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Assistant Dining Room Manager Jobs (NOW HIRING)

Life Care Services

Dining Room Manager

Addison, IL

This position provides full-scope, hands-on dining room management in the Culinary Services ... Clear dishes from tables during and after meal service and assist with dish washing. Here are a few ...

New

Asbury Village

Dining Room Manager

Addison, IL

This position provides full-scope, hands-on dining room management in the Culinary Services ... Clear dishes from tables during and after meal service and assist with dish washing. Here are a few ...

New

Joe's Stone Crab

Dining Room Manager

Miami Beach, FL · On-site

The Dining Room Manager plays a pivotal role in ensuring the smooth and efficient operation of the dining area within an accommodation or food service establishment. This position is responsible for ...

Asbury Village

Dining Room Manager

Florham Park, NJ · On-site

$23 - $25/hr

This position provides full-scope, hands-on dining room management in the Culinary Services ... Clear dishes from tables during and after meal service and assist with dish washing. Here are a few ...

Cogir Senior Living

Dining Room Manager

Tacoma, WA · On-site

Dining Room Manager Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network ... Organize and oversee special dining events, holiday celebrations, and themed meals. Assist in ...

The Waters

Dining Room Manager

Excelsior, MN · On-site

$20 - $24/hr

The Dining Room Manager ensures that an exceptional dining experience for our residents and guest. The Dining Room Manager will provide hands on dining room management of all front of house serving ...

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Assistant Dining Room Manager information

What is an assistant dining room manager?

Assistant Dining Room Managers are hospitality professionals responsible for supporting the Dining Room Manager in overseeing daily operations of a dining facility, such as a restaurant or hotel dining room. Their duties typically include supervising staff, ensuring excellent customer service, managing reservations, and maintaining cleanliness and safety standards. They also help train new employees, handle guest complaints, and assist with scheduling and inventory management. This role is vital for ensuring guests have a positive dining experience and that the dining room runs smoothly.

What are the key skills and qualifications needed to thrive as an assistant dining room manager, and why are they important?

To thrive as an Assistant Dining Room Manager, you need strong organizational skills, hospitality knowledge, and experience in restaurant or food service management, often supported by a relevant degree or certification in hospitality. Familiarity with reservation systems, POS (point-of-sale) software, and health and safety regulations is typically expected. Excellent interpersonal skills, leadership, and the ability to stay calm under pressure help you effectively manage staff and resolve guest concerns. These skills ensure smooth dining operations, high customer satisfaction, and a well-coordinated team environment.

What are common challenges faced by an assistant dining room manager and how can they be addressed?

Assistant Dining Room Managers often face challenges such as balancing staff schedules, maintaining high service standards during busy periods, and resolving guest concerns promptly. Effective communication and strong organizational skills are key to addressing these issues. Proactively training staff, fostering a collaborative team environment, and being adaptable to changing circumstances can help ensure smooth operations and enhance the overall dining experience.

What is the difference between Assistant Dining Room Manager vs Restaurant Supervisor?

AspectAssistant Dining Room ManagerRestaurant Supervisor
CredentialsHigh school diploma; experience in hospitalityHigh school diploma; experience in restaurant operations
Work EnvironmentUpscale dining settings, hotels, resortsCasual to fine dining restaurants
Employer & IndustryHotels, resorts, banquet hallsIndependent and chain restaurants
Common Search & ComparisonYesYes

The Assistant Dining Room Manager and Restaurant Supervisor roles both involve overseeing restaurant operations, managing staff, and ensuring customer satisfaction. While the Assistant Dining Room Manager often works in upscale settings with more administrative responsibilities, the Restaurant Supervisor typically focuses on daily service and staff coordination. Both roles require hospitality experience and are key in restaurant management, but their scope and work environment may differ slightly.

Is an assistant dining room manager a good job?

An assistant dining room manager is a supervisory role responsible for supporting the dining room operations, managing staff, and ensuring customer satisfaction. It often requires strong communication, organizational skills, and experience in hospitality, with typical work hours including evenings and weekends. The position can offer opportunities for advancement into higher management roles within the hospitality industry.

What cities are hiring for Assistant Dining Room Manager jobs?

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What are the most commonly searched types of Dining Room Manager jobs?

The most popular types of Dining Room Manager jobs are:

Who are the top companies hiring for Assistant Dining Room Manager jobs?

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What states have the most Assistant Dining Room Manager jobs?

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What are popular job titles related to Assistant Dining Room Manager jobs?

