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Assistant Dietary Manager Jobs in Spring, TX (NOW HIRING)

Dietary Aide

Willis, TX ยท On-site

$12.50 - $15.75/hr

... Manager, the Dietary Aide assists with food preparation, meal service, and the cleaning and maintenance of the kitchen and dining areas. Essential Duties and Responsibilities: * Assist in the ...

Dietary Aide

Conroe, TX ยท On-site

$11.50 - $14.50/hr

... Manager, the Dietary Aide assists with food preparation, meal service, and the cleaning and maintenance of the kitchen and dining areas. Essential Duties and Responsibilities: * Assist in the ...

DIETARY AIDE (79993)

Houston, TX ยท On-site

$11.75 - $14.75/hr

... Dietary Manager and state guidelines to ensure that food is properly prepared, served to residents, and after meals are completed cleanup of the dining hall and dishes. Essential Functions * Assist ...

Dietary Aide

Conroe, TX ยท On-site

$11.50 - $14.50/hr

... Manager, the Dietary Aide assists with food preparation, meal service, and the cleaning and maintenance of the kitchen and dining areas. Essential Duties and Responsibilities: * Assist in the ...

Dietary Aide (87062)

Houston, TX ยท On-site

$13 - $16.25/hr

... Dietary Manager and state guidelines to ensure that food is properly prepared, served to residents, and after meals are completed cleanup of the dining hall and dishes. Essential Functions * Assist ...

New

Dietary Aide (87062)

Houston, TX ยท On-site

$13 - $16.25/hr

... Dietary Manager and state guidelines to ensure that food is properly prepared, served to residents, and after meals are completed cleanup of the dining hall and dishes. Essential Functions * Assist ...

New

Dietary Aide - Fulltime (86719)

Houston, TX ยท On-site

$13 - $16.25/hr

... Dietary Manager and state guidelines to ensure that food is properly prepared, served to residents, and after meals are completed cleanup of the dining hall and dishes. Essential Functions * Assist ...

Showing results 21-40

Assistant Dietary Manager information

See Spring, TX salary details

$7

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$27

How much do assistant dietary manager jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for assistant dietary manager in Spring, TX is $16.64, according to ZipRecruiter salary data. Most workers in this role earn between $13.03 and $17.98 per hour, depending on experience, location, and employer.

What is an assistant dietary manager?

An Assistant Dietary Manager is a professional who supports the dietary manager or food service director in planning, organizing, and overseeing food service operations, often in healthcare or institutional settings. They help ensure meals meet nutritional standards and comply with regulations, supervise staff, and assist with budget and inventory management. Assistant Dietary Managers also play a role in menu planning and may interact with patients or residents to accommodate special dietary needs. Their goal is to ensure safe, high-quality, and efficient food service for all clients or patients.

What are some common challenges faced by an assistant dietary manager, and how can they be effectively addressed?

Assistant Dietary Managers often encounter challenges such as managing diverse dietary needs, ensuring compliance with health regulations, and coordinating with kitchen and healthcare staff. Balancing dietary restrictions for patients or residents while maintaining appealing meal options can require creativity and strong communication skills. Staying organized, keeping up with food safety standards, and fostering teamwork are essential for success in this role. Regular staff training and open communication channels help address these challenges and ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as an assistant dietary manager, and why are they important?

To thrive as an Assistant Dietary Manager, you need a strong understanding of nutrition, menu planning, and food safety regulations, typically supported by a degree in dietetics, nutrition, or food service management. Familiarity with food service software, inventory management systems, and ServSafe certification are commonly required. Strong leadership, communication, and organizational skills help you manage staff and ensure seamless food service operations. These competencies are crucial for maintaining regulatory compliance, promoting healthy meal options, and delivering efficient, high-quality service in foodservice environments.

What is the difference between Assistant Dietary Manager vs Dietary Supervisor?

AspectAssistant Dietary ManagerDietary Supervisor
CertificationsFood Service or Nutrition Certifications often preferredSimilar certifications, sometimes more specialized
Work EnvironmentHealthcare facilities, senior living, hospitalsLong-term care, nursing homes, healthcare settings
Job ResponsibilitiesSupports dietary operations, assists in menu planning, supervises staffOversees daily food service, manages staff, ensures compliance

The Assistant Dietary Manager and Dietary Supervisor roles share similar environments and certifications, focusing on supporting food service operations in healthcare settings. The Assistant Dietary Manager typically assists with management tasks and supports the dietary department, while the Dietary Supervisor often has more direct oversight of daily food service activities. Both roles are essential for maintaining quality nutrition services in healthcare facilities.

What job categories do people searching Assistant Dietary Manager jobs in Spring, TX look for?

The top searched job categories for Assistant Dietary Manager jobs in Spring, TX are:

What cities near Spring, TX are hiring for Assistant Dietary Manager jobs?

Cities near Spring, TX with the most Assistant Dietary Manager job openings:

$12.50 - $15.75/hr

Part-time

This job post hasย expired today.ย Applications are no longer accepted.


Job description

Job Type
Part-time
Description
Under the direct supervision of the Dietary Manager, the Dietary Aide assists with food preparation, meal service, and the cleaning and maintenance of the kitchen and dining areas.
Essential Duties and Responsibilities:
  • Assist in the preparation and serving of meals and snacks in accordance with established portion control procedures.
  • Clean and sanitize work areas, equipment, floors, dishes, and utensils.
  • Distribute menus and verify meal trays for accuracy, including menu selections and prescribed diet requirements.
  • Ensure proper storage and handling of food and supplies in compliance with safety standards.
  • Follow Universal Precautions and all sanitary, safety, and infection control policies and procedures.
  • Understand, comply with, and promote all rules regarding residents' rights.
  • Ensure adequate food and supplies are available for upcoming meals; assist with inventory control and proper storage of incoming items.
  • Attend and actively participate in training sessions, educational activities, and staff meetings.
  • Perform other duties as assigned.

Requirements
  • Experience in a healthcare food service setting preferred, long-term care experience a plus.
  • Must be able to interact positively with residents, families, and regulatory agencies, and work collaboratively with employees at all levels.
  • Must be able to maintain consistent attendance and be willing to work long or irregular hours, often under pressure.
  • Must comply with all local health regulations and successfully complete a post-offer health assessment.
  • Must be able to perform the essential functions of the position with or without reasonable accommodation.
  • Physical and Sensory Requirements (with or without the use of mechanical devices):
  • Ability to read, write, and speak fluent English to communicate effectively with residents, families, staff, and community agencies.
  • Ability to perform physical activities such as walking, reaching, bending, stretching, pulling, and lifting.
  • Adequate fine and gross motor coordination to carry out required tasks.

Work Environment:
  • Long-term care facility setting.
  • Exposure to residents with varying levels of care needs.
  • May include evenings, weekends, holidays, and on-call shifts.

Core Competencies:
  • Resident-centered care
  • Professionalism and ethical conduct
  • Team collaboration
  • Problem-solving
  • Cultural sensitivity and respect

Employer Statement:
The facility is an equal opportunity employer. Duties and responsibilities may change based on business needs.