ZipRecruiter

Log In

1

Assistant Food And Beverage Jobs in Springfield, MA

next page

Showing results 1-20

All JobsFood And Beverage JobsAssistant Food And Beverage JobsAssistant Food And Beverage Jobs in Springfield, MA

Assistant Food And Beverage information

See Springfield, MA salary details

$38.9K

$55.5K

$65.3K

How much do assistant food and beverage jobs pay per year?

As of Aug 29, 2026, the average yearly pay for assistant food and beverage in Springfield, MA is $55,471.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,800.00 and $64,800.00 per year, depending on experience, location, and employer.

What is an assistant food and beverage?

Assistant Food and Beverage jobs typically involve supporting the Food and Beverage Manager in the daily operations of restaurants, bars, or catering services within hotels, resorts, or other hospitality venues. Responsibilities often include supervising staff, maintaining quality standards, assisting with inventory management, and ensuring excellent customer service. These positions require strong organizational and communication skills, as well as knowledge of food safety and hygiene regulations. An Assistant Food and Beverage professional plays a key role in ensuring smooth service and guest satisfaction.

What are some typical challenges faced by an assistant food and beverage professional, and how can they be managed?

Assistant Food and Beverage professionals often face challenges such as coordinating between kitchen and service staff, managing guest expectations during busy periods, and ensuring compliance with health and safety regulations. To handle these effectively, strong communication and organizational skills are essential, along with the ability to stay calm under pressure. Proactive problem-solving and regular team briefings can also help maintain smooth operations and positive guest experiences.

What are the key skills and qualifications needed to thrive as an assistant food and beverage, and why are they important?

To thrive as an Assistant Food and Beverage, you need strong knowledge of food safety, hospitality operations, and customer service, often supported by a diploma in hospitality or related experience. Familiarity with point-of-sale (POS) systems, inventory management software, and basic food handling certifications is typically required. Excellent communication, teamwork, and problem-solving skills help you stand out, especially in fast-paced environments. These skills ensure smooth service operations, guest satisfaction, and effective support for management and staff.

What is the difference between Assistant Food And Beverage vs Food and Beverage Supervisor?

AspectAssistant Food And BeverageFood and Beverage Supervisor
CredentialsHigh school diploma or equivalent; some roles may require hospitality certificationsSimilar credentials; leadership or supervisory training preferred
Work EnvironmentHotels, restaurants, catering services, cafesHotels, restaurants, resorts, banquet halls
Job ResponsibilitiesAssisting with daily operations, customer service, setup, and support tasksOverseeing staff, managing service quality, handling customer complaints

Assistant Food And Beverage roles focus on supporting daily operations and customer service, while Food and Beverage Supervisors take on leadership and management responsibilities. Both positions require similar credentials and work in comparable environments, but supervisors have additional duties related to staff oversight and quality control.

What are the most commonly searched types of Food And Beverage jobs in Springfield, MA?

The most popular types of Food And Beverage jobs in Springfield, MA are:

What cities near Springfield, MA are hiring for Assistant Food And Beverage jobs?

Cities near Springfield, MA with the most Assistant Food And Beverage job openings:

Assistant Food And Beverage jobs near you

Assistant Food & Beverage Manager

Amherst, MA • On-site

The Inn on Boltwood
Traveler Accommodation • 51 - 200 employees
Learn more about The Inn on Boltwoodexternal

$47K - $63K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago

Job description

We're more than just a team - we're a community dedicated to making a difference every day.
At Olympia Hospitality, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountability, concern for others, and trust, we foster a culture of collaboration and integrity. If you're passionate, driven, and ready to thrive, we'd love to have you on our team. Apply today and build a career that inspires you!
This position's primary job duties are to oversee the safe and efficient operation of the restaurant and banquets where applicable (may include Lounge, Room Service, Banquets). This manager supervises a staff that consistently provides excellent guest service while promoting profitability for the hotel.
Join a Team that Puts Your Well-Being First!
At Olympia Hospitality, we believe in supporting our employees both in and out of the workplace. When you join us, you're not just getting a job - you're joining a family-first organization that cares about your health and wellness, your future, and your overall satisfaction.
Here's how we show our commitment:
  • Health Coverage That Works for You: We contribute up to 80% toward individual health plans and offer affordable dental and vision insurance. Plus, with FSA and HSA options, you can plan for your healthcare costs your way.
  • Secure Your Future: With our 401K plan and discretionary yearly match, you can build the financial future you deserve.
  • Peace of Mind: We provide paid group term life insurance for select positions, 50% shared cost short-term disability, and you have the option to purchase additional employee paid life insurance.
  • Time for You: Enjoy our robust PTO plan and 7 paid holidays to maintain work-life balance. Need quick access to your paycheck? Our earned wage access program has you covered!
  • Additional Support: From our Employee Assistance Program (EAP) to a sober support network, and our commitment to being a recovery-friendly workplace, we're here to help you thrive personally and professionally.
  • Perks: Love to travel? Enjoy exclusive hotel travel discounts as a member of our team. Additional benefits may be available based on property specific locations!

We're more than just a business-we're a values-driven organization that believes in creating an environment where every team member can thrive. Our core values guide everything we do, from how we interact with each other to how we serve our guests and community. Join us at Olympia Hospitality and take the next step toward a fulfilling, balanced, and supported career. Apply today!
Technical Skills:
  • Knowledge and ability to perform all aspects of restaurant and banquet service
  • High aptitude in working with numbers and able to efficiently use a calculator

Experience / Education:
Minimum 2 years' of management or supervisory customer service experience with at least 1 year of full-service dining experience; management experience preferred; high school diploma and/or equivalent work experience
Olympia Hospitality is an equal opportunity employer and is committed to providing employment opportunities to qualified applicants without regard to such characteristics as race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, disability, genetic information, protected veteran status or any other factor protected by applicable law.
All candidates are required to submit a background check

Apply