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Assistant Food Jobs in Rochester, NY (NOW HIRING)

Food Supervisor

Rochester, NY · On-site

$24 - $29/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Food Supervisor Location: #la-location_name Workdays/shifts : Varying shifts, days/hours (open ... * Assist in ensuring a safe working environment throughout the facility for all employees.

Food Service Supervisor

Rochester, NY

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Food Service Supervisor is responsible for the supervision of inmate labor as well as team ... Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods ...

Food Service Supervisor

Rochester, NY

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Food Service Supervisor is responsible for the supervision of inmate labor as well as team ... Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods ...

Food Service Supervisor

Rochester, NY · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Food Service Supervisor is responsible for the supervision of inmate labor as well as team ... Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods ...

Showing results 41-60

Assistant Food information

What skills and qualifications are needed to be an assistant food?

To thrive as an Assistant Food Service Worker, you need basic food preparation skills, attention to hygiene, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications such as ServSafe are typically required. Strong teamwork, time management, and communication skills help you excel in fast-paced environments and provide excellent customer service. These competencies ensure efficient operations, compliance with health standards, and a positive dining experience for customers.

What qualifications do I need to be an assistant food?

To be an assistant food worker, typically a high school diploma or equivalent is required. Relevant skills include good communication, teamwork, and basic food safety knowledge; some positions may require food handler certifications. Prior experience in food service can be beneficial but is not always necessary for entry-level roles.

What are common challenges faced by an assistant food and beverage manager, and how can they be addressed?

Assistant Food and Beverage Managers often encounter challenges such as coordinating between kitchen and service staff, managing inventory efficiently, and handling guest complaints. Effective communication and strong organizational skills can help in streamlining operations and ensuring guest satisfaction. Regular training sessions and clear protocols for inventory tracking also minimize errors and shortages. Building positive relationships with team members and maintaining flexibility during busy periods are key strategies for overcoming these challenges.

What is an assistant food?

Assistant Food positions typically refer to roles in the food service industry where individuals support the preparation, serving, and clean-up of food and beverages. These roles may include tasks such as assisting chefs in the kitchen, helping with food plating, maintaining cleanliness, and ensuring customer service standards are met. Assistant Food staff are often employed in restaurants, cafeterias, catering companies, and other food service establishments. Their work is essential for efficient kitchen and dining operations, and positions may offer opportunities to learn culinary skills and advance within the industry.

What is the difference between Assistant Food vs Kitchen Assistant?

AspectAssistant FoodKitchen Assistant
Required CredentialsHigh school diploma; food safety certifications often preferredHigh school diploma; food safety certifications often preferred
Work EnvironmentRestaurants, catering services, food production facilitiesRestaurants, cafeterias, catering kitchens
Employer & Industry UsageFood service establishments, hospitality industryFood service establishments, hospitality industry
Common Search & ComparisonOften compared for entry-level food service rolesCommonly compared with Assistant Food for support roles in kitchens

The main difference between Assistant Food and Kitchen Assistant lies in their specific roles within the food service industry. Assistant Food typically involves supporting food preparation, handling ingredients, and assisting chefs, while Kitchen Assistants focus on general kitchen support tasks like cleaning, prep work, and maintaining hygiene. Both roles require similar credentials and work in comparable environments, but Assistant Food roles often involve more direct food handling and preparation tasks.

What are the job duties of an assistant food?

An assistant food worker typically helps with food preparation, cleaning, and maintaining kitchen cleanliness. They may assist chefs or cooks, handle basic food service tasks, and follow safety and hygiene standards in a food service environment.

What are the most commonly searched types of Food jobs in Rochester, NY?

The most popular types of Food jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Assistant Food jobs?

Cities near Rochester, NY with the most Assistant Food job openings:

Senior Food Service Helper

Greece Central School District

Rochester, NY • On-site

$18/hr

Full-time, Part-time

Re-posted 9 days ago


Greece Central School District rating

7.4

Company rating: 7.4 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

190th of 631 rated elementary and secondary schools


Job description

Position Type:
Food Service/Senior Food Service Helper
Date Posted:
5/27/2026
Location:
Holmes Road Elementary School
Closing Date:
Until Filled
The Greece Central School District believes that all students benefit from a culture where diversity, inclusion, and equity with excellence are valued. Greece Central School District welcomes stakeholders who can collaborate with other staff to ensure that our policies, regulations, practices, programs and services promote equity, inclusion, and diversity.
Salary: $18.00/hour minimum
Bargaining Unit (click here for contracts): Teamsters Contract
Report Times: 8:15 am - 2:30 pm
Daily Hours: 5.75 (5.25 paid)
Work Year: 10 month
Supervisor: Director of Food Service
Civil Service Title: Senior Food Service Worker (Non-Competitive)
Minimum Requirements:
Food Service Helper: There are no education or experience qualifications for this position.
Senior Food Service Worker: Graduation from high school or possession of an equivalency diploma, plus EITHER:
(A) Two (2) years paid full time or its part time equivalent experience in large scale* food service which involved responsibility for food preparation, service and sanitation; OR
(B) Possession of a ServSafe Food Handler Certificate issued by the National Restaurant Association, plus eighteen (18) months of paid full time or its part time equivalent experience as defined in (A) above.
*for the purpose of these minimum qualifications large scale refers to at least 15 people.
Candidates qualifying under option (B) must submit a copy of their ServSafe Food Handler Certificate at time of application.
Desired Qualifications:
Physical condition commensurate with the lifting demands of the position;
Ability to follow oral and written instructions;
Ability to prepare and serve food using accepted sanitary practices;
Ability to deal effectively with students, staff, and co-workers;
Ability to operate a point of sale terminal and make proper change;
Ability to operate kitchen appliances and equipment;
Willingness to perform a variety of kitchen duties;
Daily attendance is required.
Position Summary/Responsibilities:
Assist with extensive food preparation;
Assist preparing ingredients for salads, sandwiches, and cold plates;
Serves food from steam table or food line;
Major cashier for breakfast and lunch on food service line;
Operates kitchen appliances and equipment;
Wash and sanitizes pots, pans, utensils, and equipment;
Assist with the cleaning and sanitation of the kitchen;
Perform various kitchen duties as needed.
Questions regarding this posting should be directed to:
Name: Eric Merklein
Title: Assistant Director of Food Service
Email: Eric.Merklein@greececsd.org
All new employees must be fingerprinted and cleared for employment through the NYSED before employment begins.
The Greece Central School District does not discriminate on the basis of sex, race, color, religion, national origin, political affiliation, sexual orientation, marital status, ancestry, age, disability, or any other status protected by law.
To find out more about what Greece Central School District has to offer our employees, please click here

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