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Assistant Director Of Food Service Jobs (NOW HIRING)

Stop A Minit

DIRECTOR OF FOOD SERVICE

Piedmont, SC · On-site

The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC compliance, (3) visit store locations to monitor food quality, kitchen cleanliness ...

Stop A Minit

DIRECTOR OF FOOD SERVICE

Westminster, SC · On-site

The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC compliance, (3) visit store locations to monitor food quality, kitchen cleanliness ...

Stop-A-Minit

DIRECTOR OF FOOD SERVICE

Greenwood, SC · On-site

The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC compliance, (3) visit store locations to monitor food quality, kitchen cleanliness ...

Stop A Minit

DIRECTOR OF FOOD SERVICE

Iva, SC · On-site

The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC compliance, (3) visit store locations to monitor food quality, kitchen cleanliness ...

Stop A Minit

DIRECTOR OF FOOD SERVICE

Greenville, SC · On-site

The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC compliance, (3) visit store locations to monitor food quality, kitchen cleanliness ...

Stop-A-Minit

DIRECTOR OF FOOD SERVICE

Anderson, SC · On-site

The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC compliance, (3) visit store locations to monitor food quality, kitchen cleanliness ...

Chestnut

Director of Food Service

Poughkeepsie, NY · On-site

$110K - $130K/yr

Position Summary The Director of Foodservice (Food & Beverage / Multi-Unit Operations) leads ... Negotiate pricing, contracts, and service levels to improve margin, quality, and execution. Food ...

MB Healthcare

Food Service Director

Cedar Grove, NJ · On-site

Eagle Rock Post Acute Care at Cedar Grove Description Director of Dietary Services / Food Service ... May be requested to assist on tray line at meal times * Coordinates and plans food preparation ...

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Assistant Director Of Food Service information

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$50.8K

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How much do assistant director of food service jobs pay per year?

As of Sep 9, 2026, the average yearly pay for assistant director of food service in the United States is $50,771.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $50,000.00 per year, depending on experience, location, and employer.

What is the difference between Assistant Director Of Food Service vs Food Service Supervisor?

AspectAssistant Director Of Food ServiceFood Service Supervisor
CredentialsFood service management certification, relevant experienceFood safety certification, experience in food service
Work EnvironmentAdministrative, overseeing multiple units or departmentsOperational, managing daily food service activities
Employer & Industry UsageHospitals, schools, large institutionsRestaurants, cafeterias, catering services
Search & Comparison IntentUnderstanding management roles in food serviceSupervisory responsibilities in food service

The Assistant Director Of Food Service typically holds a higher-level management role with broader responsibilities, including administrative oversight and strategic planning. In contrast, a Food Service Supervisor focuses on daily operations and staff supervision. Both roles require relevant certifications and experience, but the Assistant Director generally operates at a more senior level within larger organizations.

Do assistant directors of food service get paid well?

Assistant directors of food service typically earn a competitive salary that varies based on location, experience, and the size of the establishment. According to industry data, their median annual pay ranges from $40,000 to $60,000, with potential for higher earnings with advanced certifications or management responsibilities.

How do you become an assistant director of food service?

To become an assistant director of food service, candidates typically need a bachelor's degree in hospitality, food service management, or a related field, along with several years of experience in food service operations. Strong leadership, organizational skills, and knowledge of food safety standards are essential, and some roles may require certification such as ServSafe or similar credentials.

What cities are hiring for Assistant Director Of Food Service jobs?

Cities with the most Assistant Director Of Food Service job openings:

What states have the most Assistant Director Of Food Service jobs?

States with the most job openings for Assistant Director Of Food Service jobs include:

What are popular job titles related to Assistant Director Of Food Service jobs?

For Assistant Director Of Food Service jobs, the most frequently searched job titles are:

DIRECTOR OF FOOD SERVICE

Piedmont, SC • On-site

Stop A Minit
Gasoline Stations • 11 - 50 employees
Learn more about Stop A Minitexternal

Full-time

Re-posted 6 days ago

Job description

The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC compliance, (3) visit store locations to monitor food quality, kitchen cleanliness, and food consistency, (4) develop guidelines for food cooked in advance and placed in warmers with a focus on minimizing waste without running out during prime meal hours, (5) work with food service vendors to improve purchasing, and (6) update menu offerings as needed. .

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About Stop A Minit

Sourced by ZipRecruiter

Stop-A-Minit is a chain of gas stations and convenience stores located throughout upstate South Carolina. We have been a long-standing structure in South Carolina, serving locals and travelers when they need to fill their gas tanks and grab a snack or hot meal. Our company was founded by Roland Drake in 1977 when he opened the first location in Honea Path, SC, as a full-service gas station. Stop-A-Minit continues to be a family-owned and operated business with Drake serving as the president and his sons, Brent and Tyler, as vice presidents. Throughout the years since its founding, the company has grown to its current size, which includes over 20 Stop-A-Minit stores. Because of our growth, we’ve become one of the top chains in the area. You’ll find our locally owned stores scattered throughout upstate South Carolina within 60 miles of our Anderson-based business. Our sites are located in Anderson and many cities surrounding it, including Belton, Greenville, Honea Path, and Greenwood. At each of our sites, you’ll have access to gas, air, an ATM, and other available offerings. Many of our locations include snacks and hot foods served up to take on-the-go or enjoy during your lunch break. Some feature a limited fast-food menu, while others include a full kitchen for broader meal options. The newest locations we’ve added include a full deli for you to conveniently pick up a sandwich or grab some lunch meat to bring home. Plus, these latest stores are open 24 hours per day, so you can stop whenever you find yourself on the road.

Industry

Gasoline stations

Company size

11 - 50 Employees

Headquarters location

Pickens, SC, US

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