For Assistant Dining Room Manager jobs, the most frequently searched job titles are:

Assistant Dining Room Manager jobs near you

Dining Room Manager

Pinellas Park, FL • On-site

TJM PROPERTY MANAGEMENT INC
See more jobs at TJM PROPERTY MANAGEMENT INCexternal

$16 - $18/hr

Other

Re-posted 5 days ago

Job description

*******************This position is for Saturday to Wednesday. 10:30 am - 7:00 pm shift
The following are skills needed to perform the essential functions of the position of Dining Room Supervisor. The ability to:
  • Responsible for the supervision and preparation of food that meets both the tastes and nutritional needs of the residents.
  • Training employees to meet and or exceed the very high standard of food preparation
  • Working in accordance with the Company policy and in compliance with State and Federal wage and hour laws.

DUTIES AND RESPONSIBILITIES
The duties and responsibilities of the Dining Room Supervisor include all aspects of the Dining Room. Supervising and coordinating employees engaged in resident food services, as well as planning. Organizing, directing and controlling activities of the food service department to provide food services as prescribed by professional standards. This includes insuring all services are in accordance with Federal, State, and local standards, guidelines, regulations, policies and procedures and are delegated the responsibility for carrying out the assigned duties by the Food and Dining Director. Primary duties include managing the servers in the Dining Department with at least 50% of the time performing exempt work.. Dining Room Supervisor is engaged in employee hiring, counseling and termination and monitoring legal compliance measures within the department
ESSENTIAL FUNCTIONS OF THE JOB
The following job functions have been determined to be essential to the position of a Dining Room Supervisor. Because of fluctuations in workload demands, as well as tasks often overlapping, frequency ranges and percentages vary by assignment, day of week, day, evening or night shift, etc. However, low frequency and percentage or duration of time spent on a particular task may not indicate lack of importance. The Oaks of Clearwater reserves the right to modify this list of essential and other functions as deemed necessary.
  • Identify current and future patron service requirement by establishing personal contact and rapport with Residents and other persons in a position to understand service requirements.
  • Develop operational guidelines by initiating, coordinating and enforcing program, operational and personnel policies and procedures.
  • Establishes reservation system by planning use of tables; allocating stations and determining staffing requirements.
  • Fulfills dining reservation schedule by assigning and scheduling staff and following up on work results.

Job Title: Dining Room Supervisor (continued)
  • Maintains dining room staff by training employees.
  • Prepares dining room staff by introducing menus and teaching food presentation techniques.
  • Gives instruction in etiquette and serving techniques
  • Maintains dining rooms staff job results by coaching, counseling and disciplining employees
  • Planning, monitoring and appraising job results
  • Schedules patrons by recording dinner reservations, arrangements with Food and Dining Director for special events.
  • Helps develop and maintain a good working relationship between the dining room and kitchen staff
  • Maintains dining room ambience by inspecting and monitoring serving stations, table linens, seating plans and lighting.
  • Enforces alcohol control practices
  • Maintains sanitation procedures, rules and regulations.
  • Protects dining room assets by adhering to security policies and procedures
  • Prepares reports for facility management by identifying patron service requirements, observing and recording patron reactions to meals, beverages and restaurant environment.
  • Maintains professional and technical knowledge by attending educational workshops, receiving professional publications and establishing professional networks.
  • All other duties as assigned by the Dining Room Manager & Food and Dining Administrator.

OTHER
In addition to the essential job functions described above, the following job functions are important to the proper fulfillment of the duties of the Dining Room Supervisor.
  • Must have a working knowledge of Microsoft Word, Excel, timekeeping software systems and e-mail systems.
  • Ability to assist the Dining Room Manager with specific tasks

EDUCATION REQUIRED
In the interest of residents/patients, the Dining Room Supervisor will have the preferred minimum educational background of having a high school diploma or GED equivalency.
EXPERIENCE
Bayside Terrace requires the Dining Room Supervisor to have a minimum of six months dietary experience in food service and Managery capacity in a hospital, skilled nursing care facility or other related medical facility.
EQUIPMENT, MATERIALS, MACHINES AND/OR TOOLS USED
The following is a list of the principal equipment, materials, machines, tools, etc. used by the Dining Room Supervisor.
  • Forms (e.g. Dietary assessment, etc.)
  • Computer
  • Telephone
  • Calculator
  • Miscellaneous kitchen equipment and supplies
  • Miscellaneous office supplies and paper

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