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Assistant Deli Manager Jobs in Springfield, IL (NOW HIRING)

SCHEELS

Cafe Full Time

Springfield, IL

$20/hr

... deli line, barista, ice cream, baked goods, fudge and other duties as assigned per Ginna's Manager ... Ensure all products are received and stored according to Standard Operating Guidelines * Assist in ...

Scheels

Cafe Full Time

Springfield, IL · On-site

$20/hr

... deli line, barista, ice cream, baked goods, fudge and other duties as assigned per Ginna's Manager ... Ensure all products are received and stored according to Standard Operating Guidelines * Assist in ...

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All JobsDeli JobsAssistant Deli Manager JobsAssistant Deli Manager Jobs in Springfield, IL

Assistant Deli Manager information

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How much do assistant deli manager jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for assistant deli manager in Springfield, IL is $15.07, according to ZipRecruiter salary data. Most workers in this role earn between $13.57 and $16.59 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an assistant deli manager?

To thrive as an Assistant Deli Manager, you need experience in food preparation, inventory management, and basic food safety, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and scheduling software is typically required. Strong leadership, customer service, and organizational skills help you excel in managing staff and satisfying customers. These skills ensure efficient deli operations, compliance with health standards, and a positive customer experience.

What does an assistant deli manager do?

An Assistant Deli Manager supports the Deli Manager in overseeing daily operations of the deli department. This includes supervising staff, ensuring food safety and quality standards, assisting with inventory management, and providing excellent customer service. They may also help with scheduling, training new employees, and maintaining cleanliness and organization of the deli area. The Assistant Deli Manager plays a key role in ensuring the department runs efficiently and meets sales and customer satisfaction goals.

How much is an assistant deli manager paid?

An assistant deli manager typically earns between $12 and $20 per hour, depending on experience, location, and the size of the store. They often work full-time hours and may receive benefits such as health insurance and paid time off.

What are some common challenges faced by an assistant deli manager and how can they be addressed?

Assistant Deli Managers often encounter challenges such as maintaining high standards of food safety and cleanliness while managing a fast-paced environment. Balancing inventory control, minimizing waste, and ensuring that staff are properly trained can be demanding, especially during busy periods. Effective communication with team members and close collaboration with the Deli Manager are essential to address these challenges. Proactively scheduling regular staff training and implementing clear procedures can help ensure smooth daily operations.

What is the difference between Assistant Deli Manager vs Deli Clerk?

AspectAssistant Deli ManagerDeli Clerk
ResponsibilitiesSupervises staff, manages inventory, ensures food quality, assists in operationsPrepares deli products, stocks shelves, assists customers, maintains cleanliness
CredentialsHigh school diploma, experience in food service, leadership skillsHigh school diploma or equivalent, food handling knowledge
Work EnvironmentSupervisory role in deli section, may involve some managerial dutiesFrontline position in deli department, customer service focus

The main difference between an Assistant Deli Manager and a Deli Clerk lies in their responsibilities and roles. The Assistant Deli Manager oversees staff, manages inventory, and ensures overall deli operations, while the Deli Clerk focuses on preparing products and assisting customers. Both roles require food handling knowledge, but the Assistant Deli Manager typically has more leadership duties and experience.

What job categories do people searching Assistant Deli Manager jobs in Springfield, IL look for?

The top searched job categories for Assistant Deli Manager jobs in Springfield, IL are:

What cities near Springfield, IL are hiring for Assistant Deli Manager jobs?

Cities near Springfield, IL with the most Assistant Deli Manager job openings:

Assistant Deli Manager jobs near you

County Market Meat Journeyman Cutter

Niemann Foods

Springfield, IL • On-site

$19 - $22/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago

Job description

SUMMARY

To assist customers, preparing and cutting meat, maintains quality in fresh meat case, helps with department cleanliness and assist in receiving of product.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Read cutting lists
  • Maintains meat cases
  • Cuts all primals to specific techniques
  • Grinds meats
  • Fills cases/stock meat
  • Rotates product properly
  • Assists Meat Manager with inventory
  • Operates wrapping scale & other machinery in Meat Department
  • Receives and processes meat shipment correctly and assists customers with request and information
  • Cleans and sanitizes equipment, cases work area and sales floor
  • Works within company programs, policies and procedures
  • Other duties as assigned

 KEY ATTRIBUTES

  • Product Minded
  • Customer Minded
  • Personnel Minded
  • Detail Minded
  • Stable
  • Meat cutting skills
  • Open Minded
  • Leadership skills
  • Friendly & Sales Minded
  • The ability to prioritize and multi task in fast paced environment
  • Communication Skills
  • Self-motivated
  • Problem solving skills
  • Adaptability
  • Desire to move up within department

SUPERVISORY RESPONSIBILITIES

  • This job has no supervisory responsibilities.

EDUCATION and/or EXPERIENCE

  • High school diploma or general education degree (GED);
  • One to three months related experience and/or training;
  • Or equivalent combination of education and experience.

LANGUAGE SKILLS

  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. 
  • Write routine reports and correspondence. 
  • Speak effectively before groups of customers or Associates of organization.

MATHEMATICAL SKILLS

  • Basic math concepts (addition, subtraction, division, multiplication), weights and measures

 CERTIFICATIONS, LICENSES, REGISTRATIONS

  • Food Handlers Certificate provided at store level

 RECOMMENDED EQUIPMENT

  • Slip resistant shoes with closed toe and heel
  • Hairnet
  • Safety Cutter
  • Apron
  • Gloves
  • Uniform per store policy
  • Pallet jack
  • Ladder
  • Stepladder
  • Associates may be required to use all standard deli equipment including, but not limited to
  • Knives
  • Slicers
  • Ovens  
  • Rotisseries
  • Fryers

PHYSICAL DEMANDS 

       Regularly (Over 2/3 of the time)

  • Stand
  • Walk
  • Use hands to finger, handle, or feel
  • Reach with hands and arms
  • Communicate with associates and customers
  • Taste and smell
  • Lift and/or move up to 20 pounds

       Frequently (Between 1/3 to 2/3 of the time)

  • Stoop
  • Kneel
  • Crouch
  • Climb
  • Lift and/or move up to 50 pounds         

       Occasionally (Less than 1/3 of the time)

  • Sit
  • Balance
  • Overhead lifting
  • Lift and/or move up to 100 pounds

Vision

  • Close
  • Distance
  • Ability to adjust focus
  • Ability to distinguish colors
  • Peripheral
  • Depth perception

 WORK ENVIRONMENT 

       Regularly

  • Moving mechanical parts
  • Fumes or airborne particles

       Frequently

  • Extreme heat

       Occasionally

  • Wet and/or humid conditions
  • Chemicals while cleaning
  • Extreme cold
  • Risk of electrical shock
  • Vibration

NOISE LEVEL

Regularly

  • Moderate 

PAY RANGE (depends on industry experience)

       $19 up to $22/hour (IL Locations Only)

Starting pay will be based on experience, internal equity, and scope of responsibility.

BENEFITS (eligibility based on full-time/part-time status)

  • Medical, Dental, and Vision Insurance
  • Flexible Spending Accounts (Medical and Dependent Care)
  • Life Insurance
  • Voluntary Benefits
  • Paid Time Off
  • Retirement Plans
  • Employee Assistance Program

**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.                                                     

**Position requirements may vary by store location

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