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Assistant Food Jobs in Rochester, NY (NOW HIRING)

mystanns

Line Cook (Webster Campus)

Webster, NY

$19 - $22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Performs other duties as assigned by the Food Service Manager and/or Assistant Food Service Manager. Candidate Requirements: * High school diploma or equivalent. * Two to three years experience in ...

St. Ann's Community

Line Cook (Webster Campus)

Webster, NY · On-site

$19 - $22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Performs other duties as assigned by the Food Service Manager and/or Assistant Food Service Manager. Candidate Requirements: * High school diploma or equivalent. * Two to three years experience in ...

Wegmans Food Markets

Server Assistant

Rochester, NY · On-site

$10.70/hr

As a server assistant at Next Door by Wegmans, you will play a vital role in delivering exceptional ... Continue to expand food and beverage knowledge by studying menu changes and attending beverage ...

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All JobsFood JobsAssistant Food JobsAssistant Food Jobs in Rochester, NY

Assistant Food information

What skills and qualifications are needed to be an assistant food?

To thrive as an Assistant Food Service Worker, you need basic food preparation skills, attention to hygiene, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications such as ServSafe are typically required. Strong teamwork, time management, and communication skills help you excel in fast-paced environments and provide excellent customer service. These competencies ensure efficient operations, compliance with health standards, and a positive dining experience for customers.

What qualifications do I need to be an assistant food?

To be an assistant food worker, typically a high school diploma or equivalent is required. Relevant skills include good communication, teamwork, and basic food safety knowledge; some positions may require food handler certifications. Prior experience in food service can be beneficial but is not always necessary for entry-level roles.

What are common challenges faced by an assistant food and beverage manager, and how can they be addressed?

Assistant Food and Beverage Managers often encounter challenges such as coordinating between kitchen and service staff, managing inventory efficiently, and handling guest complaints. Effective communication and strong organizational skills can help in streamlining operations and ensuring guest satisfaction. Regular training sessions and clear protocols for inventory tracking also minimize errors and shortages. Building positive relationships with team members and maintaining flexibility during busy periods are key strategies for overcoming these challenges.

What is an assistant food?

Assistant Food positions typically refer to roles in the food service industry where individuals support the preparation, serving, and clean-up of food and beverages. These roles may include tasks such as assisting chefs in the kitchen, helping with food plating, maintaining cleanliness, and ensuring customer service standards are met. Assistant Food staff are often employed in restaurants, cafeterias, catering companies, and other food service establishments. Their work is essential for efficient kitchen and dining operations, and positions may offer opportunities to learn culinary skills and advance within the industry.

What is the difference between Assistant Food vs Kitchen Assistant?

AspectAssistant FoodKitchen Assistant
Required CredentialsHigh school diploma; food safety certifications often preferredHigh school diploma; food safety certifications often preferred
Work EnvironmentRestaurants, catering services, food production facilitiesRestaurants, cafeterias, catering kitchens
Employer & Industry UsageFood service establishments, hospitality industryFood service establishments, hospitality industry
Common Search & ComparisonOften compared for entry-level food service rolesCommonly compared with Assistant Food for support roles in kitchens

The main difference between Assistant Food and Kitchen Assistant lies in their specific roles within the food service industry. Assistant Food typically involves supporting food preparation, handling ingredients, and assisting chefs, while Kitchen Assistants focus on general kitchen support tasks like cleaning, prep work, and maintaining hygiene. Both roles require similar credentials and work in comparable environments, but Assistant Food roles often involve more direct food handling and preparation tasks.

What are the job duties of an assistant food?

An assistant food worker typically helps with food preparation, cleaning, and maintaining kitchen cleanliness. They may assist chefs or cooks, handle basic food service tasks, and follow safety and hygiene standards in a food service environment.

What are the most commonly searched types of Food jobs in Rochester, NY?

The most popular types of Food jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Assistant Food jobs?

Cities near Rochester, NY with the most Assistant Food job openings:

Assistant Food jobs near you

Food Service Worker

Personal Touch Food Service

Holley, NY

$17/hr

Part-time

Posted 20 days ago

Job description

Description

Personal Touch Food Service is hiring!

Holley Central School 

Position Type: Part-Time /Substitute positions available


Position Summary:

Personal Touch Food Service, Inc. is seeking dedicated and dependable Food Service Workers to join our team in a school cafeteria environment. The Food Service Worker supports the preparation, service, and clean-up of nutritious meals while maintaining high standards of cleanliness, food safety, and customer service. This position is ideal for individuals who enjoy working with children, value teamwork, and thrive in a fast-paced environment.


Essential Duties and Responsibilities:

Assist with food preparation and portioning in accordance with standardized recipes and menu guidelines.

Serve meals to students and staff courteously and efficiently.

Set up and restock serving lines, salad bars, and condiment stations.

Operate kitchen equipment (e.g., ovens, warmers, dishwashers) safely and correctly.

Maintain cleanliness and sanitation of dishes, utensils, equipment, and work areas.

Comply with all federal, state, and local food safety regulations and company procedures.

Assist with receiving, storing, and rotating food and supply inventory.

Maintain accurate production and temperature logs as required.

Follow all cleaning and sanitation schedules.

Work effectively with team members and communicate professionally with students and staff.

Support special dietary needs and allergy accommodations under supervision.

Perform other duties as assigned by the Food Service Manager or Supervisor.



Work Environment:

Work is performed in a school kitchen and cafeteria setting.

Exposure to hot equipment, cleaning chemicals, and varying noise levels.

Frequent standing, walking, bending, and lifting are required.


Join Personal Touch Food Service and help nourish students for success every day!

Requirements


  •  High school diploma or GED required. 
  • Prior food service or school cafeteria experience is a plus, but not required.
  • Ability to follow written and verbal instructions accurately.
  • Strong team player who communicates respectfully and works well with coworkers, students, and school staff.
  • Reliable and dependable, with consistent attendance, punctuality, and a strong work ethic.
  • Willingness to support teammates and help wherever needed.
  • Strong attention to detail, a positive attitude, and a commitment to excellent service.
  • Ability to remain organized and productive in a fast-paced, noisy school cafeteria environment.
  • Must be able to stand for extended periods and lift up to 40 pounds.
  • Must successfully pass all required background checks.


Apply