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Assistant Food Editor Jobs (NOW HIRING)

South Central LAMP

Development Assistant

Los Angeles, CA · On-site

$50K/yr

... Food and Toy Drives, Beautifying Days, and assists with annual fundraising and donor events (i.e ... Excellent writing and editing skills; with samples for interviewers to review. Extreme attention to ...

Savor Culinary Services

Marketing Assistant

Fort Worth, TX

$38K - $48K/yr

We are looking for an experienced part-time marketing assistant who can work closely with our ... Strong copywriter and editor * Attentive to details * Passionate about healthy food! * Self-driven ...

Savor Culinary Services

Marketing Assistant

Fort Worth, TX · On-site

$38K - $48K/yr

We are looking for an experienced part-time marketing assistant who can work closely with our ... Strong copywriter and editor * Attentive to details * Passionate about healthy food! * Self-driven ...

Segal McCambridge

Legal Assistant

Southfield, MI · On-site

Creating, editing, formatting and finalizing a wide variety of documents including correspondence ... environmental, food and beverage, insurance coverage and bad faith, life sciences, product ...

Segal McCambridge

Legal Assistant

Southfield, MI · On-site

Creating, editing, formatting and finalizing a wide variety of documents including correspondence ... environmental, food and beverage, insurance coverage and bad faith, life sciences, product ...

Apply Early

LEARNING GROVE

Administrative Assistant

Cincinnati, OH · On-site

$17 - $20/hr

Oversees center Procare account (such as processing weekly billing, creating/editing accounts, and ... Compiles and submits monthly USDA food program report * Maintains confidentiality regarding all ...

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Assistant Food Editor information

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$23.5K

$51.2K

$65K

How much do assistant food editor jobs pay per year?

As of Jul 2, 2026, the average yearly pay for assistant food editor in the United States is $51,214.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,500.00 and $59,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Assistant Food Editor, and why are they important?

To excel as an Assistant Food Editor, you need strong writing, editing, and culinary knowledge, often supported by a degree in journalism, communications, or a related field. Familiarity with content management systems (CMS), digital publishing tools, and basic photo or video editing software is typically required. Creativity, attention to detail, and effective collaboration are crucial soft skills for creating engaging food content and working with cross-functional teams. These capabilities ensure high-quality, accurate, and appealing food coverage that meets editorial standards and audience expectations.

What are some common challenges Assistant Food Editors face when working with recipe development and testing?

Assistant Food Editors often encounter the challenge of balancing creativity with consistency when developing and testing recipes. They must ensure recipes are both innovative and accessible, all while maintaining accuracy in measurements and instructions for a wide audience. Coordinating with chefs, photographers, and senior editors also requires strong communication and adaptability, as timelines can be tight and multiple revisions are common. Being detail-oriented and open to constructive feedback are essential qualities for success in this collaborative, fast-paced environment.

What is the difference between Assistant Food Editor vs Food Writer?

AspectAssistant Food EditorFood Writer
CredentialsRelevant culinary or journalism background, degree preferredStrong writing portfolio, culinary knowledge beneficial
Work EnvironmentEditorial teams, media companies, magazinesFreelance or staff, media outlets, online platforms
Industry UsageAssists in content creation, editing, and recipe developmentCreates articles, reviews, and food-related stories

While both roles involve food content, the Assistant Food Editor supports editorial processes and recipe development, whereas the Food Writer focuses on producing food articles and stories. The Assistant Food Editor typically works within a team, assisting senior editors, while Food Writers often work independently or freelance. Both roles require culinary knowledge and strong writing skills, but their primary responsibilities differ in scope and focus.

What does an Assistant Food Editor do?

An Assistant Food Editor supports the editorial team in planning, developing, and editing food-related content for magazines, websites, or other media. They help with recipe testing, research culinary trends, write articles, and often assist with food photography or video shoots. This role requires strong writing skills, attention to detail, and a passion for food. Assistant Food Editors often collaborate with chefs, stylists, and photographers to create engaging and accurate content. They may also manage administrative tasks and contribute to social media or digital platforms.
What cities are hiring for Assistant Food Editor jobs? Cities with the most Assistant Food Editor job openings:
What are the most commonly searched types of Food Editor jobs? The most popular types of Food Editor jobs are:
What states have the most Assistant Food Editor jobs? States with the most job openings for Assistant Food Editor jobs include:
Assistant Food Editor jobs near you
Food and Beverage Restaurant Manager

Food and Beverage Restaurant Manager

Teksky

Bolton Landing, NY • On-site

Other

Posted 22 days ago

Be an early applicant

Job description

ABOUT THE FIRM

This opportunity is with a renowned hospitality group that delivers exceptional guest experiences in a vibrant and welcoming environment. With a commitment to quality, hospitality, and excellence, the organization prides itself on creating memorable moments through elevated service and expertly crafted food and beverages.

ABOUT THE ROLE

The Food and Beverage Restaurant Manager is a leadership role responsible for overseeing the front-of-house restaurant operations. This role is essential to maintaining the highest standards of guest satisfaction, team management, and operational efficiency. Reporting directly to the Food & Beverage Director, this individual will lead a team of passionate professionals in delivering outstanding service and driving business performance.

RESPONSIBILITIES

  • Manage daily restaurant operations and lead front-of-house staff during shifts.
  • Develop and manage employee work schedules to ensure proper coverage.
  • Assist with payroll tasks, including reviewing and editing timecards.
  • Provide one-on-one training and coaching to hourly staff to enhance service quality.
  • Conduct end-of-month liquor, beer, and wine inventories with precision.
  • Maintain expert-level knowledge of food ingredients, flavors, and wine pairings.
  • Handle guest requests and operational challenges with professionalism and composure.
  • Cultivate a positive work environment that encourages learning, feedback, and accountability.
  • Actively monitor dining room activity to improve service flow and efficiency.
  • Collaborate with kitchen staff to ensure prep levels and food quality standards are met.
  • Operate the restaurant with an owner's mindset, focusing on guest experience and business success.

REQUIREMENTS

  • Minimum of 2 years' experience in a high-volume, full-service restaurant management role.
  • Proven understanding of restaurant operations, staffing, and financial management.
  • Strong interpersonal and communication skills.
  • Reliable, motivated, and detail-oriented with a commitment to excellence.
  • Ability to work extended shifts, including evenings, weekends, and holidays.
  • Comfortable standing, walking, and performing tasks for 10+ hour shifts.