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Assistant Food Jobs in Butner, NC (NOW HIRING)

Buc-ee's

Assistant Deli/Food Service Manager

Mebane, NC · On-site

$37/hr

The Assistant Food Service Manager is responsible for assisting with every aspect of operating the department with an awareness and commitment to the company's three pillars of Clean, Friendly, and ...

Bobby Jones Links

$20 - $22/hr

Hope Valley Country Club is seeking an Assistant Food & Beverage Manager to support daily operations and help deliver exceptional experience for members and their guests. This role plays a key part ...

Costco Wholesale Corporation

Food Service Assistant

Apex, NC · On-site

$13.75 - $17.50/hr

Bakes food items in ovens. Slices cooked pizza. Places baked items in the warmer. Steams hot dogs and buns. * Rings up sales, collects money, makes change. Maintains and assists members with self ...

Costco Wholesale Corporation

Food Service Assistant

Apex, NC · On-site

$13.75 - $17.50/hr

Bakes food items in ovens. Slices cooked pizza. Places baked items in the warmer. Steams hot dogs and buns. * Rings up sales, collects money, makes change. Maintains and assists members with self ...

Wegmans Food Markets

Food Service Worker

Wake Forest, NC · On-site

$16.50 - $17/hr

Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice * Assist in ... Maintain cleanliness and organization of the kitchen, following food safety and sanitation ...

NCSU

Food Service Worker

Raleigh, NC

$13 - $16/hr

Clean and restock work station and assist with the cleaning of the common kitchen and production areas. * May assemble menu items as per the recipe specifications and assist in maintaining the food ...

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Assistant Food information

What is an assistant food?

Assistant Food positions typically refer to roles in the food service industry where individuals support the preparation, serving, and clean-up of food and beverages. These roles may include tasks such as assisting chefs in the kitchen, helping with food plating, maintaining cleanliness, and ensuring customer service standards are met. Assistant Food staff are often employed in restaurants, cafeterias, catering companies, and other food service establishments. Their work is essential for efficient kitchen and dining operations, and positions may offer opportunities to learn culinary skills and advance within the industry.

What skills and qualifications are needed to be an assistant food?

To thrive as an Assistant Food Service Worker, you need basic food preparation skills, attention to hygiene, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications such as ServSafe are typically required. Strong teamwork, time management, and communication skills help you excel in fast-paced environments and provide excellent customer service. These competencies ensure efficient operations, compliance with health standards, and a positive dining experience for customers.

What are common challenges faced by an assistant food and beverage manager, and how can they be addressed?

Assistant Food and Beverage Managers often encounter challenges such as coordinating between kitchen and service staff, managing inventory efficiently, and handling guest complaints. Effective communication and strong organizational skills can help in streamlining operations and ensuring guest satisfaction. Regular training sessions and clear protocols for inventory tracking also minimize errors and shortages. Building positive relationships with team members and maintaining flexibility during busy periods are key strategies for overcoming these challenges.

What is the difference between Assistant Food vs Kitchen Assistant?

AspectAssistant FoodKitchen Assistant
Required CredentialsHigh school diploma; food safety certifications often preferredHigh school diploma; food safety certifications often preferred
Work EnvironmentRestaurants, catering services, food production facilitiesRestaurants, cafeterias, catering kitchens
Employer & Industry UsageFood service establishments, hospitality industryFood service establishments, hospitality industry
Common Search & ComparisonOften compared for entry-level food service rolesCommonly compared with Assistant Food for support roles in kitchens

The main difference between Assistant Food and Kitchen Assistant lies in their specific roles within the food service industry. Assistant Food typically involves supporting food preparation, handling ingredients, and assisting chefs, while Kitchen Assistants focus on general kitchen support tasks like cleaning, prep work, and maintaining hygiene. Both roles require similar credentials and work in comparable environments, but Assistant Food roles often involve more direct food handling and preparation tasks.

What cities near Butner, NC are hiring for Assistant Food jobs?

Cities near Butner, NC with the most Assistant Food job openings:

Assistant Food jobs near you
Infographic showing various Assistant Food job openings in Butner, NC as of August 2026, with employment types broken down into 65% Full Time, 34% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

Assistant Deli/Food Service Manager

Buc-ee's

Mebane, NC • On-site

$37/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 17 hours ago

Buc-ee's rating

6.8

Company rating: 6.8 out of 10

Based on 161 frontline employees who took The Breakroom Quiz

6th of 47 rated convenience stores

Job description

Overview

$37.00 * Medical * Dental * Vision * 3 Weeks Paid Time Off * 401k 100% Match up to 6%

Buc-ee's Is Coming to Mebane, NC Opening Fall 2027!

We are looking for Retail and Food Service Management Now!

If you have experience in high volume, fast paced restaurants, and loved every minute of it, Buc-ee's is the place for you! We are looking for managers whose talents include enthusiasm, a people-focused management style, and attention to detail.

The Assistant Food Service Manager is responsible for assisting with every aspect of operating the department with an awareness and commitment to the company's three pillars of Clean, Friendly, and In Stock. Along with a passionate commitment to customer service, every Assistant Food Service Manager must also use their time to develop employees while ensuring the department maintains the highest industry standards.

The essential job functions include, but are not limited to:

  • $37 / hour

  • Perform duties and responsibilities of the Food Service Manager in their absence or upon their discretion

  • Manage the product offerings which includes but is not limited to: Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go, Tacos, Burritos, Hot Dogs

  • Solve customer issues quickly in a friendly and professional manner

  • Understand and apply federal, state, and local laws in regards to foodservice and general employment matters

  • Ensure proper use of a wide variety of kitchen equipment and appliances to include, but notlimited to, floor mixer, slicers, ovens, sharp knives, and fryers

  • Manage food service employees, protect quality, and provide customer service

  • Assure accurate completion of various foodservice operating reports

  • Assure safety rules and regulations are implemented and followed

  • Professionally interact team members and customers

  • Employee must be able to perform essential functions of the job with or without reasonable accommodation

The position requirements include, but are not limited to:

  • Restaurant, retail or management experience preferred

  • Bachelor degree preferred

  • Minimum of 5 years of relevant Food Service experience preferred

  • Proficiencyin food planning and preparation, sanitation, and food handling preferred

  • Proficient skill level in MS office which includes but not limited toExcel & Outlook

  • Experienced in various POS and transaction devices such as, Kiosks, Printers, Tickets, Touch Screens

  • Acquire and maintain food service certifications

  • May require relocation

  • Work weekends and holidays

  • Work a rotating schedule that may alternate between day and night

  • Regular and prompt attendance

  • Prolonged walking or standing for 8 hours or more

  • Frequent bending, climbing, stooping, crouching, reaching, balancing, pushing, pulling (e.g. ice cart with 50 or more 20lb. bags of ice, and lifting product or material weighing 40 lbs. or more)

Joining our team puts you on a path where opportunity for advancement is available.

Buc-ee's, Ltd. is an Equal Opportunity Employer

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