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Assistant Food Editor Jobs (NOW HIRING)

Condé Nast

Editorial Assistant

New York, NY · On-site

$66K - $78K/yr

Bon Appétit is the destination for food-obsessed audiences who live to eat. We deliver original ... This role reports to the Executive Editor and is based in our NYC office (Monday through Thursday ...

Salvation Army

Administrative/Food Bank Assistant

Kodiak, AK · On-site

$19.25 - $26/hr

Administrative/Food Bank Assistant Corps/Department: Salvation Army, Kodiak Corps Reports To: Corps ... editing skills; thorough knowledge of correct grammar and punctuation; ability to organize and ...

Food Lion

PT Deli Bakery Sales Associate

Lancaster, SC · On-site

$12.25 - $14.75/hr

At Food Lion, Associates are the most important assets to our organization. We want associates to ... Empty field Internal Posting Footer rich text editor Paragraph Default 12pt p 65 words * External ...

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Assistant Food Editor information

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$23.5K

$51.2K

$65K

How much do assistant food editor jobs pay per year?

As of Jun 6, 2026, the average yearly pay for assistant food editor in the United States is $51,214.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,500.00 and $59,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Assistant Food Editor, and why are they important?

To excel as an Assistant Food Editor, you need strong writing, editing, and culinary knowledge, often supported by a degree in journalism, communications, or a related field. Familiarity with content management systems (CMS), digital publishing tools, and basic photo or video editing software is typically required. Creativity, attention to detail, and effective collaboration are crucial soft skills for creating engaging food content and working with cross-functional teams. These capabilities ensure high-quality, accurate, and appealing food coverage that meets editorial standards and audience expectations.

What are some common challenges Assistant Food Editors face when working with recipe development and testing?

Assistant Food Editors often encounter the challenge of balancing creativity with consistency when developing and testing recipes. They must ensure recipes are both innovative and accessible, all while maintaining accuracy in measurements and instructions for a wide audience. Coordinating with chefs, photographers, and senior editors also requires strong communication and adaptability, as timelines can be tight and multiple revisions are common. Being detail-oriented and open to constructive feedback are essential qualities for success in this collaborative, fast-paced environment.

What is the difference between Assistant Food Editor vs Food Writer?

AspectAssistant Food EditorFood Writer
CredentialsRelevant culinary or journalism background, degree preferredStrong writing portfolio, culinary knowledge beneficial
Work EnvironmentEditorial teams, media companies, magazinesFreelance or staff, media outlets, online platforms
Industry UsageAssists in content creation, editing, and recipe developmentCreates articles, reviews, and food-related stories

While both roles involve food content, the Assistant Food Editor supports editorial processes and recipe development, whereas the Food Writer focuses on producing food articles and stories. The Assistant Food Editor typically works within a team, assisting senior editors, while Food Writers often work independently or freelance. Both roles require culinary knowledge and strong writing skills, but their primary responsibilities differ in scope and focus.

What does an Assistant Food Editor do?

An Assistant Food Editor supports the editorial team in planning, developing, and editing food-related content for magazines, websites, or other media. They help with recipe testing, research culinary trends, write articles, and often assist with food photography or video shoots. This role requires strong writing skills, attention to detail, and a passion for food. Assistant Food Editors often collaborate with chefs, stylists, and photographers to create engaging and accurate content. They may also manage administrative tasks and contribute to social media or digital platforms.
What cities are hiring for Assistant Food Editor jobs? Cities with the most Assistant Food Editor job openings:
What are the most commonly searched types of Food Editor jobs? The most popular types of Food Editor jobs are:
What states have the most Assistant Food Editor jobs? States with the most job openings for Assistant Food Editor jobs include:
Assistant Food Editor jobs near you
Infographic showing various Assistant Food Editor job openings in the United States as of May 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,214 per year, or $24.6 per hour.
Learning & Development Support Assistant

Learning & Development Support Assistant

Premier Food Safety

La Mirada, CA • Remote

$21 - $22/hr

Full-time

PTO

Posted 9 days ago

Job description

With over 45 years of experience, Premier Food Safety is one of the largest providers of training and certification solutions for the restaurant and hospitality industry. Based in Southern California, we serve food service professionals throughout the entire U.S. Our mission is to offer high-quality, flexible training options to help businesses succeed.

Learning & Development Support Assistant

We are seeking a detail-oriented and adaptable Learning & Development Assistant to support the development, maintenance, and expansion of our eLearning programs. This role is ideal for someone with a strong foundation in instructional design and content development who is eager to learn and contribute in a compliance-driven environment.

The successful candidate will support course design, content development, and research initiatives across both existing programs and new product development.

Duration: Short-term(9-12 months)

Job type: Full-time(40 hours per week)

Schedule: Monday to Friday 7:00 AM-3:30 PM (Pacific Time)

Department: Training & Product Development

Report to: Training & Product Development Manager, Operations Manager

Key responsibilities:

  • Develop and update eLearning content using Articulate Storyline and Vyond
  • Create and edit scripts, on-screen text, and course assets (voice over content, translation software, etc.)
  • Apply instructional design principles (e.g., ADDIE)
  • Support alignment of learning objectives, content, and assessments
  • Conduct research on regulatory requirements and new course opportunities
  • Assist with content updates, cleanup, and documentation

Qualifications:

  • Experience in eLearning development or technical writing
  • Proficiency with Articulate Storyline
  • Experience supporting course development from storyboard to final build
  • Understanding of instructional design and adult learning principles
  • Strong writing, editing, and research skills
  • Able to manage tasks independently and meet deadlines

Nice to have, but not required:

  • Experience using Vyond for instructional video generation
  • Experience working with compliance or regulatory content
  • Experience in the food industry or food safety training

Company Description

With over 45 years of experience, Premier Food Safety is one of the largest providers of training and certification solutions for the restaurant and hospitality industry. Based in Southern California, we serve food service professionals throughout the entire U.S. Our mission is to offer high-quality, flexible training options to help businesses succeed.