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Assistant Food Jobs in Rougemont, NC (NOW HIRING)

Duke University

Food Service Associate-Part Time

Durham, NC · On-site

$13.50 - $17.50/hr

Detect and report improperly prepared food or food that does not meet standards. * Assist in the care and maintenance of work areas and alert supervisors to problems and needs as they arise. * Level ...

Aramark

Food Service Worker - Elon University

Elon, NC

$9.50 - $11.75/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Hyatt Place

Food & Beverage Attendant

Chapel Hill, NC · On-site

$11.50 - $14/hr

  • Medical

  • Retirement

  • PTO

Monitor food safety standards * Assist with light food preparation REQUIREMENTS * Previous food service or hospitality experience preferred, Ability to stand and move frequently, Strong communication ...

Duke Health

Food Service Associate-Part Time

Raleigh, NC · On-site

$13.50 - $17.75/hr

Detect and report improperly prepared food or food that does not meet standards. * Assist in the care and maintenance of work areas and alert supervisors to problems and needs as they arise. * Level ...

Aramark

Food Service Worker - Elon University

Elon, NC · On-site

$9.50 - $11.75/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Aramark

Food Service Worker - Elon University

Elon, NC · On-site

$9.50 - $11.75/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Duke University

Food Production Associate-FT

Durham, NC · On-site

$12.75 - $17.50/hr

Detect and report improperly prepared food or food that does not meet standards. * Assist in the care and maintenance of work areas and alert supervisors to problems and needs as they arise. * Level ...

Duke Health

Food Service Associate-Part-Time

Raleigh, NC · On-site

$13.50 - $17.75/hr

Detect and report improperly prepared food or food that does not meet standards. * Assist in the care and maintenance of work areas and alert supervisors to problems and needs as they arise. * Level ...

Duke University

Food Service Associate-Part-Time

Durham, NC

$13.50 - $17.50/hr

Detect and report improperly prepared food or food that does not meet standards. * Assist in the care and maintenance of work areas and alert supervisors to problems and needs as they arise. * Level ...

Duke Health

Food Production Associate-FT

Raleigh, NC · On-site

$13 - $17.50/hr

Detect and report improperly prepared food or food that does not meet standards. * Assist in the care and maintenance of work areas and alert supervisors to problems and needs as they arise. * Level ...

NCSU

Food Services Supervisor

Raleigh, NC · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Maintain brand-specific standards for food and beverage quality. Assist with vendor ordering, conduct regular inventories, and utilize the C-Board food system to manage food and labor costs.

NCSU

Food Services Supervisor

Raleigh, NC · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Maintain brand-specific standards for food and beverage quality. Assist with vendor ordering, conduct regular inventories, and utilize the C-Board food system to manage food and labor costs.

Grace Federal Solutions LLC

Food Service Worker II

Durham, NC · On-site

$14.50 - $17.75/hr

Serve food to customers on assigned serving lines. * Assist with setting up food stations and preparing service areas at the beginning of each shift. * Support full-time food service staff during ...

Grace Federal Solutions LLC

Food Service Worker II

Durham, NC · On-site

$14.50 - $17.75/hr

Serve food to customers on assigned serving lines. * Assist with setting up food stations and preparing service areas at the beginning of each shift. * Support full-time food service staff during ...

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Assistant Food information

What skills and qualifications are needed to be an assistant food?

To thrive as an Assistant Food Service Worker, you need basic food preparation skills, attention to hygiene, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications such as ServSafe are typically required. Strong teamwork, time management, and communication skills help you excel in fast-paced environments and provide excellent customer service. These competencies ensure efficient operations, compliance with health standards, and a positive dining experience for customers.

What qualifications do I need to be an assistant food?

To be an assistant food worker, typically a high school diploma or equivalent is required. Relevant skills include good communication, teamwork, and basic food safety knowledge; some positions may require food handler certifications. Prior experience in food service can be beneficial but is not always necessary for entry-level roles.

What are common challenges faced by an assistant food and beverage manager, and how can they be addressed?

Assistant Food and Beverage Managers often encounter challenges such as coordinating between kitchen and service staff, managing inventory efficiently, and handling guest complaints. Effective communication and strong organizational skills can help in streamlining operations and ensuring guest satisfaction. Regular training sessions and clear protocols for inventory tracking also minimize errors and shortages. Building positive relationships with team members and maintaining flexibility during busy periods are key strategies for overcoming these challenges.

What is an assistant food?

Assistant Food positions typically refer to roles in the food service industry where individuals support the preparation, serving, and clean-up of food and beverages. These roles may include tasks such as assisting chefs in the kitchen, helping with food plating, maintaining cleanliness, and ensuring customer service standards are met. Assistant Food staff are often employed in restaurants, cafeterias, catering companies, and other food service establishments. Their work is essential for efficient kitchen and dining operations, and positions may offer opportunities to learn culinary skills and advance within the industry.

What is the difference between Assistant Food vs Kitchen Assistant?

AspectAssistant FoodKitchen Assistant
Required CredentialsHigh school diploma; food safety certifications often preferredHigh school diploma; food safety certifications often preferred
Work EnvironmentRestaurants, catering services, food production facilitiesRestaurants, cafeterias, catering kitchens
Employer & Industry UsageFood service establishments, hospitality industryFood service establishments, hospitality industry
Common Search & ComparisonOften compared for entry-level food service rolesCommonly compared with Assistant Food for support roles in kitchens

The main difference between Assistant Food and Kitchen Assistant lies in their specific roles within the food service industry. Assistant Food typically involves supporting food preparation, handling ingredients, and assisting chefs, while Kitchen Assistants focus on general kitchen support tasks like cleaning, prep work, and maintaining hygiene. Both roles require similar credentials and work in comparable environments, but Assistant Food roles often involve more direct food handling and preparation tasks.

