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Assistant Food Jobs in Michigan (NOW HIRING)

Kroger

DELI/LEAD CLERK

Sterling Heights, MI · On-site

$13 - $16/hr

Stay current with present, future, seasonal and special ads. * Assist Food Service Manager in preparing the store/department budget, profit and loss reviews, and take appropriate action on all ...

Kroger

DELI/LEAD CLERK

Monroe, MI · On-site

$13 - $16/hr

Stay current with present, future, seasonal and special ads. * Assist Food Service Manager in preparing the store/department budget, profit and loss reviews, and take appropriate action on all ...

Kroger

DELI/LEAD CLERK

Sterling Heights, MI

$13 - $16/hr

Stay current with present, future, seasonal and special ads. * Assist Food Service Manager in preparing the store/department budget, profit and loss reviews, and take appropriate action on all ...

Kroger

DELI/LEAD CLERK

Clarkston, MI · On-site

$14.25 - $17.75/hr

Stay current with present, future, seasonal and special ads. * Assist Food Service Manager in preparing the store/department budget, profit and loss reviews, and take appropriate action on all ...

Kroger

DELI/LEAD CLERK

Pinckney, MI · On-site

$13.25 - $16.25/hr

Stay current with present, future, seasonal and special ads. * Assist Food Service Manager in preparing the store/department budget, profit and loss reviews, and take appropriate action on all ...

Kroger

DELI/LEAD CLERK

Oak Park, MI · On-site

$13 - $16/hr

Stay current with present, future, seasonal and special ads. * Assist Food Service Manager in preparing the store/department budget, profit and loss reviews, and take appropriate action on all ...

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All JobsFood JobsAssistant Food JobsAssistant Food Jobs in Michigan

Assistant Food information

What is an assistant food?

Assistant Food positions typically refer to roles in the food service industry where individuals support the preparation, serving, and clean-up of food and beverages. These roles may include tasks such as assisting chefs in the kitchen, helping with food plating, maintaining cleanliness, and ensuring customer service standards are met. Assistant Food staff are often employed in restaurants, cafeterias, catering companies, and other food service establishments. Their work is essential for efficient kitchen and dining operations, and positions may offer opportunities to learn culinary skills and advance within the industry.

What skills and qualifications are needed to be an assistant food?

To thrive as an Assistant Food Service Worker, you need basic food preparation skills, attention to hygiene, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications such as ServSafe are typically required. Strong teamwork, time management, and communication skills help you excel in fast-paced environments and provide excellent customer service. These competencies ensure efficient operations, compliance with health standards, and a positive dining experience for customers.

What are common challenges faced by an assistant food and beverage manager, and how can they be addressed?

Assistant Food and Beverage Managers often encounter challenges such as coordinating between kitchen and service staff, managing inventory efficiently, and handling guest complaints. Effective communication and strong organizational skills can help in streamlining operations and ensuring guest satisfaction. Regular training sessions and clear protocols for inventory tracking also minimize errors and shortages. Building positive relationships with team members and maintaining flexibility during busy periods are key strategies for overcoming these challenges.

What is the difference between Assistant Food vs Kitchen Assistant?

AspectAssistant FoodKitchen Assistant
Required CredentialsHigh school diploma; food safety certifications often preferredHigh school diploma; food safety certifications often preferred
Work EnvironmentRestaurants, catering services, food production facilitiesRestaurants, cafeterias, catering kitchens
Employer & Industry UsageFood service establishments, hospitality industryFood service establishments, hospitality industry
Common Search & ComparisonOften compared for entry-level food service rolesCommonly compared with Assistant Food for support roles in kitchens

The main difference between Assistant Food and Kitchen Assistant lies in their specific roles within the food service industry. Assistant Food typically involves supporting food preparation, handling ingredients, and assisting chefs, while Kitchen Assistants focus on general kitchen support tasks like cleaning, prep work, and maintaining hygiene. Both roles require similar credentials and work in comparable environments, but Assistant Food roles often involve more direct food handling and preparation tasks.

What are the most commonly searched types of Food jobs in Michigan?

The most popular types of Food jobs in Michigan are:

What cities in Michigan are hiring for Assistant Food jobs?

Cities in Michigan with the most Assistant Food job openings:

Assistant Food jobs near you
Infographic showing various Assistant Food job openings in Michigan as of August 2026, with employment types broken down into 67% Full Time, 28% Part Time, 2% Temporary, 1% Contract, and 2% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

Department Supervisor 1/Food Service - 011678

Wayne County

Detroit, MI • On-site

Full-time

Re-posted 21 days ago

Job description


Purpose/Description
The Department Supervisor 1 will direct subordinate personnel in the daily operation of Adult Detention Facility food service, which includes but is not limited to the timely service of portion/ temperature-controlled meals, labor accountability, providing instructions in sanitation and safety, maintaining quality control, and timely reporting of required documentation. The Department Supervisor 1 is responsible for work assignments, reviewing completed work, reviewing menus and inventories, procuring/ dispensing food and other supplies.
Responsibilities
Required Tasks
  • Provide daily assignments and instructions to scheduled staff.
  • Assure that workers understand and follow instructions.
  • Train service workers and inmates in food preparation re-thermalization, food sanitation, ensures sanitation practices and procedures are followed by performing continuous shift sanitation inspections (HACCP) of all storage service and productions areas.
  • Supervise Inmate Labor.
  • Oversee proper food preparation.
  • Assist food service manager and vendors with any food service-related duties; this includes stock shelves, prepare reports, maintenance issues, etc.
  • Daily supervising work duties of vendor service workers and inmate labor.
  • Communicate with all County and Vendor Personnel as it relates to food preparation and delivery.
  • Communicate all security issues to all appropriate Wayne County Sheriff Personnel.

Qualifications
Educational/Experience Requirements
  • A High School Diploma/GED and three (3) years of full-time paid food service experience in an institutional cafeteria setting i.e., military, hospital, dormitory, etc., including cooking and food sanitation, monitoring cooked food products to ensure proper portion control, quality and temperature; Or
  • An Associate's Degree from a recognized college or university with a major food service management, nutrition or related field and one (1) year of full-time paid food service experience in an institutional cafeteria setting i.e., military, hospital, dormitory, etc., including cooking and food sanitation, monitoring cooked food products to ensure proper portion control, quality and temperature.

About Us
The Charter County of Wayne
The Charter County of Wayne is Michigan's largest county. We are home to 34 cities and nine townships. From Rockwood to Livonia, from Sumpter Township to the Grosse Pointes, each community in Wayne County offers residents and businesses a unique blend of opportunity to live, work, play and raise families.
Headquartered in Detroit, our largest city and the automotive capital of the world, Wayne County offers a diversified economy and high standards for our residents' quality of life. Our history is rich and we take pride in being one of the most diverse communities that values culture, arts, and world-class amenities.
Wayne County provides leadership that ensures the County operates efficiently, effectively, and responsibly. We provide transparently while building a stronger County inclusive of collaborations, innovation, and a clear focus on serving our residents.
Administration Focus
Public Health Response
Economic Response
Fiscal Responsibility
Operational Efficiencies
Economic Development
Infrastructure Maintenance & Enhancements
Access to Health Care
Community Support
Homeland Security Emergency Management
Parks & Recreation

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