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Assistant Food Jobs in Rougemont, NC (NOW HIRING)

Aramark

Food Service Worker

Elon, NC

$9.50 - $11.75/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Aramark

Food Service Worker

Elon, NC · On-site

$9.50 - $11.75/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Aramark

Food Service Worker

Elon, NC · On-site

$9.50 - $11.75/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Aramark

Food Service Worker

Elon, NC · On-site

$9.50 - $11.75/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Aramark

Food Service Worker

Elon, NC

$9.50 - $11.75/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Aramark

Food Service Worker

Elon, NC · On-site

$9.50 - $11.75/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Aramark

Food Service Worker

Elon, NC · On-site

$9.50 - $11.75/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Aramark

Food Service Worker

Elon, NC

$9.50 - $11.75/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Aramark

Food Service Worker

Elon, NC · On-site

$9.50 - $11.75/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Hawkers Asian Street Food

Server Assistant

Chapel Hill, NC · On-site

$10 - $15/hr

The primary responsibility of a Server Assistant is to reset tables in a speedy, professional, and ... Runs food and drinks and clears tables after guests leave in a quick and efficient manner. * Clear ...

Carolina CoPacking

Food Scientist

Henderson, NC · On-site

Food Scientist We are seeking a dynamic and forward-thinking food scientist who can bring their ... process trials. * Assist the Quality Assurance team in developing and implementing product ...

Hawkers Asian Street Food

Server Assistant

Chapel Hill, NC · On-site

$10 - $15/hr

The primary responsibility of a Server Assistant is to reset tables in a speedy, professional, and ... Runs food and drinks and clears tables after guests leave in a quick and efficient manner. * Clear ...

Carolina CoPacking

Food Scientist

Henderson, NC · On-site

Food Scientist We are seeking a dynamic and forward-thinking food scientist who can bring their ... process trials. * Assist the Quality Assurance team in developing and implementing product ...

Carolina CoPacking

Food Scientist

Henderson, NC · On-site

Food Scientist We are seeking a dynamic and forward-thinking food scientist who can bring their ... process trials. * Assist the Quality Assurance team in developing and implementing product ...

Aramark

Food Service Worker - Lilly RTP

Durham, NC · On-site

$14.50 - $17.75/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Aramark

Food Service Worker - Lilly RTP

Durham, NC · On-site

$14.50 - $17.75/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Aramark

Food Service Worker - Meredith College

Raleigh, NC · On-site

$14.50 - $17.75/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

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All JobsFood JobsAssistant Food JobsAssistant Food Jobs in Rougemont, NC

Assistant Food information

What is an assistant food?

Assistant Food positions typically refer to roles in the food service industry where individuals support the preparation, serving, and clean-up of food and beverages. These roles may include tasks such as assisting chefs in the kitchen, helping with food plating, maintaining cleanliness, and ensuring customer service standards are met. Assistant Food staff are often employed in restaurants, cafeterias, catering companies, and other food service establishments. Their work is essential for efficient kitchen and dining operations, and positions may offer opportunities to learn culinary skills and advance within the industry.

What skills and qualifications are needed to be an assistant food?

To thrive as an Assistant Food Service Worker, you need basic food preparation skills, attention to hygiene, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications such as ServSafe are typically required. Strong teamwork, time management, and communication skills help you excel in fast-paced environments and provide excellent customer service. These competencies ensure efficient operations, compliance with health standards, and a positive dining experience for customers.

What are common challenges faced by an assistant food and beverage manager, and how can they be addressed?

Assistant Food and Beverage Managers often encounter challenges such as coordinating between kitchen and service staff, managing inventory efficiently, and handling guest complaints. Effective communication and strong organizational skills can help in streamlining operations and ensuring guest satisfaction. Regular training sessions and clear protocols for inventory tracking also minimize errors and shortages. Building positive relationships with team members and maintaining flexibility during busy periods are key strategies for overcoming these challenges.

What is the difference between Assistant Food vs Kitchen Assistant?

AspectAssistant FoodKitchen Assistant
Required CredentialsHigh school diploma; food safety certifications often preferredHigh school diploma; food safety certifications often preferred
Work EnvironmentRestaurants, catering services, food production facilitiesRestaurants, cafeterias, catering kitchens
Employer & Industry UsageFood service establishments, hospitality industryFood service establishments, hospitality industry
Common Search & ComparisonOften compared for entry-level food service rolesCommonly compared with Assistant Food for support roles in kitchens

The main difference between Assistant Food and Kitchen Assistant lies in their specific roles within the food service industry. Assistant Food typically involves supporting food preparation, handling ingredients, and assisting chefs, while Kitchen Assistants focus on general kitchen support tasks like cleaning, prep work, and maintaining hygiene. Both roles require similar credentials and work in comparable environments, but Assistant Food roles often involve more direct food handling and preparation tasks.

What cities near Rougemont, NC are hiring for Assistant Food jobs?

Cities near Rougemont, NC with the most Assistant Food job openings:

Assistant Food jobs near you

Food & Beverage Supervisor

North Ridge Country Club Inc

Raleigh, NC • On-site

Full-time

Posted 24 days ago

Job description

Job Title: Food & Beverage Supervisor Department: Food & Beverage
Reports to: Food & Beverage Manager Effective Date: March 2026
Job Summary: The Food & Beverage Supervisor assists in the daily management of food and beverage service operations at North Ridge Country Club. This role provides direct leadership to front of house staff during service periods and ensures that club service standards are consistently delivered.
The Supervisor is responsible for supporting staff, coordinating service flow, and maintaining a positive and professional member experience. This position plays a critical role in maintaining operational efficiency and ensuring service standards are upheld across assigned outlets.
Duties/Responsibilities:
  • Supervise front of house staff during assigned shifts.
  • Ensure dining outlets are properly prepared prior to service.
  • Assign sections and responsibilities to service staff.
  • Monitor service flow and assist staff during busy periods.
  • Ensure service stations and dining areas remain clean and organized.
  • Maintain a visible presence on the service floor during operations.
  • Ensure food and beverage service meets club standards.
  • Conduct quality checks on food presentation and beverage service.
  • Assist staff in delivering efficient and attentive service.
  • Interact with members and guests during service periods.
  • Address member questions, requests, and service concerns promptly.
  • Escalate member issues to management when necessary.
  • Assist with onboarding and training new employees.
  • Reinforce service standards and operational procedures.
  • Provide coaching and direction to service staff during shifts.
  • Promote teamwork and professionalism among staff members.
  • Monitor employee timecards and correct punch issues.
  • Assist managers with shift reporting and operational documentation.
  • Support scheduling adjustments when necessary.
  • Ensure opening and closing checklists are completed.
  • Maintain knowledge of cocktail preparation and bar service standards.
  • Support responsible alcohol service.
  • Assist with beverage inventory when required.
  • Ensure staff adhere to sanitation and safety standards.
  • Maintain compliance with club policies and alcohol service laws.
  • Promote a safe and respectful workplace environment.

Requirements
Required Skills/Abilities:
Strong communication and leadership skills
Knowledge of restaurant and bar service operations
Ability to manage multiple tasks during busy service periods
Strong hospitality mindset and attention to detail
Ability to remain calm and organized in a fast paced environment
Education and Experience:
Minimum of 1 to 2 years supervisory experience in food and beverage
Hospitality or service industry experience required
Private club or upscale dining experience preferred
Physical Requirements:
Ability to stand and walk for extended periods
Ability to lift up to 50 pounds
Ability to work evenings, weekends, and holidays as required

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