
  • You'll receive direction and support from: Store Director and Store Manager

Your Skills
To be successful in this role, you'll need to be able to:
  • Lead, motivate, and develop a team across multiple departments in a fast-paced retail environment
  • Use logical thinking to solve complex problems with multiple variables
  • Perform arithmetic, algebraic, and geometric calculations as needed
  • Communicate clearly in writing and verbally, including preparing presentations and advising others
  • Handle confidential information including employee wages, files, and sales and profit data with discretion
  • High school diploma or equivalent required; one or more years of retail management experience preferred

Reporting Relationships
Accountable and Reports to: Store Director and Store Manager
Direct Reports: Fresh Foods Clerks and Service Managers
Education and Experience
  • High school diploma or equivalent required
  • One or more years of retail management experience preferred

Physical Requirements
  • Frequently stand and walk throughout a shift in sales, food service, or delivery areas
  • Where applicable to the role: ability to safely use sharp knives and blades for food preparation
  • Where applicable to the role: exposure to heat- and burn-related hazards associated with cooking, baking, or grilling equipment
  • Where applicable to the role: ability to operate a delivery vehicle in accordance with applicable DOT standards
  • Perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning/sanitation duties

Working Environment
This is a fast-moving, hands-on role performed across multiple departments in a retail store environment. You may encounter exposure to dust, noise, temperature extremes, equipment movement hazards, electrical shock, and cleaning chemicals or solvents. Safety is always a priority, and training is provided to help ensure a safe and supportive work environment.
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