What are the job duties of an assistant food?

An assistant food worker typically helps with food preparation, cleaning, and maintaining kitchen cleanliness. They may assist chefs or cooks, handle basic food service tasks, and follow safety and hygiene standards in a food service environment.
What cities near Rougemont, NC are hiring for Assistant Food jobs? Cities near Rougemont, NC with the most Assistant Food job openings:
Assistant Food jobs near you

Food Service Associate-Part Time

Duke University

Durham, NC • On-site

$13.50 - $17.50/hr

Other

Re-posted 16 days ago

Duke University rating

6.7

Company rating: 6.7 out of 10

Based on 55 frontline employees who took The Breakroom Quiz

485th of 618 rated colleges and universities

Job description

At Duke Health, we're driven by a commitment to compassionate care that changes the lives of patients, their loved ones, and the greater community. No matter where your talents lie, join us and discover how we can advance health together.

About Duke Raleigh Hospital, A Campus of Duke University Hospital

Pursue your passion for caring with the Duke Raleigh Campus in Raleigh, North Carolina. With 204-beds, it is the third largest of the four Duke Health hospitals and offers a comprehensive array of services, including cancer, cardiovascular, neuroscience, advanced gastrointestinal, and wound healing care.

Food Service Associate-Part Time

Summary

  • Level I Perform a variety of routine and intermediate tasks in the preparation of foodstuffs; interpret recipes, cook and assemble large quantities of food for hospital cafeterias and/or patient food service.
  • Level II Perform a wide variety of intermediate and complex tasks in the preparation of foodstuffs; interpret recipes, cook and assemble large quantities of food for hospital cafeterias and/or patient food service; assume lead worker duties as directed.

Work Performed

  • Level I -Assemble ingredients to prepare foods according to standard recipes; measure, weigh, portion and label according to established guidelines; read and interpret instructions.
  • Set up and prepare supplies and equipment for daily food preparation to include ovens, ranges, grills, fryers, broilers and steam units.
  • Operate and monitor proper functioning of equipment to include blenders, meat slicers, mixers and choppers; follow all safety procedures for using equipment and chemicals; clean and sanitize equipment after use.
  • Prepare food items according to instructions and recognized safe food handling practices; monitor and observe food during the cooking process; regulate temperatures and/or timing of cooked foods.
  • Detect and report improperly prepared food or food that does not meet standards.
  • Assist in the care and maintenance of work areas and alert supervisors to problems and needs as they arise.
  • Level II -Perform all of the duties and responsibilities of Level I
  • Prepare entrees, casseroles, special dishes and complex food items requiring multiple steps and sequences during preparation.
  • Read, interpret, and review instructions for possible errors relating to specified quantities, ingredients, proportions or mixtures; refer inaccuracies to supervisor.
  • Take appropriate corrective action for improper functioning of equipment.
  • Assist supervisor in training employees; provide instructions and guidance as needed; assumes lead responsibility for assigned work as directed.

Knowledge, Skills and Abilities

  • Level I - Ability to read and write English
  • Ability to understand and follow instructions, to interpret recipes, to use fractions to modify proportions and to mix, measure and/or prepare ingredients.
  • Ability to demonstrate safe food handling practices and to follow safety procedures for using equipment and chemicals.
  • Level II - Same as Level I plus willingness to learn new skills (ie. computer)
  • Ability to review recipes and instructions for possible errors relating to specified quantities, ingredients, proportions or mixtures.
  • Ability to troubleshoot equipment malfunctions.
  • Ability to provide instructions and train other employees

Level Characteristics

  • Level II Involves more complex preparations of foodstuffs and more review for possible errors. Serves as lead worker and trainer of other employees as directed.

 Minimum Qualifications

 Education

N/A

Experience

  • Level I Work requires one year institutional food preparation experience.
  • Level II Work requires two years institutional food preparation experience.

 Degrees, Licensures, Certifications

N/A


Duke is an Equal Opportunity Employer committed to providing employment opportunity without regard to an individual's age, color, disability, gender, gender expression, gender identity, genetic information, national origin, race, religion, sex (including pregnancy and pregnancy related conditions), sexual orientation or military status.


Duke aspires to create a community built on collaboration, innovation, creativity, and belonging. Our collective success depends on the robust exchange of ideas-an exchange that is best when the rich diversity of our perspectives, backgrounds, and experiences flourishes. To achieve this exchange, it is essential that all members of the community feel secure and welcome, that the contributions of all individuals are respected, and that all voices are heard. All members of our community have a responsibility to uphold these values.


Essential Physical Job Functions:

Certain jobs at Duke University and Duke University Health System may include essential job functions that require specific physical and/or mental abilities. Additional information and provision for requests for reasonable accommodation will be provided by each hiring department.


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About Duke University

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Duke is regarded as one of America's leading research universities. Located in Durham, North Carolina, Duke is positioned in the heart of the Research Triangle, which is ranked annually as one of the best places in the country to work and live. Duke has more than 15,000 students who study and conduct research in its 10 undergraduate, graduate, and professional schools. With about 40,000 employees, Duke is the third largest private employer in North Carolina, and it now has international programs in more than 150 countries.

Industry

Colleges, universities, and professional schools and hospitals

Company size

10,000+ Employees

Headquarters location

Durham, NC, US

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